Squids Restaurant - Chapel Hill, NC

creamy new england style with seafood, potatoes, carrots and smoked bacon

lightly breaded and fried served with cocktail sauce and pesto mayonnaise

lobster stock, sherry, and tomato bisque garnished with a chilled lobster and basil salad

lightly fried and dressed with texas pete butter sauce served with celery and bleu cheese dressing

served with cocktail sauce and lemon

with melted butter and cocktail sauce

mixed local greens, carrots, tomatoes and garlic crostini

of romaine with creamy dressing, calamata olives, red onions, parmesan and garlic croutons

israeli cous cous, mesclun greens, marcona almonds, raisins, crumbled goat cheese and roasted red pepper vinaigrette

with toasted walnuts, blue cheese, sliced red apple and a sherry vinaigrette

fresh nc shrimp sauteed with ginger, garlic, bok choy with coconut brown rice and a thai chili sauce

with roasted sweet potatoes, pickled peppers and onions, salsa verde and a brown butter sauce

with roasted portobello mushrooms, leeks, new potatoes, parsnips and a garlic herb butter

with roasted yukon gold potatoes, green beans and shitake mushrooms in an onion cream sauce

served with mashed potatoes, sauteed vegetables, and dijon vinaigrette

sauteed in olive oil, tomatoes, mushrooms, olives and garlic, over linguini, with freshly grated parmesan

with lemon risotto cake, grilled onions, artichoke hearts, sauteed spinach, and sun-dried tomato beurre blanc

of fish filet, shrimp, bell peppers, carrots, and potatoes in a tomato-lobster broth, with parmesan and toasted focaccia bread

with black beans, fresh guacamole, crisp tortillas, roasted squash, and spicy tomato chipotle sauce

balsamic marinated boneless trout with honeyed pecans and lemon butter

served with sesame basmati rice, asian slaw, wasabi aioli, and pickled ginger

of shrimp, calamari, tomatoes, mushrooms, and scallions, over linguini: topped with parmesan cream sauce

broiled with olive oil, white wine, and bread crumbs. served with mashed potatoes and roasted vegetables

with lemon butter, mashed potatoes and sauteed vegetables.

larger lobsters are available on request

choice beef marinated in roasted garlic olive oil, wood-grilled, and served with yukon gold potatoes, caramelized onions, and green beans

wood-grilled, broiled or blackened. served with mashed potatoes and sauteed vegetables.

natural, sustainable, farm raised salmon.

wood-grilled, broiled or blackened. served with mashed potatoes and sauteed vegetables.

wood-grilled, broiled or blackened. served with mashed potatoes and sauteed vegetables.

a squid's favorite, served with whipped cream.

ice cream on an oreo cookie crust with hot fudge, whipped cream, and toasted almonds

vanilla egg custard served with a warm caramelized sugar crust.

this mousse pie has chocolate cake crust and is served with raspberry sauce.

made with all natural fruit purees. served with a ginger cookie

served with vanilla ice cream and chocolate sauce

individual cake served warm with vanilla ice cream