with winter herbs, roasted sweet-pepper chutney, sherry poached golden raisins, lemon buttered walnuts, sliced baguette, and aged balsamic
with low-country spiced tomato broth, white cheddar grit croutons, crumbled country ham, and grilled green onions
with sun-dried cherries, vinegar braised greens, prosciutto cracklin', and port wine-brown sugar sauce
with roasted artichokes, tomatoes, grilled crostini, and lemon sherry butter sauce
with spiced apple compote, goat cheese bouchee, smoked bacon, crusted pecans, and honey-dijon drizzle
parmesan fried with spicy marinara, prosciutto ham, and lemon-tomato gremolad
over shaved romaine and red onions with caper-horseradish remoulade
with garlic-anchovy dressing, seasoned croutons and parmesan cheese
with choice of dressings
grilled and brushed with jerry's honey mustard
choice of shrimp, scallops, oysters, flounder, or combo with broccoli-carrot cole slaw, and french fries
with roasted tomatoes, buttered asparagus, whipped potatoes, and honey-lemon aioli
with wilted parmesan spinach, shiitake mushrooms, and buttermilk mash
sautéed shrimp and beef tenderloin with carmelized onions, fennel, garlic, and spinach over 3-cheese lasagna "roll-ups" with hazelnut vodka alfredo sauce
with roasted garlic-blue cheese-and-bacon-stuffed potato, with buttered broccoli, and bordelaise sauce
with cranberry marmalade, over whipped root vegetables, with lemon-walnut winter greens, and buttered red wine jus
with roasted artichokes, asparagus, almonds, and parmesan, over roasted garlic potatoes and spinach cream
with buttermilk potatoes, asparagus, and lemon-caper beurre blanc
with sherry-dill-little neck clam sauce over rainbow chard, bacon, mushroom risotto cake and tomato gremolada
with aged white cheddar baked apple, whipped root vegetables, and balsamic demi-glace
over roasted sweet potatoes, with poached golden raisins, southern braised greens, and madeira-garlic-sage sauce
with buttered-asparagus, whipped potatoes and port wine-shiitake mushroom demi-glace
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.