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Second Empire Restaurant And Tavern

330 Hillsborough St, Raleigh, NC 27603

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Avocado & Blue Crabmeat Croquette

roasted chayote squash & corn salsa, celery root salad, snow peas, pickled red cabbage, bream lettuce, cantaloupe & poblano vinaigrette

$14.00
Savory Braised Duck & Pickled Beet Napoleon Salad

herb phyllo layers, dates, prosciutto, rhubarb compote, lima beans, white asparagus, scharfe maxx cheese, cucumber snow pea vinaigrette

$13.00
Asian Tuna Tartare

fried tofu & edamame salad, quail egg, spicy cucumber carpaccio, mango, sea weed, micro greens, coconut & mandarin orange sauce

$16.00
Citrus Grilled Colossal Shrimp

creamy guilford mill stone ground grits, smoked fried green tomato, spicy collard slaw, red onion jam, chipotle & roasted pineapple cream

$14.00
Empire Baby Mesclun Salad

red oak leaf lettuce, belgian endive, baby romaine, frisse, arugula, radicchio, dill, dijon mustard & balsamic vinaigrette

$11.00
Crispy "Pepsi-Cola" Braised Beeler Farm Pork Belly

grilled corn & scallion pancake, celery root puree, sautéed fennel & mustard greens, corona beans, jicama salsa, roasted ruby plum vinaigrette

$13.00
Pan Fried Sweet Veal Sweetbreads & Crispy Georgia Quail

pappardelle pasta, roasted cherry tomatoes, grilled romaine, lima beans, bacon, chow chow, dried cherry & roasted poblano vinaigrette

$14.00
Soup Du Jour

$10.00
"Off the Hook" Ocean Catch

roasted fennel & corn risotto, pancetta ham, pickled beets, sautéed yellow wax beans, rutabaga puree, roasted peach & key lime vinaigrette

$26.00
Roasted Five Spice Pennsylvania Duck Breast

grilled leek & potato gratin, spinach, rutabaga puree, sautéed yellow wax beans, portobello mushrooms, lemongrass & prune port jus

$29.00
Rosemary Grilled Australian Lamb Rack

toasted hominy & moroccan couscous, zucchini, collard green kimchi, creamy celery root, rutabaga, beet salad, miso & thyme lamb jus

$34.00
Sautéed Empire Jumbo Lump Crab Cake

tuscan kale & beet salad, grilled leeks, bucatini pasta, heirloom summer tomatoes, chow chow, basil pesto & greek olive oil

$28.00
Grilled Latin Seasoned Pork Rib Chop

spanish chorizo sausage & chayote squash rice pilaf, braised napa cabbage, mango & white asparagus salsa, poblano mole sauce

$26.00
Citrus & Herb Grilled Swordfish

creamy herb & ricotta cheese polenta, tapenade, garlicky spinach, roasted asparagus, ratatouille, saffron & tomato fumet

$25.00
Grilled Certified Angus Beef Ribeye

corona bean & black eyed pea ragout, asian eggplant, cauliflower, sautéed haricot vert & bok choy, turnip puree, 330 steak sauce

$38.00
Pan Roasted New Bedford Sea Scallops

roasted sweet potato & dried cherry bread pudding, chinese long beans, snow pea salad, parsnip puree, citrus corn & herb cream

$26.00
Local Blue Sky Farm Lettuce & Farro Salad

cherry tomatoes, red onions, zucchini, corn, dried cherries, fennel, chick peas, mandarin orange & ginger dressing

$12.00
Tavern Iceberg Lettuce Wedge Salad

plum tomatoes, cucumbers, red onion, toasted focaccia croutons, crispy bacon, creamy blue cheese buttermilk dressing

$11.00
330 Greek Salad

feta, cucumbers, tomatoes, black olives, artichokes, croutons, iceberg & romaine, garlic herb zesty dressing

$13.00
Roasted Vegetable & Curry Chicken Salad

broccolini, edamame, red grapes, baby carrots, cauliflower, celery root, rutabaga, tamarin & date sauce

$12.00
Steamed North Carolina Snead's Ferry Clams

sautéed potato gnocchi, maple sausage, plum tomatoes, portabella mushrooms, butternut squash, white wine cream sauce

$13.00
Crispy Veal Cheek Dumplings

creamy vermont cheddar pimento cheese, mustard greens & dried cherries, chow chow, ginger molasses sauce

$13.00
Point Judith Rhode Island Crispy Calamari

lightly seasoned cornmeal flour, zingy mayo dipping sauce

$12.00
Tavern French Onion Soup

gruyere cheese, toasted garlic croutons, rich broth

$11.00
Rosemary & Garlic Braised Mississippi Rabbit

rigatoni pasta, roasted zucchini, cherry tomatoes, fava beans, spinach, rutabaga, baby carrots, roasted garlic cream sauce

$23.00
Savory Rock Shrimp & Orecchiette Pasta

roasted rutabaga & turnips, tasso ham, corona beans, chayote squash, tuscan kale, butternut squash cream

$24.00
Empire Seafood Paella

steamed clams, mussels, scallops, seasonal fish, shrimp, saffron rice, chicken, chorizo sausage, herb fumét

$23.00
Savory Spices & Citrus Grilled North Carolina Mountain Trout

spaghetti squash, toasted farro & beets, bacon lardons, sunflower seeds, fennel salad, roasted cherry tomato cream

$22.00
Steamed Prince Edward Island Mussels

israeli cous cous, roasted celery root, mustard greens, fava beans, focaccia croutons, cherry tomatoes, curry chorizo broth

$21.00
Grilled Oregano & Latin Spiced Springer Farm's Georgia Chicken Breast

fingerling potatoes & tuscan kale, chickpea puree, roasted mushroom salad, radicchio, corn, fennel & tomatillo jus

$23.00
Sautéed Veal Medallions

butternut squash & saffron risotto, spinach, turnip puree, roasted bell pepper & portabella salad, poblano madeira

$25.00
Red Wine Braised Beef Short Rib

crispy macaroni & cheese, bacon, peas, collard greens, sweet potato puree, horseradish rutabaga slaw, natural thyme jus

$23.00
Vanilla Bean Crème Brûlée

Traditional vanilla custard, caramelized sugar, fresh berries & an almond lace cookie

$9.00
Individual Fresh Fruit Galette

A beautiful & versatile fruit dessert filled with seasonal fruits in a sweet dough crust with a macerated Amaretto, dried fruit & almond compote finished with a scoop of vanilla bean ice cream, blackberry sauce & almond lace cookie

$9.00
Coconut-Pecan & Chocolate Tart

Served warm & baked in butter short dough crust & filled with layers of house made toasted pecan butter, shredded coconut, buttermilk chess & chocolate chess pie finished with a toasted coconut anglaise, butter pecan ice cream & pecan lace cookie

$9.00
Layered Cinnamon Roll Pound Cake

Cinnamon & sugar swirled cake layered with orange accented vanilla custard pastry filling & iced with a white chocolate cream cheese ganache frosting served with raspberry sauce & vanilla tuile cookie

$9.00
Empire Chocolate Soufflé

Classic chocolate soufflé baked to order, powdered sugar, & chantilly cream

$9.00
Second Empire Key Lime Pie

Graham cracker crust, creamy key lime custard, whipped cream, fresh blueberries, & blueberry sauce

$9.00
Homemade Ice Cream and Sorbet

A variety of French-style ice creams and non-dairy sorbets, fresh berries, & a cookie

$9.00
Empire Chocolate Soufflé

$10.00

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