Square Root - Brevard, NC

Served with Granny Smith Apples, Crackers and Frangelico Praline Sauce

Pan Seared Foie Gras, a French Toast Crostini, Candied Pecans, Apple Compote, topped with an Apple Brulee and a Demi-Glace

Southern Style, Drizzled with a Creamy Dijon Sauce

Braised Lamb Cheeks with a Parsnip Puree and a rich Lamb Jus

Avocado, Shiitake Mushrooms, Carrots, Bean Thread Noodles, Scallions and Cilantro served with Tamarind Pecan Dipping Sauce

Sautéed with Onions, Garlic, Tomato, White Wine and Herbs served with Olive Oil Crostini

Marinated in Buttermilk and Fried. Your choice of Tangy Asian Sauce or our Traditional Calamari Served with Fra’ Diavolo Sauce

Cajun Shrimp and Smoked Gouda Grit Cake with Chorizo Sausage

Green Leaf Lettuce, Rice Noodles, Crunchy Sprouts, Carrots, Cabbage and Thai Peanut Grilled Chicken Breast. Served with Tamarind Pecan and Ginger Soy Sauces

Conch Fritters with Sweet Fried Plantains and a Cajun Remoulade

Each day we offer a selection of delicious, fresh House-Made Soups

Breaded Chicken, Grilled Corn, Black Beans, Avocado, Tomato, Cucumbers, and Romaine tossed with a BBQ Ranch Dressing. Topped with Tobacco Onions

Oven Roasted Beets and Baby Arugula topped with Spiced Candied Pecans, Grape Tomatoes, Crunchy Sprouts and Warm Panko Breaded Goat Cheese

Tossed with Cider Bacon Dressing, Honey Mustard, Mushrooms, Hard Boiled Egg, Bleu Cheese Crumbles, Red Onion and Bacon Pieces

Tender Romaine, Grilled Chicken, Shaved Parmesan, Garlic Croutons, Tossed in Caesar Dressing and Drizzled with a

Our Signature Salad. Mixed Greens topped with Pecans, Cranberries, Carrots, Onions, Tomatoes and delicious Chevre Cheese

Grilled Chicken Breast on Mixed Greens with Bacon, Scallions, Hard Boiled Egg, Bleu Cheese, Avocados and Tomatoes

Blackened Ahi Tuna with Sliced Tomato, Avacodo, Mixed Greens, Cabbage, Carrots and Scallions, topped with Crunchy Bean Thread Noodles drizzled with Mustard Soy Vinaigrette

Mixed Greens, Cabbage, Bell Peppers, Red Onion, Carrots, Scallions and Mandarin Oranges, topped with Sesame Grilled Shrimp Kabob, served with Ginger Soy Vinaigrette

Cajun Breaded Chicken, Bacon, Chipotle Ranch, Pepperjack Cheese and a Tomato Jam

Fried Swai in Blue Corn Tortillas with shredded Cabbage, Jasmine Rice, Black Beans and Cheddar Cheese. Topped with Salsa and Sour Cream

Homemade and delicious! Served on Wheatberry Bread topped with Lettuce, Tomato, Crunchy Sprouts, Avocado and Onion

A Root Favorite. Thinly Sliced with Mushrooms and Grilled Onions, topped with Mozzarella on a Hoagie. Au jus on the side

A Half Pound with Cheddar, Lettuce, Tomato, Onion

Topped with Swiss Cheese, Coleslaw, and Bacon

Topped with Horseradish Barbeque, Pepper Jack Cheese and Black and Tan Onion Rings

Served over Wild Mushroom Risotto topped with a Corn, Tomato, Bacon and Red Onion Succotash with Herbed Brown Butter Sauce

Parmesan Herb Panko Crust, topped with a Tomato Tarragon Beurre Blanc

Grilled Salmon with an Arugula Pesto and Sun Dried Tomato Cream Sauce

Pan Seared Duck Breast with Mediterranean Orange Mint Peanut Cous Cous, Cranberry Pecan Compote, with a Port Pomegranate Demi-Glace and a Wilted Arugula Salad

Two Softshell Crabs Sautéed and served over a Truffle Jalapeño Cheddar Polenta and drizzled with Lemon Caper Aioli

Baby Penne Pasta tossed in a Rich Lobster Cream Sauce with Aged Parmesan, Cheddar, topped with Herb Butter Bread Crumbs and served with a Tomato Caper Salad and a Garlic Bread Crostini

8oz. Grilled Pork Strip Steak served over Roasted Fennel Grits, finished with Caramelized Apples and Bourbon Demi-Glace

Served with Parmesan Truffle Pommes Frites and Pinot Noir Demi-Glace

8 oz. Hanger Steak Coriander encrusted, and topped with Roasted Red Pepper Butter, served with Fingerling Potato Confit

8 oz Coffee and Rainbow Peppercorn encrusted Culotte, Grilled to your liking with Fingerling Potato Confit and Red Wine Demi-Glace

A Delicacy from Southern India served with Jasmine Rice, Raita and a Pompodum

Tandori Spiced Chicken Kabob with Tomato Tsatziki, Mediterranean Orange Mint Peanut Cous Cous, and Grilled Naan

Provencal seared Ahi Tuna with Pickled Vegetables, Tomato Broth, Jasmine Rice, Crispy Capers and an Arugula Salad

Tender Breaded Eggplant Cutlets topped with Tomato Bruschetta and Imported Parmesan and Mozzarella over a bed of Marinara Sauce