fresh spinach, onion, peppers, and feta cheese baked in house-made dough
your choice of marinated all-natural chicken or local grass-fed layered with fresh vegetable and grilled on a skewer
ground lamb and local grass-fed beef with syrian and parsley, grilled on a skewers and topped with tahini sauce
shaved, marinated of lamb, grilled with red onions
fresh grilled aubergine, tahini, extra virgin olive oil
shredded greens with fresh herbs, radish, toasted pita croutons, green onion, lemon juice
green lentil pilaf with caramelized onions and served with organic minted yoghurt
your choice marinated leg or lamb or all-natural chicken breast with house-made organic tzatiziki, tomato, lettuce, and onion
made in house daily with fresh chickpeas and tahini
fresh grilled aubergine, tahini, extra virgin olive oil
selection of marinated kalamata olives and pickles
marinated mozzarella, tomato, za'atar spiced pita, balsamic reduction
shredded greens with fresh herbs, radish, toasted pita croutons, green onion, lemon juice
diced tomato, cucumber, parsley, bulgur wheat, lemon juice, romaine
shredded greens, kalamata olives, feta cheese, onion, tomato, cucumber, peppercini, toasted pita croutons, house dressing
fresh spinach, onion, peppers, and feta cheese baked in house-made dough
hand rolled vine leaves stuffed with rice, tomato, extra virgin olive oil, spices: served with tzatziki
our recipe of fresh blended chickpeas, fava beans, parsley, and spices, fried into balls and served with tahini
lightly fried cracked wheat shell stuffed with sauteed lamb, onion, and pine nuts with harissa organic yoghurt
chef's choice of protein mixed with vegetables and rolled in phillo dough, served with harissa organic yoghurt
grilled imported white cheese, ask your server for today's selection: served with toasted pita
green lentil pilaf with caramelized onions and served with organic minted yoghurt
two grilled chops topped with pomegranate molasses, served with hummus and pita
your choice marinated leg or lamb or all-natural chicken breast with house-made organic tzatiziki, tomato, lettuce, and onion
our house-made falafel with fresh hummus, tomato, pickled salad, romaine, tahini, and fresh mint
local grass-fed ground beef sauteed in ginger garlic sauce, pickled salad, tomato, and tahini
local grass-fed beef topped with shaved slow roasted lamb, lettuce, tomato, onion, and your choice of tzatziki or cilantro-parsley harra sauce on a toasted bun
freshly made hummus, baba ghanoush, tahini salad, tabouleh salad, kalamata olives, falafel and stuffed grape leaves, served with toasted pita bread
marinated all-natural chicken breast grilled with red onions
topped with ever-changing sauce of the chef's creation
thinly sliced grilled eggplant layered with freshly ground lamb, angus beef, and our herbed tomato sauce, topped with melted provolone cheese
shaved, marinated of lamb, grilled with red onions
ground lamb and local grass-fed beef with syrian and parsley, grilled on a skewers and topped with tahini sauce
thinly shaved roasted leg of lamb, cooked with red wine, lamb demi and our baharat seasoning, topped with feta and caramelized onions
four pistachio encrusted lamb chops grilled to perfection, topped with a pomegranate molasses
your choice of marinated all-natural chicken or local grass-fed layered with fresh vegetable and grilled on a skewer
seasoned cous cous served with house vegetables and herbed tomato sauce
made in house daily with fresh chickpeas and tahini
fresh grilled aubergine, tahini, extra virgin olive oil
selection of marinated kalamata olives and pickles
marinated mozzarella, tomato, za'atar spiced pita, balsamic reduction
shredded grens with fresh herbs, radish, toasted pita croutons, green onion, lemon juice
diced tomato, cucumber, parsley, bulgur wheat, lemon juice, romaine
shredded greens, kalamata olives, feta cheese, onion, tomato, cucumber, peppercini, toasted pita croutons, house dressing
fresh spinach, onion, peppers, and feta cheese baked in house-made dough
hand rolled vine leaves stuffed with rice, tomato, extra virgin olive oil, spices; served with tzatziki
our recipe of fresh blended chickpeas, fava beans, parsley, and spices, fried into balls and served with tahini
lightly fried cracked wheat shell stuffed with sauteed lamb, onion, and pine nuts with harissa organic yoghurt
chef's choice of protein mixed with vegetables and rolled in phillo dough, served with harissa organic yoghurt
grilled imported white cheese, ask your server for today's selection: served with toasted pita
green lentil pilaf with caramelized onions and served with organic minted yoghurt
two grilled chops topped with pomegranate molasses, served with hummus and pita
two eggs fried or scrambled, with local hng bacon or grass-fed kafta meatballs, our harra fried potatoes, and toasted pita or biscuit
filled with grilled onion, spinach, and tomato, served fried potatoes and toasted pita or biscuit
scrambled eggs, lamb, lettuce, tomato, onion, and tzatziki in a fresh pita, with fried potatoes
marinated leg of lamb grilled with onions, served with two eggs fried or scrambled, hummus, and toasted pita
two fresh biscuits smothered in baharat spiced grass-fed beef gravy, topped with two eggs, scrambled or fried
your choice of chicken or lamb with roasted tomatoes, pickled salad, and tzatziki
our house falafel with fresh hummus, tomato, pickled salad, romaine, tahini, and fresh mint
grassfed ground beef sauteed in ginger garlic sauce, pickled salad, tomato, and tahini
baharat spiced roasted lamb sauteed in our lamb demi glaze with feta and caramelized onions, on a toasted bun
local grass-fed beef seasoned with our baharat spices, lettuce, tomato, onion, and your choice of tzatziki or cilantro-parsley sauce on a toasted bun
hummus, baba ghanous, tabouleh, tahini salad, falafel, stuffed grape leaves, and kalamata olives
marinated leg or lamb grilled with onions
marinated chicken breast grilled with onions
local grassfed beef ground with leg of lamb & parsley, grilled on a skewer, topped with tahini sauce
thinly slices grilled eggplant layered with local grassfed beef, lamb, and herbed tomato sauce, topped with melted provolone cheese
your choice of grilled or blackened
sauteed mixed vegetables with our tomato herb sauce and house cous cous
made in house daily with fresh chickpeas and tahini
fresh grilled aubergine, tahini, extra virgin olive oil
selection of marinated kalamata olives and pickles
marinated mozzarella, tomato, za'atar spiced pita, balsamic reduction
shredded grens with fresh herbs, radish, toasted pita croutons, green onion, lemon juice
diced tomato, cucumber, parsley, bulgur wheat, lemon juice, romaine
shredded greens, kalamata olives, feta cheese, onion, tomato, cucumber, peppercini, toasted pita croutons, house dressing
fresh spinach, onion, peppers, and feta cheese baked in house-made dough
hand rolled vine leaves stuffed with rice, tomato, extra virgin olive oil, spices; served with tzatziki
our recipe of fresh blended chickpeas, fava beans, parsley, and spices, fried into balls and served with tahini
lightly fried cracked wheat shell stuffed with sauteed lamb, onion, and pine nuts with harissa organic yoghurt
chef's choice of protein mixed with vegetables and rolled in phillo dough, served with harissa organic yoghurt
grilled imported white cheese, ask your server for today's selection: served with toasted pita
green lentil pilaf with caramelized onions and served with organic minted yoghurt
two grilled chops topped with pomegranate molasses, served with hummus and pita
tabouleh, romaine, and your choice of hummus or baba ghanoush in house-made shraq wrap
fresh falafel with fresh hummus, tomato, pickles, romaine, tahini, and fresh mint in a house-made shraq wrap
your choice of all-natural chicken or lamb with tomatoes, pickles, and tzatziki in a house-made shraq wrap
local grass-fed ground beef sauteed in ginger garlic sauce, pickles, tomato, & tahini in a house-made shraq wrap
grilled salmon, pickles, romaine, moroccan harrisa, and organic dill yoghurt sauce in a house-made shraq wrap
baharat spiced roasted leg of lamb, sauteed in our lamb demi glaze with feta cheese and caramelized onions on a toasted bun
housemade vegetarian patty with hummus, tomato, and romaine on a toasted bun
local grass-fed beef seasoned with our baharat spices, lettuce, tomato, onion, and your choice of tzatziki or cilantro-parsley harra sauce on a toasted bun
fresh hummus, baba ghanoush, tabouleh, tahini salad, kalamata olives, falafel, and stuffed grape leaves, all made from scratch in house; with toasted pita
marinated leg of lamb grilled with onions
marinated all natural chicken breast grilled with onions
ground lamb and local grass-fed beef with spices and parsley, grilled on a skewers and topped with tahini
thinly sliced grilled eggplant layered with locl-fed beef, lamb, and herbed tomato sauce, topped with melted provolone cheese
your choice of grilled blackened
seasoned cous cous with house vegetable and our tomato herb sauce
Hours of Service:
Friday: 11:00am - 8:30pm
Monday: closed
Sunday: 10:00am - 7:30pm
Tuesday: 11:00am - 7:30pm
Saturday: 10:00am - 8:30pm
Thursday: 11:00am - 7:30pm
Wednesday: 11:00am - 7:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.