filled with a maple sausage and cornbread stuffing & topped with a vt cheddar cheese sauce then baked until tender and golden brown
broiled in a garlic & parsley butter with a hint of pernod. served with warm artisan rolls
panko fried black tiger shrimp tossed in a tai coconut chili sauce served over fried spinach
prince edward isle mussels, steamed w/ a white wine, lemon, garlic sauce, tossed w/ tomatoes & chopped scallions
lightly breaded & fried, tossed w/ tomatoes, banana peppers, fresh herb & garlic butter sauce
fried panko breaded lump crab, roasted corn, shrimp, peppers, scallops & haddock served w/ old bay aioli
deep fried baked potato wedges tossed with montreal steak seasoning or fresh cut to order
choose from maple siracha, teriyaki, buffalo, honey mustard, spicy cranberry honey mustard or birch beer barbeque
deep fried baked potato rounds topped with caramelized onions, bacon, melted vt cheddar and gorgonzola. served with a side of sour cream
always fresh & always homemade
100% certified black angus beef slow simmered w/ red, black & white beans, tomatoes, onions & peppers & freshly ground mexican spices
half a romaine heart, brushed with olive oil, flash grilled & dressed with house caesar, croutons & parmesan
house picked greens topped with nuts, tomatoes, cucumber, red onions, olives & croutons dressed with your choice of dressing
our house salad topped with lobster salad
house fried tortilla bowl filled w/ tomatoes, onions, lettuce, topped w/ our chili, cheddar & sour cream
luscious beefsteak tomatoes layered with rich mozzarella, fresh basil & prosciutto
a bowl of our homemade soup du jour or chili & your choice of house, caesar or caprese salad
creamy gorgonzola, chipotle ranch, maple sesame vinaigrette & roasted shallot vinaigrette
grilled tenderloin of beef, sauteed portabella mushrooms, caramelized onions & house steak sauce
grilled tenderloin beef tips served w/ house steak sauce
topped with sauteed mushrooms, peppers & onions
tenderloin of beef sliced thinly and topped w/ caramelized onions
cut to order
served w/ au jus & horseradish cream sauce ~ served friday & saturday, while they last
a grilled one pound half chicken marinated in our birch beer barbeque sauce, served with cranberry slaw
pan seared boneless chicken breast glazed with white wine, garlic and fresh cut herbs
thin slices of chicken tenderloin sauteed with mushrooms, onions, peppers, mascarpone and fontina cheese baked in a puff pastry & topped with a mushroom demi glaze atop fried spinach
two balsamic marinated & grilled portabella mushrooms topped with sauteed arugula, tomato & mozzarella
lightly grilled squash, zucchini, portabella mushrooms & eggplant held together by thin layers of pesto & ricotta topped with marinara & fresh herbs
maine lobster sauteed with pernod, sherry, lobster stock, fresh vegetables & herbs over egg noodles
brown sugar & dill dusted salmon topped with a citrus saffron buerreblanc & our cranberry slaw
maine lobster & macaroni in a creamy lobster cheese sauce topped with panko bread crumbs & crispy bacon
fresh haddock topped with our seafood stuffing & seasoned with fresh herbs, wine & lemon butter
haddock fried in a new castle beer batter served with malt aioli, tartar sauce & pub fries
simply seasoned & served with lemon
one pound fresh maine lobster boiled & served with drawn butter
one & a quarter pound fresh maine lobster with seafood stuffing, baked & served with drawn butter
scallops, shrimp, haddock fried til golden brown & baked with our house made seafood stuffing. served with fries, our cranberry slaw & tartar
scallops, shrimp, haddock fried til golden brown & baked with our house made seafood stuffing. paired with calamari, seafood cake, fries, our cranberry slaw & tartar
fresh fried chicken breast, veal or eggplant cutlet topped with parmesan cheese & house made marinara
shrimp, veal or chicken sauteed with mushrooms, roasted red peppers, tomatoes & roasted garlic. served in a masala or madeira wine sauce
tender gnocchi, sauteed primavera vegetables tossed in a creamy pink vodka sauce atop fried baby spinach
sauteed chicken in a creamy alfredo sauce with fresh spring vegetables (also available in cajun)
authentic italian meatballs made with ground pork, veal & beef served with our house marinara sauce
maine lobster tossed with chopped scallions, hint of old bay & vanilla mayo, served on a roll with bibb lettuce, tomato & apple wood smoked bacon
enjoy beef in all its simplicity with lettuce, tomato & onion or
balsamic marinated and grilled, topped with mozzarella cheese and served with basil pesto & marinara
polenta, onions, peppers, portabella mushrooms & eggplant brushed w/ olive oil & grilled to perfection
grilled seasoned ground lamb, topped with bibb lettuce, onions, tomatoes, house made cucumber yogurt tzatziki sauce on gyro bread
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.