Fresh Fruit Kabobs

Fresh Fruit With Ginger Dip

Gorgonzola And Caramelized Onion On French Baguette Bread

Smoked Almond, Cheddar & Bacon Dip

served with assorted raw vegetables and breadsticks

Delicious Herbed Spread

basil, sun dried tomato pesto and garlic spread served with crackers

Chipotle Chicken Drummettes

served w/avocado aioli

Greek Appetizer Tarts

fillo dough shells filled with sun dried tomato, cheese, leaf spinach, walnuts and feta cheese

Gorgonzola & Hazelnut Stuffed Mushrooms

Salmon Fillet With Mango Salsa

Cranberry Bbq Meatballs

slow cooked

Ginger Scallop Bites

with orange ginger mayonnaise

Dill Havarti Shrimp On Pumpernickel Cocktail Bread Slices

Fresh Gingered Shrimp Marinated In A Delicious Sake/soy Marinade

Southwest Riblets

Spiced Pork Tenderloin Crostini

Tossed Salad

Caesar Salad

Greek Roma Pasta Salad

Garden Pasta Salad

Fruit Salad

Potato Salad

Prime Pub Steak & Shrimp

a 10 oz steak char-broiled with sauteed mushrooms and 3 large hand battered shrimp

Beef Tenderloin & Shrimp Kabobs

roasted green and red peppers, onions, mushrooms

Beef Wellington: Beef Tenderloin

wrapped in a light buttery pastry (with or with out liver pate) pooled in a red wine sauce

Black Angus Prime Rib

14 oz. succulent, slow roasted prime rib, carved to order with au jus

16 Oz. Porter House T-bone Steak

Beef Tenderloin Medallions

crab stuffed portobello mushrooms with a delicious brandy sauce

Barron Of Beef

slow roasted round of beef carved to order, served with au jus

Seared Rib Eye Steaks

sauteed mushrooms

Shrimp Fettuccini

large shrimp in a delicious, homemade alfredo sauce, served over fettuccini pasta

Large Fan Tail Shrimp

hand battered, rolled in panko bread crumbs and special spices

Baked Halibut

8 ounces topped with a scrumptious champagne sauce and grapes

Grilled Halibut

with butter and lemon pepper

Fresh Baked Salmon En Croute

with asparagus buerre blanc and hollandaise

Pine Nut Crusted Halibut

topped with port wine, butter and mango salsa

Sweet & Spicy Glazed Salmon

Poached Salmon

with a delicious wine and dijonaise sauce

Stuffed Salmon With Crab Meat

topped with a delicious wine sauce

Charbroiled Yellow Fin Tuna

spiced and cooked to perfection

Oven Roasted Chicken Parmesan

server over linguini with our very own delicious red sauce

Honey Roasted Chicken Breasts

with lemon and tarragon rubs

Roasted Chicken Breasts

stuffed with artichokes, parmesan cheese and pooled in a delicious wine sauce

Cajun Chicken Alfredo

penne pasta topped with a lightly seasoned cajun sauce

Classic Chicken Marsalla

chicken breasts with mushrooms, onions and marsalla wine

Stuffed Shells Florentine

with chicken breasts & chardonnay creme sauce

8 Layer Lasagna

with our special bolognese sauce

String Beans Almandine

Broccoli Normandy

Bahama Blend

red peppers, squash, snow peas

Glazed Carrots

Buttered Corn

Baked Potatoes

with sour cream & butter

Oven Roasted Red Potatoes

Scalloped Potatoes

Rice Pilaf

Garlic Mashed Potatoes

Twice Baked Potatoes

($0.75 extra)

Buttered Linguini

New York Style Cheese Cake With Assorted Toppings

served with raspberry, blueberry and cherry toppings

White Chocolate Raspberry Cheese Cake

Lemon Cello Cake

lemon cake with raspberries and white chocolate

Chocolate Decadence Cake

chocolate fudge cake with chocolate garnish

Buffet Cake Assortment

carrot cake, apple walnut cake, lemon poppy seed cake, chocolate cake

Chocolate Or Strawberry Mousse

smooth and delicious

Pecan Pie

a traditional favorite

Assorted Fruit Pies

apple, cherry, peach and blueberry pies baked fresh

Chocolate Brownies With Fresh Strawberry

a rich and chocolate brownie garnished with fresh strawberry slices

Vanilla Ice Cream Snow Balls

vanilla ice cream rolled in coconut topped with chocolate syrup and a cherry