Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings
Cheddar cheese, lager beer, mustard powder, garlic, bacon, worcestershire and a splash of bourbon
Butterkäse and fontina cheeses, roasted garlic, basil and tomato pestos, mozzarella and parmesan
Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic
Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg
Gruyère, raclette and fontina cheeses, jalapeños, garlic, shallots, bacon and cracked black pepper
Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing
For this one-of-a-kind salad we toss fresh spinach, crimini mushrooms, sliced hard-boiled egg and sweet and spicy pecans in an apple bacon vinaigrette and top it all with a haystack of crisp green apples
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you
Our chef invites you to create your own combination of three individual entrées above
Fresh, seasoned vegetable broth
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair
Burgundy wine infused with fresh herbs, spices and mushrooms
European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters
Our most popular combination! Certified angus beef sirloin, pork tenderloin, pacific white shrimp, herbcrusted all-natural breast of chicken and teriyakimarinated sirloin
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti
Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage
Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers
Premium filet mignon, herb-crusted chicken and pacific white shrimp
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin
Cold water lobster tail accompanied by teriyaki-marinated sirloin, shrimp diablo, honey orange duck breast and wild mushroom sacchetti
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti
The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings
We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus
A southern twist to the long island favorite! A refreshing blend of absolut citron vodka, malibu coconut rum, sweet and sour and fresh lemon topped with a splash of sprite and a floater of deep eddy cranberry vodka
This one will make you smile! A cheerful mix of malibu rum, fresh pineapple and coconut, spiked with 151
Maker's mark, rhubarb bitters and sweet vermouth, garnished with cherry and orange. A modern twist on a timeless classic
A kick-up-your-heels combo of finlandia tangerine vodka, strawberry liqueur, pineapple juice and strawberry puree`
A mouth-watering combination of voli light vodka, pineapple juice and mango syrup topped with luccio sparkling moscato
Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar
Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries
This easy-sipping cocktail combines jameson irish whiskey with white peach, raspberries, fresh lemon and a dash of sprite.
This guest favorite and winner of our top cocktail contest in 2014 features avion silver tequila, pomegranate and fresh lime juice muddled with blueberries and topped with a splash of sprite.
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon! $8.95
Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries
Ignite your peach passion! New amsterdam peach flavored vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating
You won't be able to put down our perfect blend of 14 hands cabernet, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon
Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu coconut rum, chambord raspberry liqueur and luccio sparkling moscato, topped with a spritz of orange and lemon
Fresh, seasoned vegetable broth
Caribbean-seasoned bouillon with a distinctive fresh-garlic favor and a citrus air
Burgundy wine infused with fresh herbs, spices and mushrooms
European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free - request no batters
Our most popular combination! Certified angus beef sirloin, pork tenderloin, pacific white shrimp, herbcrusted all-natural breast of chicken and teriyaki-marinated sirloin. Gf - request substitution for teriyaki-marinated sirloin
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gf - request substitution for sacchetti
Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage
Premium filet mignon, herb-crusted chicken and pacic white shrimp
Premium filet mignon, teriyaki-marinated sirloin and certied angus beef® sirloin. Gluten free - request substitution for teriyaki-marinated sirloin
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti. Gf - request substitution for sacchetti
The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings
Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries
This easy-sipping cocktail combines jameson irish whiskey with white peach, raspberries, fresh lemon and a dash of sprite
This guest favorite and winner of our top cocktail contest in 2014 features avion silver tequila, pomegranate and fresh lime juice muddled with blueberries and topped with a splash of sprite
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage
Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries
Ignite your peach passion! New amsterdam peach flavored vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating
We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus
A southern twist to the long island favorite! A refreshing blend of absolut citron vodka, malibu coconut rum, sweet and sour and fresh lemon topped with a splash of sprite and a floater of deep eddy cranberry vodka
You won't be able to put down our perfect blend of 14 hands cabernet, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon
Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu coconut rum, chambord raspberry liqueur and luccio sparkling moscato, topped with a spritz of orange and lemon
Our original milk chocolate fondue swirled with crunchy peanut butter
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert
Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno®, baileys®, cointreau®, grand marnier®, chambord® or tuaca®
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection
The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free - request no graham cracker bits
Our original milk chocolate fondue swirled with crunchy peanut butter.
Exquisite tart raspberry purée blended into our bittersweet dark chocolate results in a fondue that will tantalize your tastebuds.
Creamy milk chocolate blended with caramel and topped with crunchy heath barTM pieces will be sure to please your sweet tooth.
Our incredibly delicious fondue version of this classic french dessert including white chocolate and caramelized sugar is pure decadence.
Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno®, baileys®, cointreau®, grand marnier®, chambord® or tuaca®.
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.
Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.