Beal House Inn - Littleton, NH

filled with a maple sausage and cornbread stuffing & topped with a vt cheddar cheese sauce then baked until tender and golden brown

broiled in a garlic & parsley butter with a hint of pernod. served with warm artisan rolls

panko fried black tiger shrimp tossed in a tai coconut chili sauce served over fried spinach

prince edward isle mussels, steamed w/ a white wine, lemon, garlic sauce, tossed w/ tomatoes & chopped scallions

lightly breaded & fried, tossed w/ tomatoes, banana peppers, fresh herb & garlic butter sauce

fried panko breaded lump crab, roasted corn, shrimp, peppers, scallops & haddock served w/ old bay aioli

deep fried baked potato wedges tossed with montreal steak seasoning or fresh cut to order

choose from maple siracha, teriyaki, buffalo, honey mustard, spicy cranberry honey mustard or birch beer barbeque

deep fried baked potato rounds topped with caramelized onions, bacon, melted vt cheddar and gorgonzola. served with a side of sour cream

always fresh & always homemade

100% certified black angus beef slow simmered w/ red, black & white beans, tomatoes, onions & peppers & freshly ground mexican spices

half a romaine heart, brushed with olive oil, flash grilled & dressed with house caesar, croutons & parmesan

house picked greens topped with nuts, tomatoes, cucumber, red onions, olives & croutons dressed with your choice of dressing

our house salad topped with lobster salad

house fried tortilla bowl filled w/ tomatoes, onions, lettuce, topped w/ our chili, cheddar & sour cream

luscious beefsteak tomatoes layered with rich mozzarella, fresh basil & prosciutto

a bowl of our homemade soup du jour or chili & your choice of house, caesar or caprese salad

creamy gorgonzola, chipotle ranch, maple sesame vinaigrette & roasted shallot vinaigrette

grilled tenderloin of beef, sauteed portabella mushrooms, caramelized onions & house steak sauce

grilled tenderloin beef tips served w/ house steak sauce

topped with sauteed mushrooms, peppers & onions

tenderloin of beef sliced thinly and topped w/ caramelized onions

cut to order

served w/ au jus & horseradish cream sauce ~ served friday & saturday, while they last

a grilled one pound half chicken marinated in our birch beer barbeque sauce, served with cranberry slaw

pan seared boneless chicken breast glazed with white wine, garlic and fresh cut herbs

thin slices of chicken tenderloin sauteed with mushrooms, onions, peppers, mascarpone and fontina cheese baked in a puff pastry & topped with a mushroom demi glaze atop fried spinach

two balsamic marinated & grilled portabella mushrooms topped with sauteed arugula, tomato & mozzarella

lightly grilled squash, zucchini, portabella mushrooms & eggplant held together by thin layers of pesto & ricotta topped with marinara & fresh herbs

maine lobster sauteed with pernod, sherry, lobster stock, fresh vegetables & herbs over egg noodles

brown sugar & dill dusted salmon topped with a citrus saffron buerreblanc & our cranberry slaw

maine lobster & macaroni in a creamy lobster cheese sauce topped with panko bread crumbs & crispy bacon

fresh haddock topped with our seafood stuffing & seasoned with fresh herbs, wine & lemon butter

haddock fried in a new castle beer batter served with malt aioli, tartar sauce & pub fries

simply seasoned & served with lemon

one pound fresh maine lobster boiled & served with drawn butter

one & a quarter pound fresh maine lobster with seafood stuffing, baked & served with drawn butter

scallops, shrimp, haddock fried til golden brown & baked with our house made seafood stuffing. served with fries, our cranberry slaw & tartar

scallops, shrimp, haddock fried til golden brown & baked with our house made seafood stuffing. paired with calamari, seafood cake, fries, our cranberry slaw & tartar

fresh fried chicken breast, veal or eggplant cutlet topped with parmesan cheese & house made marinara

shrimp, veal or chicken sauteed with mushrooms, roasted red peppers, tomatoes & roasted garlic. served in a masala or madeira wine sauce

tender gnocchi, sauteed primavera vegetables tossed in a creamy pink vodka sauce atop fried baby spinach

sauteed chicken in a creamy alfredo sauce with fresh spring vegetables (also available in cajun)

authentic italian meatballs made with ground pork, veal & beef served with our house marinara sauce

maine lobster tossed with chopped scallions, hint of old bay & vanilla mayo, served on a roll with bibb lettuce, tomato & apple wood smoked bacon

enjoy beef in all its simplicity with lettuce, tomato & onion or

balsamic marinated and grilled, topped with mozzarella cheese and served with basil pesto & marinara

polenta, onions, peppers, portabella mushrooms & eggplant brushed w/ olive oil & grilled to perfection

grilled seasoned ground lamb, topped with bibb lettuce, onions, tomatoes, house made cucumber yogurt tzatziki sauce on gyro bread