Egg Rolls

traditional vietnamese inspired pork egg rolls. served with a spicy chili carrot sauce and red leaf lettuce intended for wrapping. also available in a vegetarian version

Rice Paper Shrimp Dumplings

a dim sum dish consisting of shrimp wrapped in thin rice paper. served with a soy and chili paste

Fire Fried Calamari

seasoned battered calamari served with piquant wasabi dressing and garlic, green onion and soy sauce

Crab Rangoons

an americanized chinese tradition served with our banana sweet and sour

Crab Wontons

an open faced exciting twist on a popular traditional chinese appetizer

Lettuce Wraps

chicken, beef, or tofu, wok tossed with zucchini, shiitake mushrooms, carrots, water chestnuts, scallions, white onions and served with lettuce cups, and a soy based sauce

Spicy Rare Seared Tenderloin

tenderloin, seared and infused with spice, lime and garnished with cilantro

Wasabi Wings

a traditional appetizer with a modern hint of wasabi

Tuna Sashimi

tuna seared lightly in garlic butter, topped with a soy glaze, sesame seeds, and served on a bed of korean radish

Pork Dumplings

offered steamed or pan fried with a dumpling sauce

Spring Rolls

a healthy fresh alternative to egg rolls served with peanut sauce and a sweet thai chili. made with shrimp, pork, cucumbers, avocado, lettuce, carrots, rice noodles, bean sprouts and wrapped in thin rice paper. available in a vegetarian version

Spicy Cucumbers

made from soy garlic and chili flake dressing and tossed to create a compliment to any entree

Hot And Sour

a conventional chinese comfort food, with a hearty stock and egg, tofu, shrimp, bamboo shoots and garnished with scallions

Wonton Soup Bowl

a standard in traditional chinese fare, in chicken stock with pork wontons, chicken, shrimp and vegetables

Miso Soup

bonita soup with tofu, seaweed, and scallions

Distinctive Seafood Bisque

a hearty homage to a traditional french staple, shrimp, scallops, salmon, and a dash of pepper and oregano

Spicy Seafood Noodle Soup

a korean, chinese fusion dish known as chao ma mein in chinese and chom-pong in korean consisting mussels, shrimp, squid, and scallops, assorted vegetables

Spring Chicken Salad

an uplifting fresh mix of chicken and greens

Spicy Beef Tenderloin Salad

thin strips of tenderloin with mixed greens in a spicy tangy dressing

Garlic Seared Tuna Salad

seared ahi tuna atop mixed greens

Zen Garden Side Salad

a spring salad, embracing classic american fare with new placement in asian cuisine

Rice Bowl Medley

a flavorful, healthy alternative to conventional fried rice. inspired by a traditional korean rice bowl with egg, fresh carrots, cucumbers, bean sprouts, zucchini. available in a choice of beef, chicken, or tofu. shrimp or combo available for a $2 addition

Chicken Curry

a mild japanese curry, void of the coconut or sweet flavors found typically in indian or thai curries

Fusion Anthology

a fresh mix of assorted vegetables with beef, chicken, shrimp, scallops, and calamari creating a fusion of different flavor profiles and ingredients, joined to create a harmony to the palette and body

Infused Sliced Rib Steak

a full pound of our marbleized house marinated short rib derived from korean kal bi

Flamed Beef

tenderloin seared to excellence served medium rare on a bed of red leaf lettuce

Char-char Rib-eye

traditional hand cut 14 oz. rib-eye grilled and seasoned served with grilled asparagus and our wasabi mashed potatoes

Fried Rice

simple yet lasting classic of classic chinese fare. available in a choice of beef, chicken or tofu. shrimp or combo available for a $2 addition

Lo Mein Dinner

egg noodle lo mein, with fresh vegetables, stir fried. available in a choice of beef, chicken, or tofu. shrimp or combo available for a $2 addition

Potato Pasta

noodles made out of potatoes with stir-fried with fresh vegetables. available in a choice of beef, chicken, or tofu. shrimp or combo available for a $2 addition

Black Bean Noodle

considered a chinese and korean fusion noodle delicacy; an asian pasta topped with an exquisite sauce made form mild black beans, zucchini, onions, and your choice of chicken or beef

Sauvignon Blanc Seafood Pasta

a rich garlic butter sauvignon blanc sauce tossed with shrimp, scallops, scallions, and mussels atop egg noodles

Curry Noodles

potato noodles lightly fried and wok tossed with chicken and vegetables in a light curry sauce

Phad Thai

our version of this ageless thai rice noodle dish. available in a choice of beef, chicken, or tofu. shrimp or combo available for a $2 addition

Glass Noodles

available in chicken or beef, made from clear glass noodles, and tinted lightly brown due to the full flavored sesame soy based sauce

Spicy Eggplant With Pork

japanese eggplant stir fried till tender and served in a spicy garlic sauce

Mapo Tofu

a traditional szechuan chinese recipe, wok tossed with pork and scallions

Crispy Busan Pork

a well-developed version of traditional sweet sour pork

Lemon Grass Chicken

clasically a thai dish, with lemon grass, scallions, yellow onions, carrots, and red bell peppers

Ginger Chicken

fresh chopped ginger resonates in this dish, with snow peas, yellow onions, carrots, and scallions

Walnut Chicken

this wonderful dish consists of white meat chicken, covered in a velvet glaze and topped with candied walnuts. it is considered a must for chicken lovers

Garlic Asparagus Chicken

light garlic soy brings forth the natural flavor of asparagus to complete this classic asian fare

Velvet Chicken

a step away from soy based sauces, garlic and ginger abound in this white sauced favorite

Black Bean Chicken

sliced white chicken breast, and veggies tossed in a spicy garlic soy with black beans

Signature Potato Chicken

potato wedges stir fried with sliced chicken and assorted veggies

Jalapeno Chicken

the south meets the east in this wok tossed chicken dish

Garlic Shrimp

garlic and scallions emanate through this bountiful shrimp dish

Alaskan Sockeye Salmon

typically grilled, this wok glazed salmon is prepared medium well and is complemented by steamed asparagus

Walnut Shrimp

this is a fundamental dish to our fusion menu. jumbo shrimp is enlightened with our velvet glaze and candied walnuts

Mussels In The Half Shell

an asian flair on a popular american seafood dish served in an oyster garlic rice wine sauce with scallions

Fiery Shrimp And Scallops And Calamari

a spicy marinara based dish bringing the flavors of seafood through a tomato based sauce with your choice of shrimp, scallops, calamari or all three

White Fish

a fusion dish combining french and asian cuisine, pan seared and served with creamy peppery lemon caper sauce

X.o. Lemon Peppered Shrimp

hennessey x.o. accents strong flavors to balance this novel creation served with a side seasoned green beans

Sea Bass

sea bass grilled and served on a bed of baby bok choy in a light soy wine sauce with a side of asparagus

Mongolian Beef

a fine example of northern chinese cooking. tender beef tossed in a wok with green and white onions

Pepper Beef

bell peppers and onions, wok tossed beef complete this peppery dish

Orange Essence Beef

aroma released orange peels and spices with breaded tenderloin beef

Beef Broccoli

fresh broccoli, stir fried with tenderloin beef

Hot Braised Chicken

white meat chicken, quick battered and stir fried in spicy, tangy glaze

Kung Pao Chicken

white meat chicken starched & seared with red chili peppers in a spicy kung pao sauce

Broccoli Chicken

fresh broccoli and tender chicken stir fried in a savory brown sauce

Sesame Glaze Chicken

a sesame style chicken with white meat chicken battered, fried and wok tossed with an exceptional glaze

Kung Pao Scallops Or Shrimp

large shrimp and / or scallops starched and seared with red chili peppers in a spicy kung pao sauce

Hot Braised Shrimp

large shrimp, wok seared and served in a spicy and tangy glaze

Baby Bok Choy With Mushrooms

baby bok choy served with shiitake mushrooms in a flavorful vegetable sauce. also come with white rice and brown rice

Veggies Stir-fried With Mock Duck

not your typical vegetarian dish, mock duck stir-fried with fresh vegetables to create something very healthy and inventive. also come with white rice and brown rice

Snow Pea Asparagus Vegetable Union

a vegetarian dish with assorted vegetables, where snow peas and asparagus prevail for an ideal fusion. available steamed. also come with white rice and brown rice

Spicy Rice Noodles

rice noodles stir-fried with black beans and palatable vegetables

Wasabi Mashed Potatoes

garlic butter mashed potatoes accented with wasabi topped with cheddar cheese and scallions

Golden Fried Potato Wedges

a tribute to a lasting american classic, served with a spicy ketchup

Kim Chee

korean marinated nappa cabbage spicy and sour

Garlic Green Beans

fresh green beans sauteed in garlic soy, also offered chicken, beef, or pork for 2 dollars more. also come with white rice and brown rice

Fiery Radish Mix

a spicy radish mix which cools yet spices your palette