N.C. Grown, Cheshire Pork Belly, slow roasted and cut in house, fried crisp, tossedin BBQ DRY RUB and topped with our HOT CANDY SAUCE for a sweet and saltyPORK-TASTIC trea
Jerk seasoned, jumbo shrimp grilled served over a bed of mixed greens with mozzarella, bleu cheese crumbles, tomato, pineapple and bacon. Served with balsamic & fig reduction and extra virgin olive oil.
Flounder, shrimp, oysters and scallops.
Grilled tuna topped with grilled pineapple and teriyaki sauce. Served with a side of wasabi aioli.
Two hand breaded 8 to 10 ounce flounder filets fried to perfection.
Thin sliced white potatoes fried and dusted with old bay seasoning. Served with a side of ranch.
A Jack Mackerel’s favorite! Fresh lump crab, fontina cheese, cream cheese, spices and Parmesan. Served with grilled pita points.
Four tenders hand breaded and fried golden brown, served with our house-made honey mustard.
Six “in house” slow roasted, tender back ribs individually sliced and flash-fried. Tossed in dry bbq rub and honey bbq sauce.
Thin sliced white potatoes fried and dusted with old bay seasoning. Served with a side of ranch.
N.C. Grown, Cheshire Pork Belly, slow roasted and cut in house, fried crisp, tossedin BBQ DRY RUB and topped with our HOT CANDY SAUCE for a sweet and saltyPORK-TASTIC trea
Jerk seasoned, jumbo shrimp grilled served over a bed of mixed greens with mozzarella, bleu cheese crumbles, tomato, pineapple and bacon. Served with balsamic & fig reduction and extra virgin olive oil.
Seasoned salmon steak seared and dusted with sweetened pecans over a bed of mixed greens with roasted red peppers, red onion, bacon and tomato. Served with lemon caper vinaigrette.
Fresh Ahi Tuna encrusted with sesame seeds and quick seared. Served over a bed of mixed greens with Mandarin oranges, wontons and pickled ginger. Served with orange sesame vinaigrette.
A pound and a half of steamed snow crab served with your choice of one side and drawn butter.
Our pan seared, house made crab cakes served with herb rice and chef’s vegetables.
A generous portion of shrimp hand breaded and fried golden brown.
Two hand breaded 8 to 10 ounce flounder filets fried to perfection.
A generous portion of select shucked oysters breaded and lightly fried.
A generous portion of tender sea scallops lightly breaded and fried golden brown
Lump crab, mixed with red bell peppers, green onions and traditional seasonings. Pan seared.
Grilled chicken breast topped with grilled pineapple and teriyaki sauce. Served with a side of wasabi aioli.
An 8 ounce filet of sirloin, rubbed with peppercorn and grilled to your desired temperature.
A 12 ounce cut of choice grade, aged rib-eye seasoned and grilled to your desired temperature.
8 ounce center cut filet grilled to perfection.
Flounder, shrimp, oysters and scallops.
A generous portion of tender sea scallops lightly breaded and fried golden brown.
Grilled tuna topped with grilled pineapple and teriyaki sauce. Served with a side of wasabi aioli.
Hours of Service:
Friday: 11:00am - 8:00pm
Monday: 11:00am - 8:00pm
Sunday: 12:00pm - 8:00pm
Tuesday: 11:00am - 8:00pm
Saturday: 11:00am - 8:00pm
Thursday: 11:00am - 8:00pm
Wednesday: 11:00am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.