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The Crossing

7823 Forsyth Blvd, Clayton, MO 63105

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Soup

Today's creation in a small bowl

$6.00
Classic Caesar

chopped romaine, Parmigiano-Reggiano, croutons

$6.00
Mixed Greens

Granny Smith apples, vinaigrette, honey

$6.00
Romaine Salad

creamy blue cheese, tomato, onion, bacon

$6.00
Classic Caesar

romaine, Parmigiano-Reggiano, croutons

$12.00
Field Greens

mixed vegetables, lemon, extra virgin olive oil

$12.00
The Crossing's Beet Salad

goat cheese, pine nuts, sherry, pesto

$14.00
Rigatoni

grass-fed beef ragu alla Bolognese

$12.00
Gemelli

gulf shrimp, brandy, tomato, light cream sauce

$15.00
Orecchiette

roasted local cauliflower, crispy local pancetta

$12.00
Farfalle

English peas, prosciutto di Parma, sweet cream

$12.00
Fresh Tagliolini Pasta

wild mushrooms

$16.00
Grass-Fed Cheddar Burger*

horseradish romaine slaw

$13.00
Maryland Blue Crab Cake

romaine, pesto-ranch romaine slaw

$13.00
Sautéed Organic Tilapia

ranch romaine slaw, tomato

$13.00
Grilled Free Range Chicken

cucumbers, arugula, sambal aioli

$13.00
Foie Gras Grass-Fed Cheddar Burger*

field greens, lemon, truffle fries

$28.00
Grilled Free Range Chicken

$15.00
Organic Tilapia

$15.00
Sea Scallops*

$22.00
Maryland Blue Crab Cake

$15.00
Wild Yellowfin Tuna*

$22.00
Gulf Shrimp Scampi

$22.00
Brewed Iced Tea

$3.00
Soda

$3.00
Davidson's Organic Hot Tea

$4.00
Goshen Coffee or Espresso

$3.00
Goshen Single-Origin Espresso

$4.00
Soup of the Day

chef's selection

$10.00
Roasted Beet Salad

creamy goat cheese, mascarpone, toasted pine nuts, shallots, sherry vinegar

$15.00
Mixed Green Salad

granny smith apples, toasted almonds, lemon, truffled honey

$11.00
Baby Spinach Salad

shiitake mushrooms, pickled red onion, parmesan, herb vinaigrette

$12.00
Pan Roasted Foie Gras*

mixed greens, berries, cabernet ver jus

$22.00
Caesar Salad

parmesan, croutons, spanish anchovies, extra virgin olive oil

$14.00
Shrimp Scampi

roasted peppers, basil, mustard seeds, lemon

$18.00
Yellowfin Tuna Tartare*

celery, monini extra virgin olive oil, fennel, orange

$20.00
Maryland Crab Cake*

lemon aioli, pea tendrils, extra virgin olive oil

$15.00
Stracci

grass-fed beef ragu bolognese, basil, parmesan

$18.00
Gnocchi

local butternut squash, applewood smoked bacon, basil, sage

$18.00
Tagliolini

spanish chanterelles, shallots, parmesan, italian flat leaf parsley

$20.00
Spring Onion Ravioli

three-cheese, truffle, parmesan

$18.00
Grilled Scottish Salmon*

local cherry tomatoes, zucchini, smashed peas, dijon beurre blanc

$36.00
Yellowfin Tuna*

parsnip purée, roasted mushrooms, beurre rouge

$37.00
Roasted Alaskan Halibut

pomme purée, golden chanterelle mushrooms, spaghetti squash, rosemary brown butter

$36.00
Colorado Lamb T-Bone*

yukon gold potatoes, balsamic glazed spring onions, zucchini, blackberry gastrique

$37.00
Grilled Grass-Fed Ribeye*

sweet potato lyonnaise, broccoli, braised salsify, maitake mushroom demi glace

$40.00
Maple Leaf Farms Duck Duo*

local sweet potatoes, asparagus,maitake mushrooms, cranberry duck jus

$36.00
Pan Roasted Branzino

fingerling potatoes, local squash, spinach, capers, tomatoes

$35.00
Roasted Amish Chicken

roasted potatoes, local turnips, spinach, chicken jus

$34.00
Sea Scallops*

crushed yukon potatoes, warm romaine, shiitake mushrooms, lemon-truffle oil, parmesan

$36.00
Today's Soup

-
Mixed Greens Salad

granny smith apples, lemon, toasted almonds, truffled honey

-
Spinach Salad

shiitake mushrooms, pickled red onion, parmesan, herb vinaigrette

-
Crab Cake*

lemon aioli

-
Stracci Pasta

bolognese

-
Shrimp Scampi

mustard seeds, roasted peppers, basil, lemon (add $5)

-
Pan Roasted Trout

green onions, maitake mushrooms, brown butter, almonds

-
Colorado Lamb T-Bone*

zucchini, crushed potatoes, spring onions, blackberry gastrique (add $7)

-
Beef Short Ribs

celery root pureé, carrots

-
Warm Chocolate Torte

vanilla bean ice cream

-
Salted Caramel Pot De Crème

-
Local Apple Cobbler

oatmeal cookie gelato, caramel du lait

-
Caesar Salad

parmesan, toasted crostini, spanish anchovies

-
Beet Salad

goat cheese, mascarpone, shallots, pine nuts

-
Yellowfin Tuna Tartare*

celery, fennel, orange

-
Tagliolini

chanterelle mushrooms, parmesan

-
Egg Ravioli

3 cheese, applewood smoked bacon, brown butter

-
Foie Gras*

berries, spring mix, plum coulis (add $5)

-
Yellowfin Tuna*

parsnip puree, roasted mushrooms, beurre rouge

-
Grass-Fed Beef Tenderloin*

pomme pureé, asparagus duxelle, raclette, sauce bordelaise

-
Roasted Sea Scallops*

fork crushed potatoes, baby shiitakes, romaine, lemontruffle oil, parmesan

-
Fried Blueberry Pie

vanilla-mascarpone pastry cream lemon-cheesecake gelato

-
Pecan Praline Mousse

chocolate sorbet, chocolate sauce, candied pecans

-
Coffee Cheesecake

almond brittle, coffee reduction

-
Formation - 2012 Chardonnay, Monterey County

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Block Nine - 2014 Pinot Noir, Caiden's Vineyard, California

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Los Vacos - 2013 Cabernet Sauvignon, Chile

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Domaine Lafond - 2014 Lirac Blanc, France

-
Sineann - 2013 Red Blend, Oregon

-
Blue Rock - 2013 "Baby Blue", Alexander Valley

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