Flash fried spinach tossed with lemon juice and Parmesan cheese
Fresh spinach & artichoke hearts, roasted with our five cheese blend, served with grilled pita and tri-color tortilla chips
Lightly-battered squid, flash fried & served with a tangy sauce combo of mojo aioli and sweet Thai chili
Hand breaded chicken wings with choice of buffalo sauce, teriyaki, or Caribbean jerk sauce, served with blue cheese dressing
Deep fried cream cheese and crab filled dumplings served with sweet & sour sauce
Pork filled dumplings steamed & served with a sesame dipping sauce
Artisan greens with a blend of grape tomatoes, julianne carrots, red onion & English cucumber with choice of dressing
Diced chicken, celery and onions in a light dressing served with fresh fruit & berries over golden ripe pineapple
Fresh spinach tossed in tequila lime vinaigrette topped with bell peppers, jack cheese, tortilla strips, lime segments, and micro cilantro
Fresh Romaine tossed in Caesar dressing and finished with parmesan cheese, croutons & balsamic glaze
Field greens & romaine lettuce topped with grape tomatoes, artichoke hearts, kalamata olives, pepperoncini, feta cheese & honey balsamic, served with parmesan pita
A cup of soup & our house salad with choice of dressing
A medley of vegetables with Southwest seasoning finished with a cilantro crème fraiche
Ask your server about our Chef's daily creation
One half-pound certified Angus beef patty grilled to order with your choice of American, pepper jack, gruyere or cheddar cheese
One half-pound certified Angus beef patty grilled to order glazed, with our signature whiskey sauce, Viennese fried onions & cheddar cheese
One half-pound certified Angus beef patty grilled to order and served on sourdough with caramelized onions, Swiss cheese, and house-made thousand island
Seasoned steak served atop masa fries with pepper jack mornay sauce, fresh pico de gallo, jalapenos, and fresh lime
House cured & smoked pastrami, served with sauerkraut, Swiss cheese & Thousand Island dressing on marble rye
Hickory smoked turkey with cheddar cheese & house-cured bacon topped with stone ground aioli & Panini grilled
Grilled Chicken, Heirloom tomatoes, fresh mozzarella and basil served with honey balsamic vinaigrette
Vegetarian patty grilled and topped with a roasted Aioli, red leaf lettuce & sliced tomato
Chicken, beef, or shrimp with broccoli, snow peas, carrots, red bell peppers, and bamboo shoots tossed in sweet teriyaki or Szechuan sauce served with white rice and topped with sesame seeds
Fresh salmon atop artichokes, cherry tomatoes, julienne red onion and torn basil tossed in olive oil and served over squid ink pasta
Grilled steak strips with salsa criolla served with chili sauce, lime herb rice, and grilled flour tortillas
Marinated steak tips, pan seared & served with plum demi, forbidden rice & baby bok choy
Chicken, beef, or shrimp tossed with rice noodles, snow peas, carrots, red bell peppers, Green onions, and a flavorful tamarind sauce, topped with crushed peanuts and egg
Grilled chicken topped with teriyaki glaze and grilled pineapple ring, served with lime herb rice and Wok vegetable
Pan seared sustainable whitefish with Cajun seasoning topped with slaw and served with lime rice and grilled flour tortillas
Rigatoni pasta tossed with a mint pistachio lime pesto and topped with grilled chicken breast
Quarter pound certified Angus beef patty with American cheese, served with fries, chips or fruit cup
Hand breaded nuggets from all white chicken breast served with fries, chips or fruit cup
Chicken, snow peas, carrots & broccoli tossed in sweet teriyaki sauce on a bed of steamed white rice
Grilled flour tortilla with melted cheese served with fries, chips or fruit cup
A selection of house-made Andouille sausage and beef summer sausage with artisan cheese and a cherry mustard served with crostini
Lightly battered squid, flash fried & served with a tangy combination of mojo aioli and sweet Thai chili
Fresh spinach & artichoke hearts, roasted with our five cheese blend, served with grilled pita and tri-color tortilla chips
Lightly seared peppercorn encrusted ahi tuna served on flash fried wonton chips with Asian slaw, wasabi bacon crème fraiche and sweet soy glaze
Pulled chicken, sautéed peppers & onions, with a blend of goat & mozzarella cheese in a herb tortilla with house-made salsa
Jumbo prawns served with a plum wasabi cocktail sauce, fresh lemon and micro greens
Fresh spinach flash fried and tossed with Parmesan cheese
A medley of vegetables with Southwest seasoning finished with a cilantro crème fraiche
Ask your server about the Chef's daily creation
Artisan greens with a blend of grape tomatoes, julienne carrots, red onion, English cucumber & choice of dressing
Fresh spinach tossed in tequila lime vinaigrette topped with bell peppers, queso fresca, tortilla strips, lime segments, and micro cilantro
Field greens & romaine lettuce topped with grape tomatoes, artichoke hearts, kalamata olives, pepperoncini, feta cheese & honey balsamic, served with parmesan pita
Crisp romaine tossed in house made Caesar dressing finished with parmesan cheese, croutons & balsamic glaze
Fresh Heirloom tomatoes with fresh mozzarella topped with basil oil, balsamic glaze and chiffonade basil
A half pound certified angus beef patty grilled to order & smothered in your choice of American, pepper jack, gruyere or cheddar cheese served with hand cut fries or home-made potato chips
A half pound certified angus beef patty grilled to order & glazed with our signature whiskey sauce, Viennese fried onions, and cheddar cheese. Served with hand cut fries or home-made potato chips
Rigatoni pasta tossed with a mint pistachio lime Pesto topped with grilled chicken breast
Chicken breast stuffed with feta cheese, Kalamata olives, and red onion, served with garlic mashed potatoes and broccolini, finished with a lemon and dill veloute and balsamic glaze
Chicken, beef or shrimp with broccoli, snow peas, carrots, red bell peppers, mushrooms & bamboo shoots tossed in sweet teriyaki or spicy Szechuan served with white rice topped with sesame seeds
Shrimp and clams tossed with mushrooms in a white wine and herbed butter sauce served over squid ink linguine
Pineapple braised pork served over coconut rice with a warm Asian slaw, finished with wasabi bacon crème fraiche, fried lotus root and baby bok choy
Chicken, beef or shrimp tossed with rice noodles, snow peas, carrots, red bell peppers, green onions & spicy tamarind peanut sauce. Topped with an omelet & crushed peanuts
Pan seared duck with orange ginger glaze, candied orange ring, served with forbidden rice and asparagus
Grilled Salmon served with cherry fennel orzo and grilled asparagus, finished with local Copper Run Rum Glaze
Bistro mediallions grilled to order served with garlic mashed potatoes, honey glazed carrots, finished with a spicy Cajun demi
Grilled Mahi served with coconut rice and wok fried vegetables, finished with a Thai pineapple glaze
Pan seared U-10 scallops served with Creole rice and wilted greens, finished with a Creole sauce
Twelve ounces of our most flavorful steak, dry-aged & paired with Yukon potato lyonnaise & broccolini
Our signature 8 ounce filet grilled to perfection, served with mascarpone truffle polenta and grilled asparagus, finished with port wine demi
svedka, jeremiah weeds sweet tea vodka
seagram’s extra dry
bacardi superior & flavors, captain morgan spiced rum, malibu coconut rum
sauza gold
jim beam, seagram’s 7, seagram’s vo, southern comfort
dewar’s white label
e&j brandy vsop
three olives blackberry vodka, triple sec, lemonade and a splash of sour
absolut citron vodka, triple sec, cranberry & lime juice with a twist of lime
godiva chocolate liqueur, godiva raspberry vodka, vanilla vodka, half & half with a chambord float
pearl persephone pomegranate vodka, pama liqueur & pomegranate juice with a pomegranate rimmer
absolut vodka, x - rated liqueur, wild strawberry schnapps & pineapple juice
absolut citron, triple sec, lemonade with a splash of simple syrup and lemon juice
three olives cake vodka, three olives berry vodka, blueberry liqueur & lemonade
svedka vodka, dragon berry rum, pineapple juice and cranberry juice
bacardi superior, orange curacao, orange juice, pineapple juice, simple syrup & grenadine with myers’s dark rum & bacardi gold floated on top
midori melon liqueur layered with malibu coconut rum & pineapple juice
malibu coconut rum, peachtree schnapps, pineapple juice, orange juice & grenadine
absolut citron vodka, blue curacao & sour mix with lemon & lime slices
three olives cake vodka, godiva white liqueur, french vanilla kahlua, and a splash of milk
three olives tang vodka, peach schnapps, triple sec, lemonade & grenadine
berringer white zin, peach schnapps, pineapple juice, and a splash of sprite
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.