Jerry's

Baked Brie En Croute

with winter herbs, roasted sweet-pepper chutney, sherry poached golden raisins, lemon buttered walnuts, sliced baguette, and aged balsamic

$11.00

Little Neck Clams

with low-country spiced tomato broth, white cheddar grit croutons, crumbled country ham, and grilled green onions

$12.00

Quail Breasts

with sun-dried cherries, vinegar braised greens, prosciutto cracklin', and port wine-brown sugar sauce

$13.00

Warm Jumbo Lump Crab Cocktail

with roasted artichokes, tomatoes, grilled crostini, and lemon sherry butter sauce

$14.00

Slow Roasted Duck Confit

with spiced apple compote, goat cheese bouchee, smoked bacon, crusted pecans, and honey-dijon drizzle

$13.00

Calamari Alla Diavolo

parmesan fried with spicy marinara, prosciutto ham, and lemon-tomato gremolad

$12.00

Crispy Southern Fried Oyster "salad"

over shaved romaine and red onions with caper-horseradish remoulade

$12.00

Soup Du Jour

Price varies · Customizable

Caesar Salad

with garlic-anchovy dressing, seasoned croutons and parmesan cheese

$7.00

Mixed Baby Greens

with choice of dressings

$6.00

Daily Catch

grilled and brushed with jerry's honey mustard

Price varies

Southern Fried Seafood

choice of shrimp, scallops, oysters, flounder, or combo with broccoli-carrot cole slaw, and french fries

Price varies

Goat Cheese Crusted Grilled Grouper

with roasted tomatoes, buttered asparagus, whipped potatoes, and honey-lemon aioli

Price varies · Customizable

Horseradish And Crab Laced Yellowfin Tuna

with wilted parmesan spinach, shiitake mushrooms, and buttermilk mash

Price varies · Customizable

Jerry's Surf N' Turf Pasta

sautéed shrimp and beef tenderloin with carmelized onions, fennel, garlic, and spinach over 3-cheese lasagna "roll-ups" with hazelnut vodka alfredo sauce

Price varies · Customizable

Black Pepper Grilled Filet Mignon

with roasted garlic-blue cheese-and-bacon-stuffed potato, with buttered broccoli, and bordelaise sauce

Price varies · Customizable

Rosemary Grilled Salmon

with cranberry marmalade, over whipped root vegetables, with lemon-walnut winter greens, and buttered red wine jus

$26.00

Olive Tapenade Crusted Tuna

with roasted artichokes, asparagus, almonds, and parmesan, over roasted garlic potatoes and spinach cream

$28.00

Jerry's Crab Imperial Stuffed Flounder

with buttermilk potatoes, asparagus, and lemon-caper beurre blanc

$27.00

Seared Sea Scallops

with sherry-dill-little neck clam sauce over rainbow chard, bacon, mushroom risotto cake and tomato gremolada

$28.00

Grain Mustard Crusted Lamb Rack

with aged white cheddar baked apple, whipped root vegetables, and balsamic demi-glace

$28.00

Sage Grilled Veal Porterhouse Chop

over roasted sweet potatoes, with poached golden raisins, southern braised greens, and madeira-garlic-sage sauce

$29.00

Roasted Chateaubriand

with buttered-asparagus, whipped potatoes and port wine-shiitake mushroom demi-glace

$29.00