warm, creamy artichoke hearts, bacon, red pepper flakes and spinach served with oven baked crostinis
served with pita wedges, topped with kalamata olives and pesto
thick grilled baguette slices with goat cheese spread, topped with marinated diced zucchini, yellow squash, red peppers, and onions with balsamic vinaigrette
three of our mini-sized signature crab cakes served over spring mix with remoulade on the side and oven baked crostinis
three breaded risotto patties, topped with a creamy smoked gouda bechamel
pan tossed in a white wine pico de gallo sauce. add linguini for entree!
spring mix, croutons, boursin cheese, cherry tomatoes, cucumbers tossed in white balsamic vinaigrette
add chicken or shrimp lettuce, parmesan cheese and croutons
add chicken or shrimp spring mix, feta cheese, onions, red pepper and greek dressing
grilled chicken breast, walnuts, bleu cheese, apples, dried cranberries, pomegranate vinaigrette
field greens, roasted red peppers, goat cheese, balsamic vinaigrette
grilled chicken strips served over spring mix with bleu cheese crumbles and red peppers with balsamic vinaigrette
olives, feta, tomato, cucumber, red onion, red peppers & feta cheese over mixed greens
grilled steak strips over mixed greens with roasted red peppers & cherry tomatoes, goat cheese, pine nuts and balsamic vinaigrette
a sliced pecan-crusted chicken breast over mixed green salad and drizzled with a lemon/saffron dressing
chilled romaine tossed with parmesan and creamy caesar dressing with homemade garlic croutons
roasted eggplant, zucchini, red pepper and onion with hummus, basil pesto, feta cheese, kalamata olives and pita wedges
grilled steak (8 oz) seasoned to perfection and served with rosemary garlic mashed potatoes, asparagus and a creamy mushroom gravy
pan-tossed in a white wine pico de gallo broth over linguini served with garlic bread
fried chicken breast served over linguini topped with a caper beurre blanc
8 oz cajun grilled grouper fillet with grilled garlic asparagus served with your choice of cheddar mashed potatoes or garlic onion rice
salmon pan-seared to perfection and served over bow tie pasta with a white wine lemon sauce or creamy pesto
shrimp, pancetta, and asparagus tossed in penne pasta with a light creamy gouda alfredo
grilled chicken breast, onions, asparagus and tomatoes tossed in creamy pesto
shrimp, yellow squash, zucchini, red peppers and onions tossed in a lemon white wine broth
roasted yellow squash, red peppers, zucchini, onion, mushrooms tossed in an asiago rosa sauce
ham, asparagus, shallots, smoked gouda in a light sherry cream sauce
roasted chicken breast with broccoli and mushrooms in a cheddar white sauce
crabmeat, sauteed spinach, mushrooms, pancetta, boursin cheese, citrus bearnaise
seared chicken breast, sauteed apples, spinach, bleu cheese, smoked bacon, red wine aioli
sauteed shrimp, asparagus, grape tomatoes, shallots, kalamata olives in a pesto cream sauce
caramelized onions, ham, spinach and swiss cheese
yellow squash, zucchini, red onions, red peppers and goat cheese
midnight chocolate, strawberry short cake, peanut butter blast, caramel pecan fudge
served warm, topped with ice cream
choose from a variety of flavors
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.