Crab Dip

A Jack Mackerel’s favorite! Fresh lump crab, fontina cheese, cream cheese, spices and Parmesan. Served with grilled pita points.

Award Winning Chicken Tenders

Four tenders hand breaded and fried golden brown, served with our house-made honey mustard.

BBQ Bonez

Six “in house” slow roasted, tender back ribs individually sliced and flash-fried. Tossed in dry bbq rub and honey bbq sauce.

Old Bay Chips

Thin sliced white potatoes fried and dusted with old bay seasoning. Served with a side of ranch.

Cheshire Pork Belly

N.C. Grown, Cheshire Pork Belly, slow roasted and cut in house, fried crisp, tossedin BBQ DRY RUB and topped with our HOT CANDY SAUCE for a sweet and saltyPORK-TASTIC trea

Buffalo Shrimp

Steamed Peel & Eat Shrimp (Half)

Steamed Peel & Eat Shrimp (Whole)

Calypso Chicken Wings

Caribbean Cobb Shrimp Salad

Jerk seasoned, jumbo shrimp grilled served over a bed of mixed greens with mozzarella, bleu cheese crumbles, tomato, pineapple and bacon. Served with balsamic & fig reduction and extra virgin olive oil.

Grilled Salmon Salad

Seasoned salmon steak seared and dusted with sweetened pecans over a bed of mixed greens with roasted red peppers, red onion, bacon and tomato. Served with lemon caper vinaigrette.

House Salad

Tsunami Tuna Salad

Fresh Ahi Tuna encrusted with sesame seeds and quick seared. Served over a bed of mixed greens with Mandarin oranges, wontons and pickled ginger. Served with orange sesame vinaigrette.

Islander Caesar Salad

Jack's Club Salad

Snow Crab Clusters

A pound and a half of steamed snow crab served with your choice of one side and drawn butter.

Crab Cake Duo

Our pan seared, house made crab cakes served with herb rice and chef’s vegetables.

Island Salmon

Shrimp Platter

A generous portion of shrimp hand breaded and fried golden brown.

Flounder Platter

Two hand breaded 8 to 10 ounce flounder filets fried to perfection.

Oyster Platter

A generous portion of select shucked oysters breaded and lightly fried.

Scallop Platter

A generous portion of tender sea scallops lightly breaded and fried golden brown

Two Seafood Combination

Jack’s Crab Cake Sandwich

Lump crab, mixed with red bell peppers, green onions and traditional seasonings. Pan seared.

Teriyaki Chicken Sandwich

Grilled chicken breast topped with grilled pineapple and teriyaki sauce. Served with a side of wasabi aioli.

Peppercorn Grilled Sirloin

An 8 ounce filet of sirloin, rubbed with peppercorn and grilled to your desired temperature.

Garlic Ribeye

A 12 ounce cut of choice grade, aged rib-eye seasoned and grilled to your desired temperature.

Filet Mignon

8 ounce center cut filet grilled to perfection.

Two Seafood Combination

Three Seafood Combination

Jack Mackerel’s Calabash Platter

Flounder, shrimp, oysters and scallops.

Scallop Platter

A generous portion of tender sea scallops lightly breaded and fried golden brown.

Tuna Teriyaki

Grilled tuna topped with grilled pineapple and teriyaki sauce. Served with a side of wasabi aioli.

Cheeseburger

Beyond Veggie Burger