A-1. Imperial Egg Roll

A-2. Shrimp Tempura (4)

A-3. Fried Won Ton (10)

A-4. Chow Chow (6)

6 Pieces.

A-6. Fresh Spring Roll (Steamed)

A-6. Fried Spring Roll

A-7. Tossed Green Salad

(served with Imperial Garden dressing only)

A-8. Cha-Shu

(Roast Pork)

A-9. Chicken Wings (8)

8 Pieces.

A-10. Flaming Pu-pu Platter

(for Two) won tons (4), cha-shu (2), chow-chow (4), shrimp (2), chicken drummetts (2)

A-11. Barbecued Spareribs (4)

A-12. Edamame

A-13. Crab Rangoon (5)

5 pieces.

A-14. Foil Wrapped Chicken (4)

4 pieces.

A-15. Shanghai Meatrolls (8)

8 pieces.

AS-1. Won Ton Soup

AS-2. Hot and Sour Soup

(This soup is spicy and comes with bean curd, lily flower, bamboo shoots, clouds ear, and scrambled eggs)

AS-3. Egg Drop Soup

AS-4. Winter Melon Soup (for 2)

Seasonal. Light taste with shrimp, sealegs, egg whites and straw mushrooms.

AS-5. Szechuan Mustard Green with Bean Thread Noodle (for 2)

AS-6. Shrimp with Sizzling Rice Soup (for 2)

S-1. Prawns with Chinese Vegetables

S-2. Shrimp with Cashew Nuts

S-3. Szechuan Style Shrimp

S-4. Sweet and Sour Fish

Breaded boneless fillet of fish w- sweet and sour pungent.

S-5. Shrimp with Lobster Sauce

S-6. Scallops with Garlic Sauce

Hot and spicy. Hot scallops sauteed with snow peas, waterchestnuts, cloud ear and straw mushrooms.

S-7. Shrimp with Snow Peas

S-8. Seafood Cantonese

Combination of lobster, shrimp, scallops and sealegs supreme in egg white sauce.

S-9. Shrimp with Garlic Sauce

Hot and spicy.

S-10. Sweet and Sour Shrimp

S-11. Hunan Shrimp

S-12. Kung Pao Shrimp (Szechuan)

Stir-fried shrimp with peanuts sauteed in hot spicy sauce.

S-13. Shrimp with Black Bean Sauce

S-14. Szechuan Fish Steak

S-15. Scallops with Broccoli

S-16. Three Sea Favors in the Nest

Shrimp, scallops, sealegs supreme with Chinese vegetables in light sauce.

S-17. Cantonese Fish Kew

Breaded boneless fillet of fish with mixed Chinese vegetables.

S-18. Mother and Child Shrimp Delight

S-19. Prawns with Broccoli

S-20. Curry Shrimp

S-21. Sizzling Volcano Shrimp

Shrimp with diced water chestnut, straw mushrooms, carrots, green peas, baby corn.

S-22. Peking Shrimp

Breaded shrimp in spicy sweet pungent.

S-23. Fish with Black Bean Sauce

Boneless fillet of fish, lightly breaded sauteed in spicy sauce.

S-24. Fish with Garlic Sauce

S-25. Shrimp with Asparagus (Seasonal)

S-26. Shrimp with Stringbeans

S-27 Mussels with Black Bean Sauce

P-1. Szechuan Style Pork

Hot and spicy. Thin slices of pork sauteed with mushrooms, cabbage, bamboo shoots and green pepper in hot, spicy sauce.

P-2. Sweet and Sour Pork

P-3. Moo Shu Pork

Sauteed shredded cabbage, pork lily flower, clouds ear, sliced mushrooms and scrambled eggs, rolled in pancakes and hoisin sauce.

P-4. Pork with Garlic Sauce

Shredded pork sauteed over high flame, fresh garlic and spicy sauce.

P-5. Pork with Chinese Barbecue Sauce

P-6. String Beans with Pork

P-7. Pork Chop Suey

P-8. Sweet and Sour Pork, Peking Style

P-9. Pork with Snow Peas

Stir-fried shredded pork with snow peas sauteed over high flame with our special sauce.

P-10. Pork with Bean Sprout

C-1. Stir-fried Chicken and Shrimp with Chinese

C-2. Chicken with Almonds

C-3. Moo Goo Gai Pan

Tender slices of chicken breast sauteed with snow peas, mushrooms, broccoli, carrots and sliced bamboo shoots.

C-4. Imperial Garden Delight

A delicious combination of chicken, beef, shrimp, broccoli, bamboo shoots and straw mushrooms sauteed over a high flame.

C-5. Kung Pao Chicken

Diced chicken and peanuts sauteed in special hot sauce.

C-6. Chicken with Broccoli

C-7. Sweet and Sour Chicken

C-8. Chicken with Cashew Nuts

C-9. General Tso's Chicken

Tender chunks of chicken double fried and sauteed over high flame with fresh green peppers in spicy sauce.

C-1O. Empress Chicken

Marinated tender chunks of chicken, lightly fried then sauteed with broccoli, baby corn, straw mushroom and water chestnut.

C-11. Pineapple Chicken

C-12. Chicken with Garlic Sauce

C-13. Moo Shu Chicken

Served with 4 pancakes, shredded cabbage, chicken, lily flower, clouds ear, sliced mushrooms and eggs rolled in pancakes with hoisin sauce.

C-14. Diced Chicken with Green Peppers

C-15. Curry Chicken

C-16. Chicken with Snow Peas

C-17. Hunan Chicken

Hot and spicy.

C-18. Peking Style Chicken

C-19. Chicken with Asparagus (Seasonal)

D-1. General Gau's Duckling

Tender half-boned duckling marinated with Chinese spices and deep-fried, topped with Chinese vegetables.

D-2. Crispy Duck

B-1. Beef with Broccoli

B-2. Mongolian Style Beef

Tender slices of beef stir-fried and sauteed with bamboo shoots, green onions in brown sauce.

B-3. Beef with Green Peppers

B-4. Curry Beef

Hot and spicy.

B-5. Moo Shu Beef

Served with 4 pancakes, sauteed shredded cabbage, beef, lily flower, clouds ear, sliced mushrooms and eggs, rolled in pancakes with hoisen sauce.

B-6. Beef with Snow Peas

B-7. Hot Shredded Beef

Hot, dry dish, 1 of chungking's favorites.

B-8. Hunan Beef

Stir-fried tender slices of beef with broccoli baby corn, snow peas, green peppers and water chestnuts hot sauce.

B-9. Sizzling Imperial Garden Steak (10 oz.)

Choice New York strip, served with tossed green salad with house dressing.

B-10. Steak Kew

Tender chunks of ness york strip topped with Chinese vegetables.

B-11. Imperial Beef

Stir-fried cubes of New York strip in our special sauce.

B-12. Empress Beef

Stir fried succulent scallops and tender beef sauteed in high flame with vegetables and served on hot sizzling plate.

B-13. Beef with Mushrooms and Gravy

B-14. Beef with Asparagus (Seasonal)

B-15. General's Beef Balls

V-1. Broccoli with Oyster Sauce

V-2. Hot Bean Curd with Minced Pork

V-3. Mixed Vegetables Delight

V-4. Moo Shu Vegetables

V-5. Bean Curd in Oyster Sauce

V-6. Bean Curd in Family Style

V-7. Szechuan Style Eggplant w/ Minced Pork

V-8. Sauteed Bean Sprouts

V-9. Szechuan String Beans

V-10. Hunan Mixed Vegetables

FR-1. Imperial Garden Fried Rice

Combination of chicken, shrimp, beef, roast pork and peas.

FR-2. Roast Pork Fried Rice

FR-3. Shrimp Fried Rice

FR-4. Chicken Fried Rice

FR-5. Beef Fried Rice

FR-6. Vegetable Fried Rice

LM-1. Lo Mein

Soft egg noodles sauteed with cabbage, sliced mushrooms, shredded pork, shrimp, bean sprouts and scallions.

LM-2. Pan Fried Seafood Lo Mein

Pan-fried egg noodles with stir-fried shrimp, scallops, sealegs supreme, sauteed with Chinese mixed vegetables.

LM-3. Singapore Noodles

LM-4. Philippine Noodles (Pancit)

EF-1. Chicken or Roast Pork

EF-2. Beef or Shrimp

EF-3. All Veggies or Any Combo

HD-1. Prawn Balls

Stir-fried fresh large shrimp, sauteed in tight chef's special blend sauce.

HD-2. Lake Tung Ting Shrimp

A very famous shrimp dish, sauteed in a variety of Chinese fresh vegetables and fluffy delightful egg-white.

HD-3. Sesame Beef

Slices of beef fried coated to crisp and sauteed in tangy-spicy blend of sauce.

HD-4. Sesame Chicken

Slices of chicken fried coated to crisp and sauteed in tangy-spicy blend of sauce.

HD-5. Orange Flavored Beef

Hot and spicy. Crisp coated slices of beef on high heat and blended in special sweet, hot spicy tangy orange flavor sauce.

HD-6. Orange Flavored Chicken

Hot and spicy. Crisp coated diced chicken on high heel and blended in special sweet, hot spicy tangy orange flavor.

HD-7. Ko Ta Tofu

Fresh, soft tofu lightly breaded, fried in light blend of house especial sauce. High source of protein.

HD-8. Pi Pa Tofu

A blend of tofu and shrimp, fried in ball form and sauteed in succulent sauce to blend a delightful taste.

HD-9 Hunan Fried Scallops

HD-9 Hunan Fried Shrimp

HD-10. Crispy Shrimp

HD-11. Mongolian Lamb

R-2 Chicken

with Broccoli Sweet and Sour Pork

R-3 Chicken

with Broccoli Sweet and Sour Pork Mongolian Style Beef

R-4 Chicken

with Broccoli Sweet and Sour Pork Mongolian Style Beef Shrimp with Cashew Nuts

R-5 Chicken

with Broccoli Sweet and Sour Pork Mongolian Style Beef Shrimp with Cashew Nuts Moo Goo Gai Pan

R-6 Chicken

with Broccoli Sweet and Sour Pork Mongolian Style Beef Shrimp with Cashew Nuts Moo Goo Gai Pan. Spicy Pork with Garlic Sauce

DD-2 Sweet and Sour Shrimp Beef and Scallop Delight

DD-3 Sweet and Sour Shrimp Beef and Scallop Delight Cantonese Fish Kew

DD-4 Sweet and Sour Shrimp Beef and Scallop Delight Cantonese Fish Kew Pork

with Snow Peas

DD-5 Sweet and Sour Shrimp Beef and Scallop Delight Cantonese Fish Kew Pork

with Snow Peas. Spicy General Tso's Chicken

DD-6 Sweet and Sour Shrimp Hunan Fried Scallops Cantonese Fish Kew

Spicy Pork with Snow Peas General Tso's Chicken Beef with Vegetables

CO-1. Shrimp Chow Mein

CO-2. Chicken Chow Mein

CO-3. Shrimp with Lobster Sauce

CO-4. Beef and Green Peppers

CO-5. Chicken and Broccoli

CO-6. Sweet and Sour Shrimp

CO-7. Sweet and Sour Pork Cantonese

CO-8. Sweet and Sour Chicken

CO-9. Beef with Broccoli