Second Empire Restaurant And Tavern

330 Hillsborough St, Raleigh, NC 27603

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Avocado & Blue Crabmeat Croquette

roasted chayote squash & corn salsa, celery root salad, snow peas, pickled red cabbage, bream lettuce, cantaloupe & poblano vinaigrette

Savory Braised Duck & Pickled Beet Napoleon Salad

herb phyllo layers, dates, prosciutto, rhubarb compote, lima beans, white asparagus, scharfe maxx cheese, cucumber snow pea vinaigrette

Asian Tuna Tartare

fried tofu & edamame salad, quail egg, spicy cucumber carpaccio, mango, sea weed, micro greens, coconut & mandarin orange sauce

Citrus Grilled Colossal Shrimp

creamy guilford mill stone ground grits, smoked fried green tomato, spicy collard slaw, red onion jam, chipotle & roasted pineapple cream

Empire Baby Mesclun Salad

red oak leaf lettuce, belgian endive, baby romaine, frisse, arugula, radicchio, dill, dijon mustard & balsamic vinaigrette

Crispy "Pepsi-Cola" Braised Beeler Farm Pork Belly

grilled corn & scallion pancake, celery root puree, sautéed fennel & mustard greens, corona beans, jicama salsa, roasted ruby plum vinaigrette

Pan Fried Sweet Veal Sweetbreads & Crispy Georgia Quail

pappardelle pasta, roasted cherry tomatoes, grilled romaine, lima beans, bacon, chow chow, dried cherry & roasted poblano vinaigrette

Soup Du Jour

"Off the Hook" Ocean Catch

roasted fennel & corn risotto, pancetta ham, pickled beets, sautéed yellow wax beans, rutabaga puree, roasted peach & key lime vinaigrette

Roasted Five Spice Pennsylvania Duck Breast

grilled leek & potato gratin, spinach, rutabaga puree, sautéed yellow wax beans, portobello mushrooms, lemongrass & prune port jus

Rosemary Grilled Australian Lamb Rack

toasted hominy & moroccan couscous, zucchini, collard green kimchi, creamy celery root, rutabaga, beet salad, miso & thyme lamb jus

Sautéed Empire Jumbo Lump Crab Cake

tuscan kale & beet salad, grilled leeks, bucatini pasta, heirloom summer tomatoes, chow chow, basil pesto & greek olive oil

Grilled Latin Seasoned Pork Rib Chop

spanish chorizo sausage & chayote squash rice pilaf, braised napa cabbage, mango & white asparagus salsa, poblano mole sauce

Citrus & Herb Grilled Swordfish

creamy herb & ricotta cheese polenta, tapenade, garlicky spinach, roasted asparagus, ratatouille, saffron & tomato fumet

Grilled Certified Angus Beef Ribeye

corona bean & black eyed pea ragout, asian eggplant, cauliflower, sautéed haricot vert & bok choy, turnip puree, 330 steak sauce

Pan Roasted New Bedford Sea Scallops

roasted sweet potato & dried cherry bread pudding, chinese long beans, snow pea salad, parsnip puree, citrus corn & herb cream

Local Blue Sky Farm Lettuce & Farro Salad

cherry tomatoes, red onions, zucchini, corn, dried cherries, fennel, chick peas, mandarin orange & ginger dressing

Tavern Iceberg Lettuce Wedge Salad

plum tomatoes, cucumbers, red onion, toasted focaccia croutons, crispy bacon, creamy blue cheese buttermilk dressing

330 Greek Salad

feta, cucumbers, tomatoes, black olives, artichokes, croutons, iceberg & romaine, garlic herb zesty dressing

Roasted Vegetable & Curry Chicken Salad

broccolini, edamame, red grapes, baby carrots, cauliflower, celery root, rutabaga, tamarin & date sauce

Steamed North Carolina Snead's Ferry Clams

sautéed potato gnocchi, maple sausage, plum tomatoes, portabella mushrooms, butternut squash, white wine cream sauce

Crispy Veal Cheek Dumplings

creamy vermont cheddar pimento cheese, mustard greens & dried cherries, chow chow, ginger molasses sauce

Point Judith Rhode Island Crispy Calamari

lightly seasoned cornmeal flour, zingy mayo dipping sauce

Tavern French Onion Soup

gruyere cheese, toasted garlic croutons, rich broth

Rosemary & Garlic Braised Mississippi Rabbit

rigatoni pasta, roasted zucchini, cherry tomatoes, fava beans, spinach, rutabaga, baby carrots, roasted garlic cream sauce

Savory Rock Shrimp & Orecchiette Pasta

roasted rutabaga & turnips, tasso ham, corona beans, chayote squash, tuscan kale, butternut squash cream

Empire Seafood Paella

steamed clams, mussels, scallops, seasonal fish, shrimp, saffron rice, chicken, chorizo sausage, herb fumét

Savory Spices & Citrus Grilled North Carolina Mountain Trout

spaghetti squash, toasted farro & beets, bacon lardons, sunflower seeds, fennel salad, roasted cherry tomato cream

Steamed Prince Edward Island Mussels

israeli cous cous, roasted celery root, mustard greens, fava beans, focaccia croutons, cherry tomatoes, curry chorizo broth

Grilled Oregano & Latin Spiced Springer Farm's Georgia Chicken Breast

fingerling potatoes & tuscan kale, chickpea puree, roasted mushroom salad, radicchio, corn, fennel & tomatillo jus

Sautéed Veal Medallions

butternut squash & saffron risotto, spinach, turnip puree, roasted bell pepper & portabella salad, poblano madeira

Red Wine Braised Beef Short Rib

crispy macaroni & cheese, bacon, peas, collard greens, sweet potato puree, horseradish rutabaga slaw, natural thyme jus

Vanilla Bean Crème Brûlée

Traditional vanilla custard, caramelized sugar, fresh berries & an almond lace cookie

Individual Fresh Fruit Galette

A beautiful & versatile fruit dessert filled with seasonal fruits in a sweet dough crust with a macerated Amaretto, dried fruit & almond compote finished with a scoop of vanilla bean ice cream, blackberry sauce & almond lace cookie

Coconut-Pecan & Chocolate Tart

Served warm & baked in butter short dough crust & filled with layers of house made toasted pecan butter, shredded coconut, buttermilk chess & chocolate chess pie finished with a toasted coconut anglaise, butter pecan ice cream & pecan lace cookie

Layered Cinnamon Roll Pound Cake

Cinnamon & sugar swirled cake layered with orange accented vanilla custard pastry filling & iced with a white chocolate cream cheese ganache frosting served with raspberry sauce & vanilla tuile cookie

Empire Chocolate Soufflé

Classic chocolate soufflé baked to order, powdered sugar, & chantilly cream

Second Empire Key Lime Pie

Graham cracker crust, creamy key lime custard, whipped cream, fresh blueberries, & blueberry sauce

Homemade Ice Cream and Sorbet

A variety of French-style ice creams and non-dairy sorbets, fresh berries, & a cookie

Empire Chocolate Soufflé


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