Artichoke Dip

warm, creamy artichoke hearts, bacon, red pepper flakes and spinach served with oven baked crostinis

Hummus

served with pita wedges, topped with kalamata olives and pesto

Mixed Vegetable Bruschetta

thick grilled baguette slices with goat cheese spread, topped with marinated diced zucchini, yellow squash, red peppers, and onions with balsamic vinaigrette

Crab Cake Trio

three of our mini-sized signature crab cakes served over spring mix with remoulade on the side and oven baked crostinis

Fried Risotto Cakes

three breaded risotto patties, topped with a creamy smoked gouda bechamel

Mussels

pan tossed in a white wine pico de gallo sauce. add linguini for entree!

House Salad

spring mix, croutons, boursin cheese, cherry tomatoes, cucumbers tossed in white balsamic vinaigrette

Caesar Salad

add chicken or shrimp lettuce, parmesan cheese and croutons

Greek Salad

add chicken or shrimp spring mix, feta cheese, onions, red pepper and greek dressing

Lemon Artichoke

Tomato Basil

Seafood

Soup Du Jour

Chopped Salad

grilled chicken breast, walnuts, bleu cheese, apples, dried cranberries, pomegranate vinaigrette

Crab Cake Salad

field greens, roasted red peppers, goat cheese, balsamic vinaigrette

Bleu Chicken Salad

grilled chicken strips served over spring mix with bleu cheese crumbles and red peppers with balsamic vinaigrette

Shrimp Greek

olives, feta, tomato, cucumber, red onion, red peppers & feta cheese over mixed greens

Steak Salad

grilled steak strips over mixed greens with roasted red peppers & cherry tomatoes, goat cheese, pine nuts and balsamic vinaigrette

Pecan Chicken Salad

a sliced pecan-crusted chicken breast over mixed green salad and drizzled with a lemon/saffron dressing

Grilled Chicken Caesar

chilled romaine tossed with parmesan and creamy caesar dressing with homemade garlic croutons

Mediterranean Platter

roasted eggplant, zucchini, red pepper and onion with hummus, basil pesto, feta cheese, kalamata olives and pita wedges

Steak Au Poivre

grilled steak (8 oz) seasoned to perfection and served with rosemary garlic mashed potatoes, asparagus and a creamy mushroom gravy

Mussels

pan-tossed in a white wine pico de gallo broth over linguini served with garlic bread

Chicken Piccata

fried chicken breast served over linguini topped with a caper beurre blanc

Grilled Grouper

8 oz cajun grilled grouper fillet with grilled garlic asparagus served with your choice of cheddar mashed potatoes or garlic onion rice

Herbed And Seared Salmon

salmon pan-seared to perfection and served over bow tie pasta with a white wine lemon sauce or creamy pesto

Shrimp Carbonara

shrimp, pancetta, and asparagus tossed in penne pasta with a light creamy gouda alfredo

Grilled Chicken Pesto

grilled chicken breast, onions, asparagus and tomatoes tossed in creamy pesto

Mediterranean Pasta

shrimp, yellow squash, zucchini, red peppers and onions tossed in a lemon white wine broth

Monet

roasted yellow squash, red peppers, zucchini, onion, mushrooms tossed in an asiago rosa sauce

Eiffel

ham, asparagus, shallots, smoked gouda in a light sherry cream sauce

Divan

roasted chicken breast with broccoli and mushrooms in a cheddar white sauce

Louis

crabmeat, sauteed spinach, mushrooms, pancetta, boursin cheese, citrus bearnaise

Napoleon

seared chicken breast, sauteed apples, spinach, bleu cheese, smoked bacon, red wine aioli

Escoffier

sauteed shrimp, asparagus, grape tomatoes, shallots, kalamata olives in a pesto cream sauce

Quiche Lorraine

caramelized onions, ham, spinach and swiss cheese

Quiche Provence

yellow squash, zucchini, red onions, red peppers and goat cheese

Creme Brulee

Chocolate Raspberry Creme Brulee

Variety Cakes

midnight chocolate, strawberry short cake, peanut butter blast, caramel pecan fudge

Mixed Berry Crisp

served warm, topped with ice cream

Chocolate And Mixed Berry Crepe

Apple Raisin Cinnamon Crepe

Crepe Nutella

Waffle Sundae

Butter Croissant

Flavored Croissant

choose from a variety of flavors

Cookies