Parsnip purée, mushrooms, beurre rouge
Saffron tonnato, English peas, smoked potatoes, basil, baby arugula
Cuttlefish, octopus, scallops, gulf shrimp, tomatoes, lemon, basil
Lemon aioli, field greens
Today's creation in a small bowl
chopped romaine, Parmigiano-Reggiano, croutons
Granny Smith apples, vinaigrette, honey
creamy blue cheese, tomato, onion, bacon
romaine, Parmigiano-Reggiano, croutons
mixed vegetables, lemon, extra virgin olive oil
goat cheese, pine nuts, sherry, pesto
grass-fed beef ragu alla Bolognese
gulf shrimp, brandy, tomato, light cream sauce
roasted local cauliflower, crispy local pancetta
English peas, prosciutto di Parma, sweet cream
wild mushrooms
horseradish romaine slaw
romaine, pesto-ranch romaine slaw
ranch romaine slaw, tomato
cucumbers, arugula, sambal aioli
field greens, lemon, truffle fries
Chef's selection
Creamy goat cheese, mascarpone, toasted pine nuts, shallots, sherry vinegar
Mixed berries, warm greens, Banyuls vinegar
Crisp romaine lettuce, croutons, fresh Spanish anchovies, Parmigiano-Reggiano
Parsnip purée, mushrooms, beurre rouge
Black Trumpet mushrooms, Parmigiano-Reggiano
Roasted potatoes, broccoli, cauliflower, shallot chicken jus
Celery, extra virgin olive oil, lemon zest, lemon crème, Salmon roe
Lemon aioli, field greens
Saffron tonnato, English peas, smoked potatoes, basil, baby arugula
Cuttlefish, octopus, scallops, gulf shrimp, tomatoes, lemon, basil
Cauliflower, basil, three cheese, amatriciana, Parmigiano-Reggiano
Pomodoro, artichokes, basil, lemon, Parmigiano-Reggiano
Ragù alla Bolognese, Parmigiano-Reggiano
Crushed Yukon gold potatoes, warm romaine, shiitake mushrooms, lemon truffle
Roasted potatoes, leeks, zucchini, sage almond beurre noisette
Pomme purée, spinach, butternut squash, lemon saffron butter
Crushed Yukon gold potatoes, Brussels sprouts, braised fennel, lamb jus
Pomme purée, braised baby carrots, green beans, bone marrow foie gras butter
granny smith apples, lemon, toasted almonds, truffled honey
shiitake mushrooms, pickled red onion, parmesan, herb vinaigrette
lemon aioli
bolognese
mustard seeds, roasted peppers, basil, lemon (add $5)
green onions, maitake mushrooms, brown butter, almonds
zucchini, crushed potatoes, spring onions, blackberry gastrique (add $7)
celery root pureé, carrots
vanilla bean ice cream
oatmeal cookie gelato, caramel du lait
parmesan, toasted crostini, spanish anchovies
goat cheese, mascarpone, shallots, pine nuts
celery, fennel, orange
chanterelle mushrooms, parmesan
3 cheese, applewood smoked bacon, brown butter
berries, spring mix, plum coulis (add $5)
parsnip puree, roasted mushrooms, beurre rouge
pomme pureé, asparagus duxelle, raclette, sauce bordelaise
fork crushed potatoes, baby shiitakes, romaine, lemontruffle oil, parmesan
vanilla-mascarpone pastry cream lemon-cheesecake gelato
chocolate sorbet, chocolate sauce, candied pecans
almond brittle, coffee reduction
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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