Fried Spinach

Flash fried spinach tossed with lemon juice and Parmesan cheese

Five Cheese Spinach & Artichoke Dip

Fresh spinach & artichoke hearts, roasted with our five cheese blend, served with grilled pita and tri-color tortilla chips

Fried Calamari

Lightly-battered squid, flash fried & served with a tangy sauce combo of mojo aioli and sweet Thai chili

Boneless Chicken Wings

Hand breaded chicken wings with choice of buffalo sauce, teriyaki, or Caribbean jerk sauce, served with blue cheese dressing

Crab Rangoon

Deep fried cream cheese and crab filled dumplings served with sweet & sour sauce

Pot Stickers

Pork filled dumplings steamed & served with a sesame dipping sauce

House Salad

Artisan greens with a blend of grape tomatoes, julianne carrots, red onion & English cucumber with choice of dressing

Curry Chicken Salad

Diced chicken, celery and onions in a light dressing served with fresh fruit & berries over golden ripe pineapple

Baja Spinach Salad

Fresh spinach tossed in tequila lime vinaigrette topped with bell peppers, jack cheese, tortilla strips, lime segments, and micro cilantro

Caesar Salad with Parmesan Crisp

Fresh Romaine tossed in Caesar dressing and finished with parmesan cheese, croutons & balsamic glaze

Napoli Salad

Field greens & romaine lettuce topped with grape tomatoes, artichoke hearts, kalamata olives, pepperoncini, feta cheese & honey balsamic, served with parmesan pita

Soup and Half Salad

A cup of soup & our house salad with choice of dressing

Southwest Corn Chowder

A medley of vegetables with Southwest seasoning finished with a cilantro crème fraiche

Chef's Soup Du Jour

Ask your server about our Chef's daily creation

American Classic Burger*

One half-pound certified Angus beef patty grilled to order with your choice of American, pepper jack, gruyere or cheddar cheese

Fire & Ice Whiskey Burger*

One half-pound certified Angus beef patty grilled to order glazed, with our signature whiskey sauce, Viennese fried onions & cheddar cheese

Patty Melt*

One half-pound certified Angus beef patty grilled to order and served on sourdough with caramelized onions, Swiss cheese, and house-made thousand island

Southwest Steak & Masa Fries*

Seasoned steak served atop masa fries with pepper jack mornay sauce, fresh pico de gallo, jalapenos, and fresh lime

House Made Reuben

House cured & smoked pastrami, served with sauerkraut, Swiss cheese & Thousand Island dressing on marble rye

Turkey Club Flatbread Panini

Hickory smoked turkey with cheddar cheese & house-cured bacon topped with stone ground aioli & Panini grilled

Chicken Caprese Panini

Grilled Chicken, Heirloom tomatoes, fresh mozzarella and basil served with honey balsamic vinaigrette

Black Bean Burger

Vegetarian patty grilled and topped with a roasted Aioli, red leaf lettuce & sliced tomato

Fire & Rice Bowl*

Chicken, beef, or shrimp with broccoli, snow peas, carrots, red bell peppers, and bamboo shoots tossed in sweet teriyaki or Szechuan sauce served with white rice and topped with sesame seeds

Grilled Salmon with Squid Ink Pasta*

Fresh salmon atop artichokes, cherry tomatoes, julienne red onion and torn basil tossed in olive oil and served over squid ink pasta

Argentine Steak Tacos*

Grilled steak strips with salsa criolla served with chili sauce, lime herb rice, and grilled flour tortillas

Steak Tips*

Marinated steak tips, pan seared & served with plum demi, forbidden rice & baby bok choy

Pad Thai*

Chicken, beef, or shrimp tossed with rice noodles, snow peas, carrots, red bell peppers, Green onions, and a flavorful tamarind sauce, topped with crushed peanuts and egg

Hawaiian Chicken

Grilled chicken topped with teriyaki glaze and grilled pineapple ring, served with lime herb rice and Wok vegetable

Cajun Fish Tacos

Pan seared sustainable whitefish with Cajun seasoning topped with slaw and served with lime rice and grilled flour tortillas

Mojito Pesto

Rigatoni pasta tossed with a mint pistachio lime pesto and topped with grilled chicken breast

Cheese Burger*

Quarter pound certified Angus beef patty with American cheese, served with fries, chips or fruit cup

Chicken Nuggets

Hand breaded nuggets from all white chicken breast served with fries, chips or fruit cup

Petite Chicken Rice Bowl

Chicken, snow peas, carrots & broccoli tossed in sweet teriyaki sauce on a bed of steamed white rice

Grilled Cheese Quesadilla

Grilled flour tortilla with melted cheese served with fries, chips or fruit cup

Charcuterie Board

A selection of house-made Andouille sausage and beef summer sausage with artisan cheese and a cherry mustard served with crostini

Fried Calamari

Lightly battered squid, flash fried & served with a tangy combination of mojo aioli and sweet Thai chili

Five Cheese Spinach & Artichoke Dip

Fresh spinach & artichoke hearts, roasted with our five cheese blend, served with grilled pita and tri-color tortilla chips

Tuna Nachos*

Lightly seared peppercorn encrusted ahi tuna served on flash fried wonton chips with Asian slaw, wasabi bacon crème fraiche and sweet soy glaze

Goat Cheese Quesadilla

Pulled chicken, sautéed peppers & onions, with a blend of goat & mozzarella cheese in a herb tortilla with house-made salsa

Shrimp Cocktail

Jumbo prawns served with a plum wasabi cocktail sauce, fresh lemon and micro greens

Flash Fried Spinach

Fresh spinach flash fried and tossed with Parmesan cheese

Southwest Corn Chowder

A medley of vegetables with Southwest seasoning finished with a cilantro crème fraiche

Chef's Soup Du Jour

Ask your server about the Chef's daily creation

House Salad

Artisan greens with a blend of grape tomatoes, julienne carrots, red onion, English cucumber & choice of dressing

Baja Spinach Salad

Fresh spinach tossed in tequila lime vinaigrette topped with bell peppers, queso fresca, tortilla strips, lime segments, and micro cilantro

Napoli Salad

Field greens & romaine lettuce topped with grape tomatoes, artichoke hearts, kalamata olives, pepperoncini, feta cheese & honey balsamic, served with parmesan pita

Caesar with Parmesan Crisp

Crisp romaine tossed in house made Caesar dressing finished with parmesan cheese, croutons & balsamic glaze

Heirloom Caprese

Fresh Heirloom tomatoes with fresh mozzarella topped with basil oil, balsamic glaze and chiffonade basil

American Classic Burger*

A half pound certified angus beef patty grilled to order & smothered in your choice of American, pepper jack, gruyere or cheddar cheese served with hand cut fries or home-made potato chips

Fire & Ice Whiskey Burger*

A half pound certified angus beef patty grilled to order & glazed with our signature whiskey sauce, Viennese fried onions, and cheddar cheese. Served with hand cut fries or home-made potato chips

Mojito Pesto

Rigatoni pasta tossed with a mint pistachio lime Pesto topped with grilled chicken breast

Mediterranean Stuffed Chicken

Chicken breast stuffed with feta cheese, Kalamata olives, and red onion, served with garlic mashed potatoes and broccolini, finished with a lemon and dill veloute and balsamic glaze

Fire & Rice Bowl

Chicken, beef or shrimp with broccoli, snow peas, carrots, red bell peppers, mushrooms & bamboo shoots tossed in sweet teriyaki or spicy Szechuan served with white rice topped with sesame seeds

Seafood Squid Ink Linguine

Shrimp and clams tossed with mushrooms in a white wine and herbed butter sauce served over squid ink linguine

Deconstructed Pork Spring Roll

Pineapple braised pork served over coconut rice with a warm Asian slaw, finished with wasabi bacon crème fraiche, fried lotus root and baby bok choy

Pad Thai

Chicken, beef or shrimp tossed with rice noodles, snow peas, carrots, red bell peppers, green onions & spicy tamarind peanut sauce. Topped with an omelet & crushed peanuts

Orange Ginger Duck Breast

Pan seared duck with orange ginger glaze, candied orange ring, served with forbidden rice and asparagus

Copper Run Salmon*

Grilled Salmon served with cherry fennel orzo and grilled asparagus, finished with local Copper Run Rum Glaze

Bistro Diablo*

Bistro mediallions grilled to order served with garlic mashed potatoes, honey glazed carrots, finished with a spicy Cajun demi

Tropical Mahi*

Grilled Mahi served with coconut rice and wok fried vegetables, finished with a Thai pineapple glaze

Blackened Sea Scallops*

Pan seared U-10 scallops served with Creole rice and wilted greens, finished with a Creole sauce

The Ribeye*

Twelve ounces of our most flavorful steak, dry-aged & paired with Yukon potato lyonnaise & broccolini

The Fire & Ice Filet*

Our signature 8 ounce filet grilled to perfection, served with mascarpone truffle polenta and grilled asparagus, finished with port wine demi

Grilled Salmon Filet*

Seared Ahi Tuna*

Pan Seared Large Scallops*

Lobster Tail

Vodka

svedka, jeremiah weeds sweet tea vodka

Gin

seagram’s extra dry

Rum

bacardi superior & flavors, captain morgan spiced rum, malibu coconut rum

Tequila

sauza gold

Whiskey / Bourbon

jim beam, seagram’s 7, seagram’s vo, southern comfort

Scotch

dewar’s white label

Brandy

e&j brandy vsop

Bacardi Superior Rum

Captain Morgan

Dewar’s White Label

E & J Brandy

Jim Beam Bourbon

Malibu Coconut Rum

Sauza Gold Tequila

Seagram’s 7

Seagram’s Extra Dry Gin

Svedka Vodka

Sweet Tea Vodka

Trave Amaretto

Draft Beers

Chardonnay

Pinot Noir

Pinot Grigio

White Zinfandel

Cabernet Sauvignon

Garnacha De Fuego

Red Wine Honoro Vera Garnacha

White Wine Db Chardonnay

Seven Daughters White Blend

Moscato Rosata Pink Secco, Washington

Beringer White Zinfandel, California

Perlina Moscato, Italy

Root 1 Sauvignon Blanc, Chile

Kiona Riesling, Washington

Angeline Chardonnay, California

Errazuriz Chardonnay, Chile

San Fabian O Chianti, Italy

Velvet Devil Merlot, Washington

Red Rock Merlot, California

Damilano Barbera D’asti , Italy

Boom Boom Syrah, Washington

Hybrid Petite Sirah, California

Gouguenheim Malbec, Argentina

Darcie Kent Pinot Noir, California

Sebastiani Pinot Noir, California

Brazin Red Zinfandel, California

Hybrid Pinot Noir, California

Chateau Smith Cabernet Sauvignon, Washington

Bv Signet Cabernet Sauvignon, California

Morse Code Shiraz, Australia

Bourgeous Pig Revolutionary Red, France

Pedro Romero Ximenez Sherry

Jacobs Creek Sparkling

St. Hillaire Pink Sparkling

Scharffenberger Brut

Marco Negri Moscato D’ Asti

Poets Leap Reisling

Statti Gaglioppo, Italy

Greg Norman Cab/merlot, Australia

Deceroca Bernet Sauvignon, Argentina

Bergström Pinot Noir, Oregon

Castello Di Meleto Chianti, Italy

Novy Rosella Syrah, California

Jester Shiraz, Australia

Estancia Meritage, California

Franciscan Oakville Magnificat, California

Falcor Red Zinfandel, California

Moet Chandon Imperial Rosé, France

Cakebread Chardonnay, California

Far Niente Chardonnay, California

Kamen Cabern Et Sauvignon, Sonoma Valley

Cakebread Cabernet Sauvignon, California

Mi Sueno Pinot Noir, Russian River Valley

Mi Sueno Eiliano, Napa Valley

Caymus , Napa Valley

Mi Sueno Pinot Noir, Russian River Valley

Mi Sueno Eiliano, Napa Valley

Budweiser, Anheuser - Busch Inc, St Louis, MO

Bud Select, Anheuser - Busch Inc, St Louis, MO

Bud Light Platinum, Anheuser - Busch Inc, St Louis, MO

Bud Light, Anheuser - Busch Inc, St Louis, MO

Michelob Ultra, Anheuser - Busch Inc, St Louis, MO

Coors Light, Molson Coors Brewing Co, Golden, CO

Miller Lite, Miller Brewing Co, Milwaukee, WI

O’douls, Anheuser - Busch Inc, St Louis, MO

Blue Moon, Molson Coors Brewing Co, Golden, CO

Corona, Modelo Brewing Co, Mexico

Fat Tire, New Belgium Brewing Co, Ft Collins, CO

Guinness Draught 16oz, Guinness & Co, Dublin, Ireland

Heineken, Heineken International, Netherlands

Negra Modelo, Modelo Brewing Co, Mexico

Newcastle, Scottish & Newcastle, England

Mothers Towhead, Mothers Brewery, Spfd, MO

Sierra Nevada Pale Ale, Sierra Nevada Brewing Co, CA

Stella Artois, Stella Artois Brewery, Belgium

Angry Orchard Hard Cider Boulevard Wheat, Kansas City, MO

Tank 7, Kansas City, MO

Mother’s Lil Helper Ipa, Mothers Brewery, Spfd, MO

Seasonal

The Blackberry

three olives blackberry vodka, triple sec, lemonade and a splash of sour

Citropolitan

absolut citron vodka, triple sec, cranberry & lime juice with a twist of lime

C Hocolate R Azatini

godiva chocolate liqueur, godiva raspberry vodka, vanilla vodka, half & half with a chambord float

Pomatini

pearl persephone pomegranate vodka, pama liqueur & pomegranate juice with a pomegranate rimmer

X - Tini

absolut vodka, x - rated liqueur, wild strawberry schnapps & pineapple juice

Lemon Drop Martini

absolut citron, triple sec, lemonade with a splash of simple syrup and lemon juice

Finding Nemo

three olives cake vodka, three olives berry vodka, blueberry liqueur & lemonade

Dragon Breeze

svedka vodka, dragon berry rum, pineapple juice and cranberry juice

Chico’s Mai Tai

bacardi superior, orange curacao, orange juice, pineapple juice, simple syrup & grenadine with myers’s dark rum & bacardi gold floated on top

Grass Skirt

midori melon liqueur layered with malibu coconut rum & pineapple juice

Liquid Oasis

malibu coconut rum, peachtree schnapps, pineapple juice, orange juice & grenadine

Ocean Water

absolut citron vodka, blue curacao & sour mix with lemon & lime slices

Homemade Ice Cream

three olives cake vodka, godiva white liqueur, french vanilla kahlua, and a splash of milk

Twisted Lemonade

three olives tang vodka, peach schnapps, triple sec, lemonade & grenadine

White Peach Sangria

berringer white zin, peach schnapps, pineapple juice, and a splash of sprite