creamy new england style with seafood, potatoes, carrots and smoked bacon
lightly breaded and fried served with cocktail sauce and pesto mayonnaise
lobster stock, sherry, and tomato bisque garnished with a chilled lobster and basil salad
lightly fried and dressed with texas pete butter sauce served with celery and bleu cheese dressing
served with cocktail sauce and lemon
with melted butter and cocktail sauce
mixed local greens, carrots, tomatoes and garlic crostini
of romaine with creamy dressing, calamata olives, red onions, parmesan and garlic croutons
israeli cous cous, mesclun greens, marcona almonds, raisins, crumbled goat cheese and roasted red pepper vinaigrette
with toasted walnuts, blue cheese, sliced red apple and a sherry vinaigrette
fresh nc shrimp sauteed with ginger, garlic, bok choy with coconut brown rice and a thai chili sauce
with roasted sweet potatoes, pickled peppers and onions, salsa verde and a brown butter sauce
with roasted portobello mushrooms, leeks, new potatoes, parsnips and a garlic herb butter
with roasted yukon gold potatoes, green beans and shitake mushrooms in an onion cream sauce
served with mashed potatoes, sauteed vegetables, and dijon vinaigrette
sauteed in olive oil, tomatoes, mushrooms, olives and garlic, over linguini, with freshly grated parmesan
with lemon risotto cake, grilled onions, artichoke hearts, sauteed spinach, and sun-dried tomato beurre blanc
of fish filet, shrimp, bell peppers, carrots, and potatoes in a tomato-lobster broth, with parmesan and toasted focaccia bread
with black beans, fresh guacamole, crisp tortillas, roasted squash, and spicy tomato chipotle sauce
balsamic marinated boneless trout with honeyed pecans and lemon butter
served with sesame basmati rice, asian slaw, wasabi aioli, and pickled ginger
of shrimp, calamari, tomatoes, mushrooms, and scallions, over linguini: topped with parmesan cream sauce
broiled with olive oil, white wine, and bread crumbs. served with mashed potatoes and roasted vegetables
with lemon butter, mashed potatoes and sauteed vegetables.
larger lobsters are available on request
choice beef marinated in roasted garlic olive oil, wood-grilled, and served with yukon gold potatoes, caramelized onions, and green beans
wood-grilled, broiled or blackened. served with mashed potatoes and sauteed vegetables.
natural, sustainable, farm raised salmon.
wood-grilled, broiled or blackened. served with mashed potatoes and sauteed vegetables.
wood-grilled, broiled or blackened. served with mashed potatoes and sauteed vegetables.
a squid's favorite, served with whipped cream.
ice cream on an oreo cookie crust with hot fudge, whipped cream, and toasted almonds
vanilla egg custard served with a warm caramelized sugar crust.
this mousse pie has chocolate cake crust and is served with raspberry sauce.
made with all natural fruit purees. served with a ginger cookie
served with vanilla ice cream and chocolate sauce
individual cake served warm with vanilla ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.