roasted chayote squash & corn salsa, celery root salad, snow peas, pickled red cabbage, bream lettuce, cantaloupe & poblano vinaigrette
herb phyllo layers, dates, prosciutto, rhubarb compote, lima beans, white asparagus, scharfe maxx cheese, cucumber snow pea vinaigrette
fried tofu & edamame salad, quail egg, spicy cucumber carpaccio, mango, sea weed, micro greens, coconut & mandarin orange sauce
creamy guilford mill stone ground grits, smoked fried green tomato, spicy collard slaw, red onion jam, chipotle & roasted pineapple cream
red oak leaf lettuce, belgian endive, baby romaine, frisse, arugula, radicchio, dill, dijon mustard & balsamic vinaigrette
grilled corn & scallion pancake, celery root puree, sautéed fennel & mustard greens, corona beans, jicama salsa, roasted ruby plum vinaigrette
pappardelle pasta, roasted cherry tomatoes, grilled romaine, lima beans, bacon, chow chow, dried cherry & roasted poblano vinaigrette
roasted fennel & corn risotto, pancetta ham, pickled beets, sautéed yellow wax beans, rutabaga puree, roasted peach & key lime vinaigrette
grilled leek & potato gratin, spinach, rutabaga puree, sautéed yellow wax beans, portobello mushrooms, lemongrass & prune port jus
toasted hominy & moroccan couscous, zucchini, collard green kimchi, creamy celery root, rutabaga, beet salad, miso & thyme lamb jus
tuscan kale & beet salad, grilled leeks, bucatini pasta, heirloom summer tomatoes, chow chow, basil pesto & greek olive oil
spanish chorizo sausage & chayote squash rice pilaf, braised napa cabbage, mango & white asparagus salsa, poblano mole sauce
creamy herb & ricotta cheese polenta, tapenade, garlicky spinach, roasted asparagus, ratatouille, saffron & tomato fumet
corona bean & black eyed pea ragout, asian eggplant, cauliflower, sautéed haricot vert & bok choy, turnip puree, 330 steak sauce
roasted sweet potato & dried cherry bread pudding, chinese long beans, snow pea salad, parsnip puree, citrus corn & herb cream
cherry tomatoes, red onions, zucchini, corn, dried cherries, fennel, chick peas, mandarin orange & ginger dressing
plum tomatoes, cucumbers, red onion, toasted focaccia croutons, crispy bacon, creamy blue cheese buttermilk dressing
feta, cucumbers, tomatoes, black olives, artichokes, croutons, iceberg & romaine, garlic herb zesty dressing
broccolini, edamame, red grapes, baby carrots, cauliflower, celery root, rutabaga, tamarin & date sauce
sautéed potato gnocchi, maple sausage, plum tomatoes, portabella mushrooms, butternut squash, white wine cream sauce
creamy vermont cheddar pimento cheese, mustard greens & dried cherries, chow chow, ginger molasses sauce
lightly seasoned cornmeal flour, zingy mayo dipping sauce
gruyere cheese, toasted garlic croutons, rich broth
rigatoni pasta, roasted zucchini, cherry tomatoes, fava beans, spinach, rutabaga, baby carrots, roasted garlic cream sauce
roasted rutabaga & turnips, tasso ham, corona beans, chayote squash, tuscan kale, butternut squash cream
steamed clams, mussels, scallops, seasonal fish, shrimp, saffron rice, chicken, chorizo sausage, herb fumét
spaghetti squash, toasted farro & beets, bacon lardons, sunflower seeds, fennel salad, roasted cherry tomato cream
israeli cous cous, roasted celery root, mustard greens, fava beans, focaccia croutons, cherry tomatoes, curry chorizo broth
fingerling potatoes & tuscan kale, chickpea puree, roasted mushroom salad, radicchio, corn, fennel & tomatillo jus
butternut squash & saffron risotto, spinach, turnip puree, roasted bell pepper & portabella salad, poblano madeira
crispy macaroni & cheese, bacon, peas, collard greens, sweet potato puree, horseradish rutabaga slaw, natural thyme jus
Traditional vanilla custard, caramelized sugar, fresh berries & an almond lace cookie
A beautiful & versatile fruit dessert filled with seasonal fruits in a sweet dough crust with a macerated Amaretto, dried fruit & almond compote finished with a scoop of vanilla bean ice cream, blackberry sauce & almond lace cookie
Served warm & baked in butter short dough crust & filled with layers of house made toasted pecan butter, shredded coconut, buttermilk chess & chocolate chess pie finished with a toasted coconut anglaise, butter pecan ice cream & pecan lace cookie
Cinnamon & sugar swirled cake layered with orange accented vanilla custard pastry filling & iced with a white chocolate cream cheese ganache frosting served with raspberry sauce & vanilla tuile cookie
Classic chocolate soufflé baked to order, powdered sugar, & chantilly cream
Graham cracker crust, creamy key lime custard, whipped cream, fresh blueberries, & blueberry sauce
A variety of French-style ice creams and non-dairy sorbets, fresh berries, & a cookie
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.