Air Host Restaurant and Lounge - Great Falls, MT

served with assorted raw vegetables and breadsticks

basil, sun dried tomato pesto and garlic spread served with crackers

served w/avocado aioli

fillo dough shells filled with sun dried tomato, cheese, leaf spinach, walnuts and feta cheese

slow cooked

with orange ginger mayonnaise

a 10 oz steak char-broiled with sauteed mushrooms and 3 large hand battered shrimp

roasted green and red peppers, onions, mushrooms

wrapped in a light buttery pastry (with or with out liver pate) pooled in a red wine sauce

14 oz. succulent, slow roasted prime rib, carved to order with au jus

crab stuffed portobello mushrooms with a delicious brandy sauce

slow roasted round of beef carved to order, served with au jus

sauteed mushrooms

large shrimp in a delicious, homemade alfredo sauce, served over fettuccini pasta

hand battered, rolled in panko bread crumbs and special spices

8 ounces topped with a scrumptious champagne sauce and grapes

with butter and lemon pepper

with asparagus buerre blanc and hollandaise

topped with port wine, butter and mango salsa

with a delicious wine and dijonaise sauce

topped with a delicious wine sauce

spiced and cooked to perfection

server over linguini with our very own delicious red sauce

with lemon and tarragon rubs

stuffed with artichokes, parmesan cheese and pooled in a delicious wine sauce

penne pasta topped with a lightly seasoned cajun sauce

chicken breasts with mushrooms, onions and marsalla wine

with chicken breasts & chardonnay creme sauce

with our special bolognese sauce

red peppers, squash, snow peas

with sour cream & butter

($0.75 extra)

served with raspberry, blueberry and cherry toppings

lemon cake with raspberries and white chocolate

chocolate fudge cake with chocolate garnish

carrot cake, apple walnut cake, lemon poppy seed cake, chocolate cake

smooth and delicious

a traditional favorite

apple, cherry, peach and blueberry pies baked fresh

a rich and chocolate brownie garnished with fresh strawberry slices

vanilla ice cream rolled in coconut topped with chocolate syrup and a cherry