Served with Granny Smith Apples, Crackers and Frangelico Praline Sauce
Pan Seared Foie Gras, a French Toast Crostini, Candied Pecans, Apple Compote, topped with an Apple Brulee and a Demi-Glace
Southern Style, Drizzled with a Creamy Dijon Sauce
Braised Lamb Cheeks with a Parsnip Puree and a rich Lamb Jus
Avocado, Shiitake Mushrooms, Carrots, Bean Thread Noodles, Scallions and Cilantro served with Tamarind Pecan Dipping Sauce
Sautéed with Onions, Garlic, Tomato, White Wine and Herbs served with Olive Oil Crostini
Marinated in Buttermilk and Fried. Your choice of Tangy Asian Sauce or our Traditional Calamari Served with Fra’ Diavolo Sauce
Cajun Shrimp and Smoked Gouda Grit Cake with Chorizo Sausage
Green Leaf Lettuce, Rice Noodles, Crunchy Sprouts, Carrots, Cabbage and Thai Peanut Grilled Chicken Breast. Served with Tamarind Pecan and Ginger Soy Sauces
Conch Fritters with Sweet Fried Plantains and a Cajun Remoulade
Each day we offer a selection of delicious, fresh House-Made Soups
Breaded Chicken, Grilled Corn, Black Beans, Avocado, Tomato, Cucumbers, and Romaine tossed with a BBQ Ranch Dressing. Topped with Tobacco Onions
Oven Roasted Beets and Baby Arugula topped with Spiced Candied Pecans, Grape Tomatoes, Crunchy Sprouts and Warm Panko Breaded Goat Cheese
Tossed with Cider Bacon Dressing, Honey Mustard, Mushrooms, Hard Boiled Egg, Bleu Cheese Crumbles, Red Onion and Bacon Pieces
Tender Romaine, Grilled Chicken, Shaved Parmesan, Garlic Croutons, Tossed in Caesar Dressing and Drizzled with a
Our Signature Salad. Mixed Greens topped with Pecans, Cranberries, Carrots, Onions, Tomatoes and delicious Chevre Cheese
Grilled Chicken Breast on Mixed Greens with Bacon, Scallions, Hard Boiled Egg, Bleu Cheese, Avocados and Tomatoes
Blackened Ahi Tuna with Sliced Tomato, Avacodo, Mixed Greens, Cabbage, Carrots and Scallions, topped with Crunchy Bean Thread Noodles drizzled with Mustard Soy Vinaigrette
Mixed Greens, Cabbage, Bell Peppers, Red Onion, Carrots, Scallions and Mandarin Oranges, topped with Sesame Grilled Shrimp Kabob, served with Ginger Soy Vinaigrette
Cajun Breaded Chicken, Bacon, Chipotle Ranch, Pepperjack Cheese and a Tomato Jam
Fried Swai in Blue Corn Tortillas with shredded Cabbage, Jasmine Rice, Black Beans and Cheddar Cheese. Topped with Salsa and Sour Cream
Homemade and delicious! Served on Wheatberry Bread topped with Lettuce, Tomato, Crunchy Sprouts, Avocado and Onion
A Root Favorite. Thinly Sliced with Mushrooms and Grilled Onions, topped with Mozzarella on a Hoagie. Au jus on the side
A Half Pound with Cheddar, Lettuce, Tomato, Onion
Topped with Swiss Cheese, Coleslaw, and Bacon
Topped with Horseradish Barbeque, Pepper Jack Cheese and Black and Tan Onion Rings
Served over Wild Mushroom Risotto topped with a Corn, Tomato, Bacon and Red Onion Succotash with Herbed Brown Butter Sauce
Parmesan Herb Panko Crust, topped with a Tomato Tarragon Beurre Blanc
Grilled Salmon with an Arugula Pesto and Sun Dried Tomato Cream Sauce
Pan Seared Duck Breast with Mediterranean Orange Mint Peanut Cous Cous, Cranberry Pecan Compote, with a Port Pomegranate Demi-Glace and a Wilted Arugula Salad
Two Softshell Crabs Sautéed and served over a Truffle Jalapeño Cheddar Polenta and drizzled with Lemon Caper Aioli
Baby Penne Pasta tossed in a Rich Lobster Cream Sauce with Aged Parmesan, Cheddar, topped with Herb Butter Bread Crumbs and served with a Tomato Caper Salad and a Garlic Bread Crostini
8oz. Grilled Pork Strip Steak served over Roasted Fennel Grits, finished with Caramelized Apples and Bourbon Demi-Glace
Served with Parmesan Truffle Pommes Frites and Pinot Noir Demi-Glace
8 oz. Hanger Steak Coriander encrusted, and topped with Roasted Red Pepper Butter, served with Fingerling Potato Confit
8 oz Coffee and Rainbow Peppercorn encrusted Culotte, Grilled to your liking with Fingerling Potato Confit and Red Wine Demi-Glace
A Delicacy from Southern India served with Jasmine Rice, Raita and a Pompodum
Tandori Spiced Chicken Kabob with Tomato Tsatziki, Mediterranean Orange Mint Peanut Cous Cous, and Grilled Naan
Provencal seared Ahi Tuna with Pickled Vegetables, Tomato Broth, Jasmine Rice, Crispy Capers and an Arugula Salad
Tender Breaded Eggplant Cutlets topped with Tomato Bruschetta and Imported Parmesan and Mozzarella over a bed of Marinara Sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.