Smoked bacon, fresh herbs, buttermilk bisucuit
Housemade pickles, smoked peanuts
Soba noodles, kimchee, miso pork broth
Louisiana crawfish remoulade, garden greens
Muscadine grapes, spiced pumpkin seeds, radish fresh apple cider dressing
Surryano ham, toasted hazelnuts, fresh ricotta, sherry-sorghum vinaigrette
Reggiano parmesan, toasted pullman croutons
Cherry tomatoes, benton's bacon, blue cheese pecans, buttermilk dressing
Hanterelle & golden oak mushrooms, field peas, oven dried tomatoes charred scallion butter, pecorino romano
Lemon-heirloom grits, local greens, shaved country ham shallot vinaigrette, toasted almonds
Tasso ham-lump crab-cabbage slaw, spicy red eye aioli
Morrocan couscous, local sweet bell peppers watercress sauce, pickled cucumbers
Fall greens, local baby turnips, pearl onions truffle horseradish crème fraiche
Mac & 3 cheese, late summer tomato-green bean salad muscadine "pepper jelly" glaze
Sauté of sweet corn, shiitake, sugar snaps, zucchini vine ripe tomato vinaigrette, pickled fennel 3300
Warm fingerling potato salad, smoked mushrooms, maytag blue cheese butter
Herb onion spoonbread, english peas, edward's ham citrus nage
Spanish sherry, old bay, snipped chives
Pimiento cheese, country ham spread, deviled egg salad
Va grits, nc goat cheese, housemade red pepper jelly
With apple cider-honey vinaigrette local radish, toasted almonds
With caesar dressing, reggiano parmesan, toasted pullman croutons
Baby watercress, ricotta salada, toasted pinenuts white balsamic vinaigrette
With buttermilk blue cheese dressing. Allan benton's tennessee smoked bacon toasted pecans, grape tomatoes
Cherry tomatoes, scallions, red eye tasso gravy
Sandra's cabbage slaw, tarragon remoulade, house cut fries
Pullman roll, blue point's fresh tarragon remoulade, our potato salad
Avocado, pico de gallo, pickled red onion, chipotle bbq sauce
Kaiser roll, carolina vinegar sauce, celery seed slaw, chips
Roasted garlic mashed potatoes, spicy ketchup, sautéed seasonal vegetable
Goat cheese, fennel, kale, pequilla peppers
With seasonal accompaniments
Green tomato chutney
Pepper jelly glaze, carrot-blue cheese slaw
Short rib, aged gouda, pequilla peppers, baby kale
Cheddar cheese, l/t, smoked tomato aioli, fries
Cheddar |swiss, balsamic onions, mixed greens
Aged surryano va. Country ham, smoked sausage, biscuits, apple butter, pickles
Duck confit, butternut squash, smoked onions
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.