Soup

Today's creation in a small bowl

Classic Caesar

chopped romaine, Parmigiano-Reggiano, croutons

Mixed Greens

Granny Smith apples, vinaigrette, honey

Romaine Salad

creamy blue cheese, tomato, onion, bacon

Classic Caesar

romaine, Parmigiano-Reggiano, croutons

Field Greens

mixed vegetables, lemon, extra virgin olive oil

The Crossing's Beet Salad

goat cheese, pine nuts, sherry, pesto

Rigatoni

grass-fed beef ragu alla Bolognese

Gemelli

gulf shrimp, brandy, tomato, light cream sauce

Orecchiette

roasted local cauliflower, crispy local pancetta

Farfalle

English peas, prosciutto di Parma, sweet cream

Fresh Tagliolini Pasta

wild mushrooms

Grass-Fed Cheddar Burger*

horseradish romaine slaw

Maryland Blue Crab Cake

romaine, pesto-ranch romaine slaw

Sautéed Organic Tilapia

ranch romaine slaw, tomato

Grilled Free Range Chicken

cucumbers, arugula, sambal aioli

Foie Gras Grass-Fed Cheddar Burger*

field greens, lemon, truffle fries

Grilled Free Range Chicken

Organic Tilapia

Sea Scallops*

Maryland Blue Crab Cake

Wild Yellowfin Tuna*

Gulf Shrimp Scampi

Brewed Iced Tea

Soda

Davidson's Organic Hot Tea

Goshen Coffee or Espresso

Goshen Single-Origin Espresso

Soup of the Day

Chef's selection

Roasted Beet Salad

Creamy goat cheese, mascarpone, toasted pine nuts, shallots, sherry vinegar

Pan Roasted Hudson Valley Foie Gras

Mixed berries, warm greens, Banyuls vinegar

Caesar Salad

Crisp romaine lettuce, croutons, fresh Spanish anchovies, Parmigiano-Reggiano

Yellowfin Tuna

Parsnip purée, mushrooms, beurre rouge

Tagliolini

Black Trumpet mushrooms, Parmigiano-Reggiano

Roasted Amish Chicken

Roasted potatoes, broccoli, cauliflower, shallot chicken jus

Tuna Tartare

Celery, extra virgin olive oil, lemon zest, lemon crème, Salmon roe

The Crossing's Blue Crab Cake

Lemon aioli, field greens

Spanish Octopus

Saffron tonnato, English peas, smoked potatoes, basil, baby arugula

Squid Ink Spaghetti

Cuttlefish, octopus, scallops, gulf shrimp, tomatoes, lemon, basil

Egg Raviolo

Cauliflower, basil, three cheese, amatriciana, Parmigiano-Reggiano

Spaghetti

Pomodoro, artichokes, basil, lemon, Parmigiano-Reggiano

Tagliatelle

Ragù alla Bolognese, Parmigiano-Reggiano

St. George's Bank Scallops

Crushed Yukon gold potatoes, warm romaine, shiitake mushrooms, lemon truffle

Missouri Rainbow Trout

Roasted potatoes, leeks, zucchini, sage almond beurre noisette

Mediterranean Branzino

Pomme purée, spinach, butternut squash, lemon saffron butter

Australian Lamb Chops

Crushed Yukon gold potatoes, Brussels sprouts, braised fennel, lamb jus

Creekstone Farms Beef Tenderloin

Pomme purée, braised baby carrots, green beans, bone marrow foie gras butter

Today's Soup

Mixed Greens Salad

granny smith apples, lemon, toasted almonds, truffled honey

Spinach Salad

shiitake mushrooms, pickled red onion, parmesan, herb vinaigrette

Crab Cake*

lemon aioli

Stracci Pasta

bolognese

Shrimp Scampi

mustard seeds, roasted peppers, basil, lemon (add $5)

Pan Roasted Trout

green onions, maitake mushrooms, brown butter, almonds

Colorado Lamb T-Bone*

zucchini, crushed potatoes, spring onions, blackberry gastrique (add $7)

Beef Short Ribs

celery root pureé, carrots

Warm Chocolate Torte

vanilla bean ice cream

Salted Caramel Pot De Crème

Local Apple Cobbler

oatmeal cookie gelato, caramel du lait

Caesar Salad

parmesan, toasted crostini, spanish anchovies

Beet Salad

goat cheese, mascarpone, shallots, pine nuts

Yellowfin Tuna Tartare*

celery, fennel, orange

Tagliolini

chanterelle mushrooms, parmesan

Egg Ravioli

3 cheese, applewood smoked bacon, brown butter

Foie Gras*

berries, spring mix, plum coulis (add $5)

Yellowfin Tuna*

parsnip puree, roasted mushrooms, beurre rouge

Grass-Fed Beef Tenderloin*

pomme pureé, asparagus duxelle, raclette, sauce bordelaise

Roasted Sea Scallops*

fork crushed potatoes, baby shiitakes, romaine, lemontruffle oil, parmesan

Fried Blueberry Pie

vanilla-mascarpone pastry cream lemon-cheesecake gelato

Pecan Praline Mousse

chocolate sorbet, chocolate sauce, candied pecans

Coffee Cheesecake

almond brittle, coffee reduction

Formation - 2012 Chardonnay, Monterey County

Block Nine - 2014 Pinot Noir, Caiden's Vineyard, California

Los Vacos - 2013 Cabernet Sauvignon, Chile

Domaine Lafond - 2014 Lirac Blanc, France

Sineann - 2013 Red Blend, Oregon

Blue Rock - 2013 "Baby Blue", Alexander Valley