6 Pieces.
(served with Imperial Garden dressing only)
(Roast Pork)
8 Pieces.
(for Two) won tons (4), cha-shu (2), chow-chow (4), shrimp (2), chicken drummetts (2)
5 pieces.
4 pieces.
8 pieces.
(This soup is spicy and comes with bean curd, lily flower, bamboo shoots, clouds ear, and scrambled eggs)
Seasonal. Light taste with shrimp, sealegs, egg whites and straw mushrooms.
Breaded boneless fillet of fish w- sweet and sour pungent.
Hot and spicy. Hot scallops sauteed with snow peas, waterchestnuts, cloud ear and straw mushrooms.
Combination of lobster, shrimp, scallops and sealegs supreme in egg white sauce.
Hot and spicy.
Stir-fried shrimp with peanuts sauteed in hot spicy sauce.
Shrimp, scallops, sealegs supreme with Chinese vegetables in light sauce.
Breaded boneless fillet of fish with mixed Chinese vegetables.
Shrimp with diced water chestnut, straw mushrooms, carrots, green peas, baby corn.
Breaded shrimp in spicy sweet pungent.
Boneless fillet of fish, lightly breaded sauteed in spicy sauce.
Hot and spicy. Thin slices of pork sauteed with mushrooms, cabbage, bamboo shoots and green pepper in hot, spicy sauce.
Sauteed shredded cabbage, pork lily flower, clouds ear, sliced mushrooms and scrambled eggs, rolled in pancakes and hoisin sauce.
Shredded pork sauteed over high flame, fresh garlic and spicy sauce.
Stir-fried shredded pork with snow peas sauteed over high flame with our special sauce.
Tender slices of chicken breast sauteed with snow peas, mushrooms, broccoli, carrots and sliced bamboo shoots.
A delicious combination of chicken, beef, shrimp, broccoli, bamboo shoots and straw mushrooms sauteed over a high flame.
Diced chicken and peanuts sauteed in special hot sauce.
Tender chunks of chicken double fried and sauteed over high flame with fresh green peppers in spicy sauce.
Marinated tender chunks of chicken, lightly fried then sauteed with broccoli, baby corn, straw mushroom and water chestnut.
Served with 4 pancakes, shredded cabbage, chicken, lily flower, clouds ear, sliced mushrooms and eggs rolled in pancakes with hoisin sauce.
Hot and spicy.
Tender half-boned duckling marinated with Chinese spices and deep-fried, topped with Chinese vegetables.
Tender slices of beef stir-fried and sauteed with bamboo shoots, green onions in brown sauce.
Hot and spicy.
Served with 4 pancakes, sauteed shredded cabbage, beef, lily flower, clouds ear, sliced mushrooms and eggs, rolled in pancakes with hoisen sauce.
Hot, dry dish, 1 of chungking's favorites.
Stir-fried tender slices of beef with broccoli baby corn, snow peas, green peppers and water chestnuts hot sauce.
Choice New York strip, served with tossed green salad with house dressing.
Tender chunks of ness york strip topped with Chinese vegetables.
Stir-fried cubes of New York strip in our special sauce.
Stir fried succulent scallops and tender beef sauteed in high flame with vegetables and served on hot sizzling plate.
Combination of chicken, shrimp, beef, roast pork and peas.
Soft egg noodles sauteed with cabbage, sliced mushrooms, shredded pork, shrimp, bean sprouts and scallions.
Pan-fried egg noodles with stir-fried shrimp, scallops, sealegs supreme, sauteed with Chinese mixed vegetables.
Stir-fried fresh large shrimp, sauteed in tight chef's special blend sauce.
A very famous shrimp dish, sauteed in a variety of Chinese fresh vegetables and fluffy delightful egg-white.
Slices of beef fried coated to crisp and sauteed in tangy-spicy blend of sauce.
Slices of chicken fried coated to crisp and sauteed in tangy-spicy blend of sauce.
Hot and spicy. Crisp coated slices of beef on high heat and blended in special sweet, hot spicy tangy orange flavor sauce.
Hot and spicy. Crisp coated diced chicken on high heel and blended in special sweet, hot spicy tangy orange flavor.
Fresh, soft tofu lightly breaded, fried in light blend of house especial sauce. High source of protein.
A blend of tofu and shrimp, fried in ball form and sauteed in succulent sauce to blend a delightful taste.
with Broccoli Sweet and Sour Pork
with Broccoli Sweet and Sour Pork Mongolian Style Beef
with Broccoli Sweet and Sour Pork Mongolian Style Beef Shrimp with Cashew Nuts
with Broccoli Sweet and Sour Pork Mongolian Style Beef Shrimp with Cashew Nuts Moo Goo Gai Pan
with Broccoli Sweet and Sour Pork Mongolian Style Beef Shrimp with Cashew Nuts Moo Goo Gai Pan. Spicy Pork with Garlic Sauce
with Snow Peas
with Snow Peas. Spicy General Tso's Chicken
Spicy Pork with Snow Peas General Tso's Chicken Beef with Vegetables
Hours of Service:
Friday: 11:00am - 1:45pm
Friday: 4:00pm - 9:30pm
Monday: closed
Sunday: 11:00am - 1:45pm
Sunday: 4:00pm - 9:00pm
Tuesday: 11:00am - 1:45pm
Tuesday: 4:00pm - 9:00pm
Saturday: 4:00pm - 9:30pm
Thursday: 11:00am - 1:45pm
Thursday: 4:00pm - 9:00pm
Wednesday: 11:00am - 1:45pm
Wednesday: 4:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.