This is a large, half-pound burger* made with the Braveheart brand Black Angus. Cooked just the way you like it and finished on a sesame seed bun served with your choice of toppings and side.
Thinly sliced corned beef, sour kraut and Swiss cheese stacked high on rye bread. Served with a pickle spear and your choice side.
Freshly cooked fettuccini served with a 6-oz. chicken breast and topped with a house-made Alfredo sauce.
A wasabi wrap filled with a medley of sautéed veggies, bleu cheese crumbles and a sesame Asian glaze. Served with your choice of side. (substitute Provolone at no extra charge)
Hand-breaded 8-oz. flounder filet served with our in house cut potato chips and tartar sauce.
A 6-oz. fresh Atlantic salmon filet served with your choice of a Caesar or fresh greens.
Classic 8" Philly cheese steak layered with mushroom, onion, and Provolone cheese. Our best seller!
Grilled or fried chicken breast topped with Provolone, lettuce, tomato and onion on a sesame seed bun. Served with a pickle spear and your choice of side.
8 wings tossed in your choice of teriyaki, BBQ, hot or mild sauce. Served with Ranch or Bleu Cheese.
Pepsi/diet Pepsi, Sierra Mist, Mountain Dew, Dr. Pepper
We have a large selection of bottled, draft and craft beers, please ask your waiter.
We have Greenville's largest selection of white and red wines. Your waiter will assist you for a great pairing.
Price Varies
Two skewers of filet mignon served over a fresh bed of kale, drizzled with a Balsamic Reduction
Delicious scallops laid out over a bed of white cheddar grits drizzled with a balsamic glaze
Lump and Snow Crabmeat, Blended Cheeses served w/ Parmesan Flat Bread
Marinated Squid, Banana Peppers, Lightly Battered w/ Sweet Red Chili Sauce
Fresh Spinach, Roasted Red Peppers, Artichoke Hearts, Mixed Cheeses, Parmesan Flat Bread
Sweet Teriyaki Glaze, Citrus Seaweed Salad, Cusabi Dressing
Six large Blue Tiger Shrimp, lemon and sauce
Seared Ahi Tuna, Cured Salmon, Citrus Seaweed Salad, Dipping Sauce
Asian inspired beef with cool, crisp lettuce cups, served family style w/ sesame soy dipping sauce
Romaine, Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing
Fresh Spinach, Crispy Bacon, Mushrooms, Fried Onions, Chopped Egg, Sweet Bacon Dressing
Iceberg Wedge, Diced Tomatoes, Chopped Egg, Crumbled Bacon, Blue Cheese Dressing
Fresh Spinach, Strawberries, Apples, Carrots, Bleu Cheese Crumbles, Diced Peppers, Candied Walnuts, Raspberry Vinaigrette
Cucumbers, tomatoes, green olives, onions, mushrooms, carrots, peppers, white cheddar cheese, parmesan cheese, house vinaigrette
Mixed greens, romaine, asparagus, green olives, candied walnuts, tomato, onions, peppers, crumbled bleu cheese, raspberry vinaigrette
This garlic-infused fettuccini dish is loaded with ten Blue Tiger shrimp and topped with a lemon cream finish and Roma tomato
A pesto Alfredo sauce served with your choice of five Blue Tiger shrimp, a pan seared 4oz chicken breast or three jumbo scallops over a bed of penne pasta
Creamy Alfredo and fettuccini served with two jumbo scallops, lump crab meat, and five Blue Tiger shrimp
An 8oz filet mignon grilled to medium with penne pasta and five Blue Tiger shrimp
Pan-seared with Dijon mustard, pressed into almond fused breadcrumbs served with lemon and your choice of an individual side
Cavatappi pasta in a spicy pepper, onion tomato sauce
Scrumptious filet prepared to your liking served with two lump crab cakes, a honey chipotle dipping sauce and lemon wedge
Served with grilled zucchini, asparagus and topped with a dollop of sun-dried tomato pesto
Add $2.50 to wrap in hardy applewood smoked bacon. Wine pairing: Franciscan/Cabernet Sauvignon - $9 glass / $35 bottle
Wine pairing: Smith & Hook/Cabernet Sauvignon - $8 glass / $31 bottle
Wine pairing: 14 Hands/Merlot - $9 glass / $34 bottle
Wine pairing: Les Tours/Merlot - $7 glass / $27 bottle
Wine pairing: Double Decker Red Blend - $8 glass / $31 bottle
when available. Wine pairing: Barricas/Malbec - $8 glass / $31 bottle
Au Poivé, Béarnaise, Hollandaise Sauce or Mushroom Gravy
Wine pairing: Poppy/Pinot Noir - $9 glass / $35 bottle
Wine pairing: Peter Lehman/Shiraz - $9 glass / $34 bottle
Filet of Beef, Asparagus, Lump Crab, Hollandaise. Wine pairing: Thorny Rose Red Blend - $7 glass / $27 bottle
Pan seared Mahi with a sweet coconut rum sauce over a bed of coconut rice. Wine pairing: Sun Garden/Riesling - $8 glass / $31 bottle
Wasabi Glaze, Vietnamese Mango Salsa over Coconut Rice. Wine pairing: Les Tours/Chardonnay - $8 glass / $30 bottle
Coconut Rice, Citrus Seaweed Salad. Wine pairing: Double Decker/Pinot Grigio - $8 glass / $30 bottle
Scallops, Linguine, Spinach, Tomato, White Wine Sauce. Wine pairing: Chasing Venus/Sauvignon Blanc - $9 glass / $34 bottle
Chicken Breast, Asparagus, Lump Crab, Hollandaise. Wine pairing: Frenzy/Sauvignon Blanc - $7 glass / $27 bottle
also available in vegetarian. Blackened Chicken Breast, Penne Pasta, Mushrooms, Broccoli, Tomatoes, Creamy Alfredo. Wine pairing: Arancio/Pinot Gringo - $7 glass / $26 bottle
Served with Andouille Sausage, Bacon & Tasso Gravy. Wine pairing: Acacia/Chardonnay - $8 glass / $29 bottle
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.