Jerusalem Garden Cafe - Asheville, NC

made in house daily with fresh chickpeas and tahini

fresh grilled aubergine, tahini, extra virgin olive oil

selection of marinated kalamata olives and pickles

marinated mozzarella, tomato, za'atar spiced pita, balsamic reduction

shredded greens with fresh herbs, radish, toasted pita croutons, green onion, lemon juice

diced tomato, cucumber, parsley, bulgur wheat, lemon juice, romaine

shredded greens, kalamata olives, feta cheese, onion, tomato, cucumber, peppercini, toasted pita croutons, house dressing

fresh spinach, onion, peppers, and feta cheese baked in house-made dough

hand rolled vine leaves stuffed with rice, tomato, extra virgin olive oil, spices: served with tzatziki

our recipe of fresh blended chickpeas, fava beans, parsley, and spices, fried into balls and served with tahini

lightly fried cracked wheat shell stuffed with sauteed lamb, onion, and pine nuts with harissa organic yoghurt

chef's choice of protein mixed with vegetables and rolled in phillo dough, served with harissa organic yoghurt

grilled imported white cheese, ask your server for today's selection: served with toasted pita

green lentil pilaf with caramelized onions and served with organic minted yoghurt

two grilled chops topped with pomegranate molasses, served with hummus and pita

your choice marinated leg or lamb or all-natural chicken breast with house-made organic tzatiziki, tomato, lettuce, and onion

our house-made falafel with fresh hummus, tomato, pickled salad, romaine, tahini, and fresh mint

local grass-fed ground beef sauteed in ginger garlic sauce, pickled salad, tomato, and tahini

local grass-fed beef topped with shaved slow roasted lamb, lettuce, tomato, onion, and your choice of tzatziki or cilantro-parsley harra sauce on a toasted bun

freshly made hummus, baba ghanoush, tahini salad, tabouleh salad, kalamata olives, falafel and stuffed grape leaves, served with toasted pita bread

marinated all-natural chicken breast grilled with red onions

topped with ever-changing sauce of the chef's creation

thinly sliced grilled eggplant layered with freshly ground lamb, angus beef, and our herbed tomato sauce, topped with melted provolone cheese

shaved, marinated of lamb, grilled with red onions

ground lamb and local grass-fed beef with syrian and parsley, grilled on a skewers and topped with tahini sauce

thinly shaved roasted leg of lamb, cooked with red wine, lamb demi and our baharat seasoning, topped with feta and caramelized onions

four pistachio encrusted lamb chops grilled to perfection, topped with a pomegranate molasses

your choice of marinated all-natural chicken or local grass-fed layered with fresh vegetable and grilled on a skewer

seasoned cous cous served with house vegetables and herbed tomato sauce

made in house daily with fresh chickpeas and tahini

fresh grilled aubergine, tahini, extra virgin olive oil

selection of marinated kalamata olives and pickles

marinated mozzarella, tomato, za'atar spiced pita, balsamic reduction

shredded grens with fresh herbs, radish, toasted pita croutons, green onion, lemon juice

diced tomato, cucumber, parsley, bulgur wheat, lemon juice, romaine

shredded greens, kalamata olives, feta cheese, onion, tomato, cucumber, peppercini, toasted pita croutons, house dressing

fresh spinach, onion, peppers, and feta cheese baked in house-made dough

hand rolled vine leaves stuffed with rice, tomato, extra virgin olive oil, spices; served with tzatziki

our recipe of fresh blended chickpeas, fava beans, parsley, and spices, fried into balls and served with tahini

lightly fried cracked wheat shell stuffed with sauteed lamb, onion, and pine nuts with harissa organic yoghurt

chef's choice of protein mixed with vegetables and rolled in phillo dough, served with harissa organic yoghurt

grilled imported white cheese, ask your server for today's selection: served with toasted pita

green lentil pilaf with caramelized onions and served with organic minted yoghurt

two grilled chops topped with pomegranate molasses, served with hummus and pita

two eggs fried or scrambled, with local hng bacon or grass-fed kafta meatballs, our harra fried potatoes, and toasted pita or biscuit

filled with grilled onion, spinach, and tomato, served fried potatoes and toasted pita or biscuit

scrambled eggs, lamb, lettuce, tomato, onion, and tzatziki in a fresh pita, with fried potatoes

marinated leg of lamb grilled with onions, served with two eggs fried or scrambled, hummus, and toasted pita

two fresh biscuits smothered in baharat spiced grass-fed beef gravy, topped with two eggs, scrambled or fried

your choice of chicken or lamb with roasted tomatoes, pickled salad, and tzatziki

our house falafel with fresh hummus, tomato, pickled salad, romaine, tahini, and fresh mint

grassfed ground beef sauteed in ginger garlic sauce, pickled salad, tomato, and tahini

baharat spiced roasted lamb sauteed in our lamb demi glaze with feta and caramelized onions, on a toasted bun

local grass-fed beef seasoned with our baharat spices, lettuce, tomato, onion, and your choice of tzatziki or cilantro-parsley sauce on a toasted bun

hummus, baba ghanous, tabouleh, tahini salad, falafel, stuffed grape leaves, and kalamata olives

marinated leg or lamb grilled with onions

marinated chicken breast grilled with onions

local grassfed beef ground with leg of lamb & parsley, grilled on a skewer, topped with tahini sauce

thinly slices grilled eggplant layered with local grassfed beef, lamb, and herbed tomato sauce, topped with melted provolone cheese

your choice of grilled or blackened

sauteed mixed vegetables with our tomato herb sauce and house cous cous

made in house daily with fresh chickpeas and tahini

fresh grilled aubergine, tahini, extra virgin olive oil

selection of marinated kalamata olives and pickles

marinated mozzarella, tomato, za'atar spiced pita, balsamic reduction

shredded grens with fresh herbs, radish, toasted pita croutons, green onion, lemon juice

diced tomato, cucumber, parsley, bulgur wheat, lemon juice, romaine

shredded greens, kalamata olives, feta cheese, onion, tomato, cucumber, peppercini, toasted pita croutons, house dressing

fresh spinach, onion, peppers, and feta cheese baked in house-made dough

hand rolled vine leaves stuffed with rice, tomato, extra virgin olive oil, spices; served with tzatziki

our recipe of fresh blended chickpeas, fava beans, parsley, and spices, fried into balls and served with tahini

lightly fried cracked wheat shell stuffed with sauteed lamb, onion, and pine nuts with harissa organic yoghurt

chef's choice of protein mixed with vegetables and rolled in phillo dough, served with harissa organic yoghurt

grilled imported white cheese, ask your server for today's selection: served with toasted pita

green lentil pilaf with caramelized onions and served with organic minted yoghurt

two grilled chops topped with pomegranate molasses, served with hummus and pita

tabouleh, romaine, and your choice of hummus or baba ghanoush in house-made shraq wrap

fresh falafel with fresh hummus, tomato, pickles, romaine, tahini, and fresh mint in a house-made shraq wrap

your choice of all-natural chicken or lamb with tomatoes, pickles, and tzatziki in a house-made shraq wrap

local grass-fed ground beef sauteed in ginger garlic sauce, pickles, tomato, & tahini in a house-made shraq wrap

grilled salmon, pickles, romaine, moroccan harrisa, and organic dill yoghurt sauce in a house-made shraq wrap

baharat spiced roasted leg of lamb, sauteed in our lamb demi glaze with feta cheese and caramelized onions on a toasted bun

housemade vegetarian patty with hummus, tomato, and romaine on a toasted bun

local grass-fed beef seasoned with our baharat spices, lettuce, tomato, onion, and your choice of tzatziki or cilantro-parsley harra sauce on a toasted bun

fresh hummus, baba ghanoush, tabouleh, tahini salad, kalamata olives, falafel, and stuffed grape leaves, all made from scratch in house; with toasted pita

marinated leg of lamb grilled with onions

marinated all natural chicken breast grilled with onions

ground lamb and local grass-fed beef with spices and parsley, grilled on a skewers and topped with tahini

thinly sliced grilled eggplant layered with locl-fed beef, lamb, and herbed tomato sauce, topped with melted provolone cheese

your choice of grilled blackened

seasoned cous cous with house vegetable and our tomato herb sauce