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The Melting Pot

6683 Delmar Blvd, University City, MO 63130

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Cheddar**

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings

$7.95
Bourbon Bacon Cheddar^

Cheddar cheese, lager beer, mustard powder, garlic, bacon, worcestershire and a splash of bourbon

$8.75
Quattro Formaggio^

Butterkäse and fontina cheeses, roasted garlic, basil and tomato pestos, mozzarella and parmesan

$8.95
Spinach Artichoke

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic

$8.50
Classic Alpine

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg

$9.25
Bacon & Jalapeño^

Gruyère, raclette and fontina cheeses, jalapeños, garlic, shallots, bacon and cracked black pepper

$8.95
Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

$3.50
Caesar

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing

$4.95
Apple Bacon Spinach^

For this one-of-a-kind salad we toss fresh spinach, crimini mushrooms, sliced hard-boiled egg and sweet and spicy pecans in an apple bacon vinaigrette and top it all with a haystack of crisp green apples

$5.25
The Melting Pot House Salad**

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing

$5.50
California

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

$5.95
Teriyaki-Marinated Sirloin* **

$21.50
All-Natural Breast of Chicken*

$15.95
Wild Mushroom Sacchetti*

$15.50
Honey Orange Duck Breast*

$21.50
Salmon Filet*

$23.50
Filet Mignon*

$24.95
Andouille Sausage*

$16.50
Pacific White Shrimp*

$23.50
Chicken Potstickers*

$16.95
Spinach & Artichoke Ravioli*

$14.95
Memphis-Style Bbq Pork Medallion* **

$22.50
Certified Angus Beef Sirloin*

$24.95
Sesame-Crusted Ahi Tuna*

$23.95
Roasted Garlic-Crusted Chicken* ^

$16.50
Shrimp Diablo* ^

$23.95
Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you

$19.95
Fondue by You

Our chef invites you to create your own combination of three individual entrées above

$21.95
Seasoned Court Bouillon

Fresh, seasoned vegetable broth

-
Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair

$3.95
Coq Au Vin**

Burgundy wine infused with fresh herbs, spices and mushrooms

$4.95
Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters

$5.95
The Classic**

Our most popular combination! Certified angus beef sirloin, pork tenderloin, pacific white shrimp, herbcrusted all-natural breast of chicken and teriyakimarinated sirloin

$39.95
Surf and Turf*

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti

$47.25
French Quarter*

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage

$34.95
Pacific Rim*

Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers

$33.50
Land and Sea* **

Premium filet mignon, herb-crusted chicken and pacific white shrimp

$31.95
Steak Lovers*

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin

$36.95
Fondue Fusion* ^

Cold water lobster tail accompanied by teriyaki-marinated sirloin, shrimp diablo, honey orange duck breast and wild mushroom sacchetti

$43.95
Fondue Delight*

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti

$45.50
Luccio, Moscato D'asti, Piedmont, Italy

$7.00
Marco Negri, Moscato D'asti, Piedmont, Italy

$8.00
Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy

$45.00
Lunetta, Prosecco, Veneto, Italy

$7.00
Avissi, Prosecco, Veneto, Brut

$36.00
Michell, Brut, Columbia Valley, Washington

$22.00
Moët & Chandon, Brut, "Impérial", Champagne, France

$99.00
Domino, Moscato California

$24.00
Schloss Vollrads, Riesling, Spätlese, Rheingau, Germany

$58.00
Beringer, White Zinfandel, California

$6.00
New Age, White, San Rafael, Mendoza, Argentina

$7.00
Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany

$7.00
Pacific Rim, Riesling, Columbia Valley, Washington

$8.00
Freemark Abbey, Chardonnay, Napa Valley, California

$42.00
Kj, Chardonnay, "Vintner's Reserve", California

$8.00
St. Jean, Chardonnay, "Bijou", California

$7.00
Darkhorse, Chardonnay, California

$6.00
Maso Canali, Pinot Grigio, Trentino, Italy

$8.00
Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

$6.00
Starborough, Sauvignon Blanc, Marborough, New Zealand

$7.00
Hanna, Sauvignon Blacnc, Russian River Valley, California

$34.00
10 Span, Pinot Gris, Monterey County, California

$24.00
Pacific Rim, Gruner Veltliner, "Spring Creek", Yakima Valley, Washington

$31.00
Rossignole, Sancerre, "Vieilles Vignes", Loire, France

$48.00
Murrieta's Well, "Whip", Livermore Valley, California

$9.00
Joel Gott, Cabernet, "815", California

$10.00
14 Hands, Cabernet, Columbia Valley, Washington

$7.00
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

$8.00
Simi, Cabernet, Alexander Valley, California

$47.00
Belle Ambiance, Pinot Noir, California

$7.00
Argyle, Pinot Noir, Willamette Valley, Oregon

$45.00
Cloudline, Pinot Noir, Willamette Valley, Oregon

$32.00
Meiomi, Pinot Noir, California

$10.00
Greystone, Merlot, California

$6.00
Decoy by Duckhorn, Merlot Sonoma County, California

$49.00
Rex Goliath, Red Moscato, "Free Range", Argentina

$22.00
Banfi, Chianti Superiore, Tuscany, Italy

$24.00
Dreaming Tree, Red, "Crush", North Coast, California

$8.00
Bonnet, Bordeaux, France

$29.00
Coppola, Claret, "Diamond Collection", California

$41.00
Louis Bernard, Chateauneuf-Du-Pape, Rhone, France

$67.00
Martín Códax, Tempranillo, "Ergo", Rioja, Spain

$7.00
Zen of Zin, Zinfandel, California

$24.00
Cline, "Cashmere", California

$31.00
Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

$8.00
Handcraft, Petite Sirah, California

$27.00
Greg Norman, Shiraz Limestone Coast, South Australia

$38.00
Michael David, Petite Sirah/Petit Verdot, Lodi, California

$35.00
Beringer, Red, "Waymaker", Paso Robles, California

$48.00
Murrieta's Well, "The Spur", Livermore Valley, California

$10.00
Cheese - St. Jean Chardonnay, "Bijou"

$14.00
Salad - Pacific Rim, Riesling

$14.00
Entree - Belle Ambiance, Pinot Noir

$14.00
Chocolate - Greystone, Merlot

$14.00
Cheese - Maso Canali, Pinot Grigio

$16.00
Salad - New Age, White

$16.00
Entree - Murrieta's Well, "Whip"

$16.00
Chocolate - Marco Negri, Moscato D'asti

$16.00
Yin & Yang Martini**

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings

$9.25
Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus

$7.95
Deep South Tea

A southern twist to the long island favorite! A refreshing blend of absolut citron vodka, malibu coconut rum, sweet and sour and fresh lemon topped with a splash of sprite and a floater of deep eddy cranberry vodka

$7.95
Happy Hawaiian Martini

This one will make you smile! A cheerful mix of malibu rum, fresh pineapple and coconut, spiked with 151

$7.95
Modern Manhattan

Maker's mark, rhubarb bitters and sweet vermouth, garnished with cherry and orange. A modern twist on a timeless classic

$8.25
Tangberry Tango

A kick-up-your-heels combo of finlandia tangerine vodka, strawberry liqueur, pineapple juice and strawberry puree`

$7.95
Mangolicious

A mouth-watering combination of voli light vodka, pineapple juice and mango syrup topped with luccio sparkling moscato

$7.95
Fiery Pineapple Margarita

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar

$8.25
Love Martini**

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries

$7.95
Whiskey Thistle

This easy-sipping cocktail combines jameson irish whiskey with white peach, raspberries, fresh lemon and a dash of sprite.

$8.25
Sassy Senorita

This guest favorite and winner of our top cocktail contest in 2014 features avion silver tequila, pomegranate and fresh lime juice muddled with blueberries and topped with a splash of sprite.

$8.50
Blackberry Sage Lemonade**

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon! $8.95

$4.95
Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries

$7.95
White Peach Cosmo

Ignite your peach passion! New amsterdam peach flavored vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating

$8.25
M. P. 'S Grand Sangria

You won't be able to put down our perfect blend of 14 hands cabernet, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon

$8.95
Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu coconut rum, chambord raspberry liqueur and luccio sparkling moscato, topped with a spritz of orange and lemon

$8.95
4 Hands Brewing Co. , Red Ale, "Reprise" (St. Louis, Mo)

$5.50
Blue Moon, Wheat Ale (Denver, Co)

$4.45
Goose Island, Pale Ale, "Matilda 2014" (Chicago, Il)

$15.95
Left Hand, Milk Stout, "Nitro" (Longmont, Co)

$4.45
New Belgium, Amber, "Fat Tire" (Fort Collins, Co)

$4.45
Sam Adams, "Boston Lager" (Usa)

$4.45
Schlafly, Hefeweizen, "Unfiltered Wheat" (St. Louis, Mo)

$4.25
Schlafly, Pale Ale (St. Louis, Mo)

$4.25
Schlafly, "Seasonal Selelction" (St. Louis, Mo)

$4.25
Ska, Ipa, "Modus Hoperandi" (Durango, Co)

$4.25
Bud

$3.95
Bud, Light

$3.95
Bud, "Select"

$3.95
Michelob, "Ultra"

$3.95
Miller, "Lite"

$3.95
Newcastle, Brown Ale

$4.45
O'doul's, N/A, Amber

$3.95
Stella Artois, Lager

$4.45
Seasoned Court Bouillon

Fresh, seasoned vegetable broth

-
Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic favor and a citrus air

$3.95
Coq Au Vin**

Burgundy wine infused with fresh herbs, spices and mushrooms

$4.95
Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free - request no batters

$5.95
The Classic* **

Our most popular combination! Certified angus beef sirloin, pork tenderloin, pacific white shrimp, herbcrusted all-natural breast of chicken and teriyaki-marinated sirloin. Gf - request substitution for teriyaki-marinated sirloin

$39.95
Surf and Turf*

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gf - request substitution for sacchetti

$47.25
French Quarter*

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage

$34.95
Land and Sea* **

Premium filet mignon, herb-crusted chicken and pacic white shrimp

$31.95
Steak Lovers*

Premium filet mignon, teriyaki-marinated sirloin and certied angus beef® sirloin. Gluten free - request substitution for teriyaki-marinated sirloin

$36.95
Fondue Delight*

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti. Gf - request substitution for sacchetti

$45.50
Yin & Yang Martini**

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings

$9.25
Love Martini**

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries

$7.95
Whiskey Thistle

This easy-sipping cocktail combines jameson irish whiskey with white peach, raspberries, fresh lemon and a dash of sprite

$8.25
Sassy Senorita

This guest favorite and winner of our top cocktail contest in 2014 features avion silver tequila, pomegranate and fresh lime juice muddled with blueberries and topped with a splash of sprite

$8.50
Blackberry Sage Lemonade**

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage

$4.95
Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries

$7.95
White Peach Cosmo

Ignite your peach passion! New amsterdam peach flavored vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating

$8.25
Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus

$7.50
Deep South Tea

A southern twist to the long island favorite! A refreshing blend of absolut citron vodka, malibu coconut rum, sweet and sour and fresh lemon topped with a splash of sprite and a floater of deep eddy cranberry vodka

$7.95
M. P. 'S Grand Sangria

You won't be able to put down our perfect blend of 14 hands cabernet, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon

$8.95
Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu coconut rum, chambord raspberry liqueur and luccio sparkling moscato, topped with a spritz of orange and lemon

$8.95
The Original**

Our original milk chocolate fondue swirled with crunchy peanut butter

$7.95
Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert

$7.95
Create Your Own

Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno®, baileys®, cointreau®, grand marnier®, chambord® or tuaca®

$8.95
Flaming Turtle**

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside

$8.50
Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection

$7.95
Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free - request no graham cracker bits

$8.50
The Original**

Our original milk chocolate fondue swirled with crunchy peanut butter.

$7.95
Raspberry Dark Chocolate*

Exquisite tart raspberry purée blended into our bittersweet dark chocolate results in a fondue that will tantalize your tastebuds.

$7.95
Caramel Toffee Crunch*

Creamy milk chocolate blended with caramel and topped with crunchy heath barTM pieces will be sure to please your sweet tooth.

$8.50
White Chocolate Crème Brûlée*

Our incredibly delicious fondue version of this classic french dessert including white chocolate and caramelized sugar is pure decadence.

$8.95
Create Your Own

Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno®, baileys®, cointreau®, grand marnier®, chambord® or tuaca®.

$8.95
Flaming Turtle**

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

$8.50
Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

$7.95
Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.

$8.50
Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

$7.95
Enhance Your Dipper Plate

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!

$4.95

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