The Beast Carolina Burger

This is a large, half-pound burger* made with the Braveheart brand Black Angus. Cooked just the way you like it and finished on a sesame seed bun served with your choice of toppings and side.

The Chophouse Reuben

Thinly sliced corned beef, sour kraut and Swiss cheese stacked high on rye bread. Served with a pickle spear and your choice side.

Chophouse Fettuccini Alfredo

Freshly cooked fettuccini served with a 6-oz. chicken breast and topped with a house-made Alfredo sauce.

Vegetarian's Delight

A wasabi wrap filled with a medley of sautéed veggies, bleu cheese crumbles and a sesame Asian glaze. Served with your choice of side. (substitute Provolone at no extra charge)

Fish and Chips

Hand-breaded 8-oz. flounder filet served with our in house cut potato chips and tartar sauce.

The Grilled Salmon Salad

A 6-oz. fresh Atlantic salmon filet served with your choice of a Caesar or fresh greens.

Chophouse Philly

Classic 8" Philly cheese steak layered with mushroom, onion, and Provolone cheese. Our best seller!

Classic Chicken Sandwich

Grilled or fried chicken breast topped with Provolone, lettuce, tomato and onion on a sesame seed bun. Served with a pickle spear and your choice of side.

Chophouse Wings

8 wings tossed in your choice of teriyaki, BBQ, hot or mild sauce. Served with Ranch or Bleu Cheese.

Sweet Potato Fries

Onion Rings

Seasoned Fries

House Chips

Cole Slaw

Asian Veggie Mix

Soft Drinks

Pepsi/diet Pepsi, Sierra Mist, Mountain Dew, Dr. Pepper

Sweet Or Unsweetened Tea

Hot Tea and Coffee

Beer

We have a large selection of bottled, draft and craft beers, please ask your waiter.

Wine

We have Greenville's largest selection of white and red wines. Your waiter will assist you for a great pairing.

French Quarter-Style Onion Soup

Chef's Soup du Jour

Price Varies

Filet Mignon Skewers

Two skewers of filet mignon served over a fresh bed of kale, drizzled with a Balsamic Reduction

Blackened Scallops

Delicious scallops laid out over a bed of white cheddar grits drizzled with a balsamic glaze

Double Crab Dip

Lump and Snow Crabmeat, Blended Cheeses served w/ Parmesan Flat Bread

Gingered Calamari

Marinated Squid, Banana Peppers, Lightly Battered w/ Sweet Red Chili Sauce

Mediterranean Dip

Fresh Spinach, Roasted Red Peppers, Artichoke Hearts, Mixed Cheeses, Parmesan Flat Bread

Teriyaki Chicken Skewers

Sweet Teriyaki Glaze, Citrus Seaweed Salad, Cusabi Dressing

Shrimp Cocktail

Six large Blue Tiger Shrimp, lemon and sauce

Chophouse Sashimi Platter

Seared Ahi Tuna, Cured Salmon, Citrus Seaweed Salad, Dipping Sauce

Asian Beef Lettuce Wraps

Asian inspired beef with cool, crisp lettuce cups, served family style w/ sesame soy dipping sauce

The Chophouse Caesar Salad

Romaine, Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing

Spinach and Bacon Salad

Fresh Spinach, Crispy Bacon, Mushrooms, Fried Onions, Chopped Egg, Sweet Bacon Dressing

The Wedge

Iceberg Wedge, Diced Tomatoes, Chopped Egg, Crumbled Bacon, Blue Cheese Dressing

Fruit & Vegetable Salad

Fresh Spinach, Strawberries, Apples, Carrots, Bleu Cheese Crumbles, Diced Peppers, Candied Walnuts, Raspberry Vinaigrette

The PhD

Cucumbers, tomatoes, green olives, onions, mushrooms, carrots, peppers, white cheddar cheese, parmesan cheese, house vinaigrette

The MBA

Mixed greens, romaine, asparagus, green olives, candied walnuts, tomato, onions, peppers, crumbled bleu cheese, raspberry vinaigrette

Herb or Fried Chicken Breast

Crystal Coast Crab Cakes

Wasabi Glazed Tuna

Grilled Sesame Ginger Salmon

Soup du Jour

Shrimp Scampi

This garlic-infused fettuccini dish is loaded with ten Blue Tiger shrimp and topped with a lemon cream finish and Roma tomato

Garlic Pesto Cream Penne Pasta

A pesto Alfredo sauce served with your choice of five Blue Tiger shrimp, a pan seared 4oz chicken breast or three jumbo scallops over a bed of penne pasta

Seafood Pasta Alfredo

Creamy Alfredo and fettuccini served with two jumbo scallops, lump crab meat, and five Blue Tiger shrimp

Steak + Shrimp + Penne Pasta

An 8oz filet mignon grilled to medium with penne pasta and five Blue Tiger shrimp

A full selection of Soft Drinks and Tea, unlimited refills

Caffeinated and decaffeinated coffee service, unlimited refills

Almond Crusted Tilapia

Pan-seared with Dijon mustard, pressed into almond fused breadcrumbs served with lemon and your choice of an individual side

Pasta Diablo

Cavatappi pasta in a spicy pepper, onion tomato sauce

Surf & Turf

Scrumptious filet prepared to your liking served with two lump crab cakes, a honey chipotle dipping sauce and lemon wedge

Cedar Plank Salmon

Served with grilled zucchini, asparagus and topped with a dollop of sun-dried tomato pesto

Filet

Add $2.50 to wrap in hardy applewood smoked bacon. Wine pairing: Franciscan/Cabernet Sauvignon - $9 glass / $35 bottle

Ribeye

Wine pairing: Smith & Hook/Cabernet Sauvignon - $8 glass / $31 bottle

Cowboy Ribeye

Wine pairing: 14 Hands/Merlot - $9 glass / $34 bottle

New York Strip

Wine pairing: Les Tours/Merlot - $7 glass / $27 bottle

The Porterhouse

Wine pairing: Double Decker Red Blend - $8 glass / $31 bottle

Prime Rib

when available. Wine pairing: Barricas/Malbec - $8 glass / $31 bottle

Enhance your steak!

Au Poivé, Béarnaise, Hollandaise Sauce or Mushroom Gravy

Double-Cut Lamb Chops

Wine pairing: Poppy/Pinot Noir - $9 glass / $35 bottle

Baby Back Pork Ribs

Wine pairing: Peter Lehman/Shiraz - $9 glass / $34 bottle

Filet Oscar

Filet of Beef, Asparagus, Lump Crab, Hollandaise. Wine pairing: Thorny Rose Red Blend - $7 glass / $27 bottle

Montego Bay Mahi

Pan seared Mahi with a sweet coconut rum sauce over a bed of coconut rice. Wine pairing: Sun Garden/Riesling - $8 glass / $31 bottle

Seared Saigon Tuna

Wasabi Glaze, Vietnamese Mango Salsa over Coconut Rice. Wine pairing: Les Tours/Chardonnay - $8 glass / $30 bottle

Grilled Sesame Ginger Salmon

Coconut Rice, Citrus Seaweed Salad. Wine pairing: Double Decker/Pinot Grigio - $8 glass / $30 bottle

Mediterranean Scallops*

Scallops, Linguine, Spinach, Tomato, White Wine Sauce. Wine pairing: Chasing Venus/Sauvignon Blanc - $9 glass / $34 bottle

Chicken Oscar

Chicken Breast, Asparagus, Lump Crab, Hollandaise. Wine pairing: Frenzy/Sauvignon Blanc - $7 glass / $27 bottle

The Big Easy

also available in vegetarian. Blackened Chicken Breast, Penne Pasta, Mushrooms, Broccoli, Tomatoes, Creamy Alfredo. Wine pairing: Arancio/Pinot Gringo - $7 glass / $26 bottle

Low-Country Shrimp & Grits

Served with Andouille Sausage, Bacon & Tasso Gravy. Wine pairing: Acacia/Chardonnay - $8 glass / $29 bottle

Individual Sides

Family Style Sides

All Desserts