traditional vietnamese inspired pork egg rolls. served with a spicy chili carrot sauce and red leaf lettuce intended for wrapping. also available in a vegetarian version
a dim sum dish consisting of shrimp wrapped in thin rice paper. served with a soy and chili paste
seasoned battered calamari served with piquant wasabi dressing and garlic, green onion and soy sauce
an americanized chinese tradition served with our banana sweet and sour
an open faced exciting twist on a popular traditional chinese appetizer
chicken, beef, or tofu, wok tossed with zucchini, shiitake mushrooms, carrots, water chestnuts, scallions, white onions and served with lettuce cups, and a soy based sauce
tenderloin, seared and infused with spice, lime and garnished with cilantro
a traditional appetizer with a modern hint of wasabi
tuna seared lightly in garlic butter, topped with a soy glaze, sesame seeds, and served on a bed of korean radish
offered steamed or pan fried with a dumpling sauce
a healthy fresh alternative to egg rolls served with peanut sauce and a sweet thai chili. made with shrimp, pork, cucumbers, avocado, lettuce, carrots, rice noodles, bean sprouts and wrapped in thin rice paper. available in a vegetarian version
made from soy garlic and chili flake dressing and tossed to create a compliment to any entree
a conventional chinese comfort food, with a hearty stock and egg, tofu, shrimp, bamboo shoots and garnished with scallions
a standard in traditional chinese fare, in chicken stock with pork wontons, chicken, shrimp and vegetables
bonita soup with tofu, seaweed, and scallions
a hearty homage to a traditional french staple, shrimp, scallops, salmon, and a dash of pepper and oregano
a korean, chinese fusion dish known as chao ma mein in chinese and chom-pong in korean consisting mussels, shrimp, squid, and scallops, assorted vegetables
an uplifting fresh mix of chicken and greens
thin strips of tenderloin with mixed greens in a spicy tangy dressing
seared ahi tuna atop mixed greens
a spring salad, embracing classic american fare with new placement in asian cuisine
a flavorful, healthy alternative to conventional fried rice. inspired by a traditional korean rice bowl with egg, fresh carrots, cucumbers, bean sprouts, zucchini. available in a choice of beef, chicken, or tofu. shrimp or combo available for a $2 addition
a mild japanese curry, void of the coconut or sweet flavors found typically in indian or thai curries
a fresh mix of assorted vegetables with beef, chicken, shrimp, scallops, and calamari creating a fusion of different flavor profiles and ingredients, joined to create a harmony to the palette and body
a full pound of our marbleized house marinated short rib derived from korean kal bi
tenderloin seared to excellence served medium rare on a bed of red leaf lettuce
traditional hand cut 14 oz. rib-eye grilled and seasoned served with grilled asparagus and our wasabi mashed potatoes
simple yet lasting classic of classic chinese fare. available in a choice of beef, chicken or tofu. shrimp or combo available for a $2 addition
egg noodle lo mein, with fresh vegetables, stir fried. available in a choice of beef, chicken, or tofu. shrimp or combo available for a $2 addition
noodles made out of potatoes with stir-fried with fresh vegetables. available in a choice of beef, chicken, or tofu. shrimp or combo available for a $2 addition
considered a chinese and korean fusion noodle delicacy; an asian pasta topped with an exquisite sauce made form mild black beans, zucchini, onions, and your choice of chicken or beef
a rich garlic butter sauvignon blanc sauce tossed with shrimp, scallops, scallions, and mussels atop egg noodles
potato noodles lightly fried and wok tossed with chicken and vegetables in a light curry sauce
our version of this ageless thai rice noodle dish. available in a choice of beef, chicken, or tofu. shrimp or combo available for a $2 addition
available in chicken or beef, made from clear glass noodles, and tinted lightly brown due to the full flavored sesame soy based sauce
japanese eggplant stir fried till tender and served in a spicy garlic sauce
a traditional szechuan chinese recipe, wok tossed with pork and scallions
a well-developed version of traditional sweet sour pork
clasically a thai dish, with lemon grass, scallions, yellow onions, carrots, and red bell peppers
fresh chopped ginger resonates in this dish, with snow peas, yellow onions, carrots, and scallions
this wonderful dish consists of white meat chicken, covered in a velvet glaze and topped with candied walnuts. it is considered a must for chicken lovers
light garlic soy brings forth the natural flavor of asparagus to complete this classic asian fare
a step away from soy based sauces, garlic and ginger abound in this white sauced favorite
sliced white chicken breast, and veggies tossed in a spicy garlic soy with black beans
potato wedges stir fried with sliced chicken and assorted veggies
the south meets the east in this wok tossed chicken dish
garlic and scallions emanate through this bountiful shrimp dish
typically grilled, this wok glazed salmon is prepared medium well and is complemented by steamed asparagus
this is a fundamental dish to our fusion menu. jumbo shrimp is enlightened with our velvet glaze and candied walnuts
an asian flair on a popular american seafood dish served in an oyster garlic rice wine sauce with scallions
a spicy marinara based dish bringing the flavors of seafood through a tomato based sauce with your choice of shrimp, scallops, calamari or all three
a fusion dish combining french and asian cuisine, pan seared and served with creamy peppery lemon caper sauce
hennessey x.o. accents strong flavors to balance this novel creation served with a side seasoned green beans
sea bass grilled and served on a bed of baby bok choy in a light soy wine sauce with a side of asparagus
a fine example of northern chinese cooking. tender beef tossed in a wok with green and white onions
bell peppers and onions, wok tossed beef complete this peppery dish
aroma released orange peels and spices with breaded tenderloin beef
fresh broccoli, stir fried with tenderloin beef
white meat chicken, quick battered and stir fried in spicy, tangy glaze
white meat chicken starched & seared with red chili peppers in a spicy kung pao sauce
fresh broccoli and tender chicken stir fried in a savory brown sauce
a sesame style chicken with white meat chicken battered, fried and wok tossed with an exceptional glaze
large shrimp and / or scallops starched and seared with red chili peppers in a spicy kung pao sauce
large shrimp, wok seared and served in a spicy and tangy glaze
baby bok choy served with shiitake mushrooms in a flavorful vegetable sauce. also come with white rice and brown rice
not your typical vegetarian dish, mock duck stir-fried with fresh vegetables to create something very healthy and inventive. also come with white rice and brown rice
a vegetarian dish with assorted vegetables, where snow peas and asparagus prevail for an ideal fusion. available steamed. also come with white rice and brown rice
rice noodles stir-fried with black beans and palatable vegetables
garlic butter mashed potatoes accented with wasabi topped with cheddar cheese and scallions
a tribute to a lasting american classic, served with a spicy ketchup
korean marinated nappa cabbage spicy and sour
fresh green beans sauteed in garlic soy, also offered chicken, beef, or pork for 2 dollars more. also come with white rice and brown rice
a spicy radish mix which cools yet spices your palette
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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