Fishbones Raw Bar and Restaurant is closed temporarily.
pan seared, soy wasabi glaze & asian red cabbage
sherry seasoned cream cheese dip with crostini
golden fried cheese sticks with homemade marinara
choice of thai style or traditional
peruvian style scallops & tuna in lime, jalapenos, & cilantro
with sweet asian chili sauce
lightly fried served with our original coconut rum sauce
baked with lobster, mushroom topping & hollandaise
with spicy ranch sauce
rings & tentacles with tomato caper sauce
bbq mesquite grilled
fresh greens, with cucumbers, baby carrots, mushrooms & cherry tomatoes.
all white meat chicken tossed with apples & raisins in a sweet curry dressing atop our house salad
backfin crabmeat salad over fresh greens with veggies & choice of dressing
fresh tossed romaine served with our homemade dressing, croutons & grated parmesan cheese
romaine, grilled chicken, bleu cheese crumbles, eggs, tomato, & avocado with homemade vinaigrette
the best! incredibly tasty, creamy-style and loaded with chopped clams. 1995 1st place outer banks 1st annual chowder cookoff
1998 award winner- outer banks chowder cookoff! bahamian recipe-tomato based with veggies & jamaican conch
steamed or raw
middlenecks steamed or raw
steamed, spiced, ready to peel
ask server for sizes available
3 clams, 3 oysters and 1/4 lb. shrimp
3 clams, 3 oysters. 1/2 lb. snow crab legs and 1/4 lb. shrimp
1.5 lb whole maine lobster, dozen clams, dozen oysters, 1/2 lb1 snow crab legs, 1/2lb. shrimp, potato and vegetable of the day
fresh lightly breaded seaside oysters
jumbo fried clam strips with our cocktail sauce
fresh popcorn scallops battered and fried to perfection
lightly breaded filet
fresh local yellowfin topped with lump crabmeat, asparagus spears and hollandaise
grilled pork tenderloin topped with lump crab & hollandaise
seafood trio, picante brandy, & tomato sauce over linguine
basil pesto & fresh parmesan
fresh jumbo lump & backfin crabmeat baked in a rich parmesan cheese sauce
sauteed shrimp, scallops & clams mildly spiced with curry & saffron over rice
two sauteed cakes of fresh local backfin crabmeat topped with remoulade
chef's choice of fresh local seafood
marinated shrimp skewers grilled and topped with thai peanut sauce over rice
bbq mesquite grilled
pecan crusted chicken breast topped with a bourbon mustard soy sauce over coconut rice
fresh middlenecks
served with remoulade
sauteed shrimp tossed with olive oil and fresh garlic and served over fettucine or rice
topped with lump crab meat & choice of cheese
served with swiss & honey mustard
topped with fresh pico de gallo
homemade with florida key limes
chocolate delight
our famous chocolate bourbon delight
tropical favorite
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.