Fishbones Raw Bar and Restaurant - Kitty Hawk, NC

pan seared, soy wasabi glaze & asian red cabbage

sherry seasoned cream cheese dip with crostini

golden fried cheese sticks with homemade marinara

choice of thai style or traditional

peruvian style scallops & tuna in lime, jalapenos, & cilantro

with sweet asian chili sauce

lightly fried served with our original coconut rum sauce

baked with lobster, mushroom topping & hollandaise

with spicy ranch sauce

rings & tentacles with tomato caper sauce

bbq mesquite grilled

fresh greens, with cucumbers, baby carrots, mushrooms & cherry tomatoes.

all white meat chicken tossed with apples & raisins in a sweet curry dressing atop our house salad

backfin crabmeat salad over fresh greens with veggies & choice of dressing

fresh tossed romaine served with our homemade dressing, croutons & grated parmesan cheese

romaine, grilled chicken, bleu cheese crumbles, eggs, tomato, & avocado with homemade vinaigrette

the best! incredibly tasty, creamy-style and loaded with chopped clams. 1995 1st place outer banks 1st annual chowder cookoff

1998 award winner- outer banks chowder cookoff! bahamian recipe-tomato based with veggies & jamaican conch

steamed or raw

middlenecks steamed or raw

steamed, spiced, ready to peel

ask server for sizes available

3 clams, 3 oysters and 1/4 lb. shrimp

3 clams, 3 oysters. 1/2 lb. snow crab legs and 1/4 lb. shrimp

1.5 lb whole maine lobster, dozen clams, dozen oysters, 1/2 lb1 snow crab legs, 1/2lb. shrimp, potato and vegetable of the day

fresh lightly breaded seaside oysters

jumbo fried clam strips with our cocktail sauce

fresh popcorn scallops battered and fried to perfection

lightly breaded filet

fresh local yellowfin topped with lump crabmeat, asparagus spears and hollandaise

grilled pork tenderloin topped with lump crab & hollandaise

seafood trio, picante brandy, & tomato sauce over linguine

basil pesto & fresh parmesan

fresh jumbo lump & backfin crabmeat baked in a rich parmesan cheese sauce

sauteed shrimp, scallops & clams mildly spiced with curry & saffron over rice

two sauteed cakes of fresh local backfin crabmeat topped with remoulade

chef's choice of fresh local seafood

marinated shrimp skewers grilled and topped with thai peanut sauce over rice

bbq mesquite grilled

pecan crusted chicken breast topped with a bourbon mustard soy sauce over coconut rice

fresh middlenecks

served with remoulade

sauteed shrimp tossed with olive oil and fresh garlic and served over fettucine or rice

topped with lump crab meat & choice of cheese

served with swiss & honey mustard

topped with fresh pico de gallo

homemade with florida key limes

chocolate delight

our famous chocolate bourbon delight

tropical favorite