homemade crab cake, chicken wings, potato skins, fresh scallops wrapped in bacon, and steak and cheese spring roll
4 colossal shrimp served with house cocktail sauce
sautéed golden brown, garnished with remoulade sauce
baked in garlic butter, with melted swiss cheese, served with garlic toast points
gulf shrimp and rock crab with a blend of cheeses, served with hot garlic toast
stuffed with building monteray jack and cheddar cheese blend and bacon, topped with scallions and diced tomatoes
tender, shaved steak and blend of italian cheese, served with a cajun dipping sauce
fresh sea scallops wrapped in crisp bacon with a maple glaze
breaded boneless chicken, fried golden brown served with honey mustard or buffalo style with celery, carrots, and bleu cheese dressing
our signature recipe
homemade, topped with bubbling imported swiss cheese
priced daily
monterey jack and cheddar cheese blend with onions, peppers, diced tomatoes, and jalapenos served with sour cream, and homemade salsa
breaded chicken wings, deep fried golden brown tossed with your favorite sauce, buffalo, bbq or triyaki
Button mushrooms baked with a sweet italian sausage stufng and imported grated Parmesan cheese
Our signature mac & cheese tossed with bacon lightly breaded and served with a cheese dipping sauce.
crisp wedge of iceberg lettuce topped with crumbled bacon, shaved red onion, diced tomatoes, bleu cheese crumbles and home made bleu cheese dressing
mixed greens with tomatoes, carrots, onions, and cucumbers, topped with the dressing of your choice
baby spinach, marinated mushrooms, diced red onion, goat cheese, and candied walnuts topped with poppy seed vinaigrette dressing
mixed greens, crumbled bacon, feta cheese, diced tomatoes, onion and sliced egg. available with the following warm grilled items: fresh chicken breast, colossal gulf shrimp, ny sirloin steak, fresh grilled salmon
crisp romaine lettuce tossed with traditional caesar dressing topped with croutons and shaved parmesan cheese. available with the following chilled items: fresh chicken breast, colossal gulf shrimp, fresh chicken breast and colossal gulf shrimp
boneless chicken sautéed with fresh mushrooms and marsala wine sauce
boneless chicken, honey baked ham and swiss cheese, wrapped in puff pastry, served with our supreme sauce
boneless chicken and fresh broccoli sautéed with a blend of cream, butter and parmesan cheese, tossed with fettuccine
center cut veal breaded and topped with fresh maine lobster, asparagus and bearnaise sauce. choose original golden fried recipe or pan sauteed
fresh fire roasted asparagus, portabella mushrooms, bell peppers, onions, broccoli, artichoke hearts, and tomatoes sautéed with chopped garlic, fresh herbs, olive oil and white wine tossed with spinach ravioli
two 8 oz. bone-in statler chicken breast marinated in olive oil and spices then slow roasted
8 oz. bone-in statler chicken breast and 1/2 rack of baby back ribs brushed with our own barbeque sauce-tender and juicy
sauteed veal medallions with fresh mushrooms in a madeira sauce topped with fresh asparagus and melted mozzarella cheese
fresh haddock baked with crab meat stuffing, topped with creamy mornay sauce and cheddar cheese
fresh haddock fillet offered broiled in lemon butter and topped with seasoned crumbs and cheddar cheese
fresh salmon fillet topped with asparagus, fresh maine lobster and bearnaise sauce
fresh sea scallops fillet offered broiled in lemon butter and topped with seasoned crumbs or deep fried
fresh maine lobster, shrimp, scallops and haddock baked in lemon butter, topped with seasoned crumbs
shrimp, scallops and fresh maine lobster sautéed with a blend of cream, butter and parmesan cheese, tossed with fettuccine
fresh salmon fillet broiled in lemon butter, topped with seasoned crumbs
fried haddock, scallops and 2 jumbo shrimp served with french fries
14 oz. center cut black angus new york strip with rich marbling and juicy tenderness. the steak-lovers pick!
9 oz. center cut black angus tenderloin, hand carved and slowly aged for a buttery tenderness
6 oz. center cut black angus tenderloin, succulent and flavorful filet mignon in our smaller variety
30 oz. choice bone-in black angus rib eye with a distinct marbling that melts when cooked. imparting the mellow prime rib flavor
flat iron steak marinated in our house soy, ginger, pineapple marinade. grilled to temperature and served thinly sliced
Tenderloin tips sautéed with a fresh vegetable medley and a touch of garlic finished with a splash of white wine and Demi Glace served over rice pilaf.
traditional au poivre recipe, 14 oz. center cut sirloin seasoned with black peppercorns, topped with peppercorn brandy cream sauce
6 oz. filet mignon topped with fresh maine lobster, asparagus and béarnaise sauce
slow roasted and served au jus
homestead house specialty, slow cooked to perfection-falling of the bone
8 oz. boneless lamb sirloin served over mushroom demi-glace.
breaded boneless breast baked with marinara and mozzarella cheese served on bulkie roll
thinly shaved beef sauteed with mushrooms and onions served on sub roll with melted american cheese
golden fried fresh haddock with lettuce, tomato, and tarter sauce. served on a bulky roll
Grilled chicken, bacon, cheddar jack cheese, lettuce, and tomato rolled in a four tortilla and lightly grilled.
traditional red sauce and shredded mozzarella cheese
marinara sauce, mozzarella cheese, hamburg, pepperoni, ham, and sausage
The fatbread version of our sister restaurant's signature pizza. Pepperoni, sausage, feta cheese, spinach and marinara sauce
olive oil, garlic, mozzarella cheese, sundried tomato, black olives, spinach and feta cheese
barbeque sauce, grilled chicken, diced red onion, and scallions
diced grilled chicken, basil pesto, diced tomato, and shredded mozzarella cheese
Crispy chicken, diced red onion, house buffalo sauce, bleu cheese crumbles and melted mozzarella
lettuce, tomato and your choice of bleu cheese, american cheese, cheddar cheese, or swiss cheese
our classic cheeseburger topped with applewood smoked bacon
applewood smoked bacon, fresh avocado, lettuce, tomato, and swiss cheese
a vegetarian twist on a traditional burger made in-house with roasted vegetables. pan sautéed until golden brown and served on a bulkie roll with lettuce, tomato, and fresh sliced avocado
lean corned beef, sauerkraut, swiss cheese and home made russian dressing on marble rye bread
grilled chicken breast, lettuce, tomato, and mozzarella cheese, topped with fresh avocado
thinly sliced prime rib, caramelized onions, mushrooms, mayonnaise, and american cheese
home-style chili with beef, beans, and a blend of chili spices, served in an old fashioned crock, topped with melted cheddar jack cheese, and served with tortilla chips
classic meatloaf wrapped in puff pastry served over a mushroom demi-glace with mashed potatoes
traditional pot pie recipe baked with a puff pastry crust until golden brown and bubbling. served with mashed potatoes
elbow macaroni baked in our rich cheese blend. topped with seasoned bread crumbs. buffalo chicken - spicy buffalo chicken tossed with our traditional mac and cheese topped with bleu cheese crumbles. lobster mac and cheese - maine lobster and applewood smoked bacon, a delicious combination
home made crab cake, chicken wings, potato skins, fresh scallops wrapped in bacon, and steak and cheese spring roll
lightly breaded and fried, topped with a tangy, cherry pepper garlic herb sauce. served over linguini
4 colossal shrimp served with house cocktail sauce
sautéed golden brown, garnished with remoulade sauce
an amazing twist on a classic. you have to try it!
baked in garlic butter, with melted swiss cheese, served with garlic toast points
gulf shrimp and rock crab with a blend of cheeses, served with hot garlic toast
stuffed with bubbling monteray jack and cheddar cheese blend and bacon, topped with scallions and diced tomatoes
tender, shaved steak and a blend of italian cheeses, served with a cajun dipping sauce
fresh sea scallops wrapped in crisp bacon with a maple glaze
breaded boneless chicken, fried golden brown served with honey mustard or buffalo style with celery, carrots, and bleu cheese dressing
our signature recipe
home made, topped with bubbling imported swiss cheese
priced daily
monterey jack and cheddar cheese blend with onions, peppers, diced tomatoes and jalapenos served with sour cream, and home made salsa
breaded chicken wings, deep fried golden brown tossed with your favorite sauce, buffalo. bbq, or teriyaki
crisp wedge of iceberg lettuce topped with crumbled bacon, shaved red onion, diced tomatoes, bleu cheese crumbles and homemade bleu cheese dressing
mixed greens with tomatoes, carrots, onions, and cucumbers, topped with the dressing of your choice
baby spinach, marinated mushrooms, diced red onion, goat cheese, and candied walnuts topped with poppy seed vinaigrette dressing
mixed greens, crumbled bacon, feta cheese, diced tomatoes, onion and sliced egg. available with the following warm grilled items:
crisp romaine lettuce tossed with traditional caesar dressing topped with croutons and shaved parmesan cheese. available with the following chilled items:
crispy chicken tossed with our spicy buffalo sauce, rolled in a flour tortilla with fresh greens and diced tomato. served with bleu cheese dressing
lightly sautéed boneless chicken breast with garlic, artichoke hearts, mushrooms, diced tomatoes, broccoli, and basil finished with a splash of white wine and tossed with bowtie pasta
grilled chicken, fresh romaine lettuce, diced tomato, and shaved parmesan cheese rolled in a flour tortilla
slow-cooked shaved beef smothered with our signature b.b.q sauce, served on a toasted bulkie roll with melted cheddar cheese
fresh fire roasted asparagus, portabella mushrooms, bell peppers, onions, broccoli, artichoke hearts, and tomatoes sautéed with chopped garlic, fresh herbs, olive oil and a splash of white wine, tossed with spinach ravioli
house marinated sirloin tips, grilled and topped with mushrooms, peppers and onions. served over rice
fresh haddock fillet offered broiled in lemon butter and topped with seasoned crumbs or deep fried
fresh salmon fillet broiled in lemon butter, topped with seasoned crumbs
6 oz center cut black angus tenderloin, succulent and flavorful
grilled chicken and fresh baby spinach in a grilled flour tortilla with monterey jack and cheddar cheese. served with salsa and sour cream
salmon tips sauteed with tomatoes. asparagus and artichoke hearts in a pesto cream sauce tossed with bowtie pasta
tender beef and succulent shrimp sautéed with a fresh vegetable medley in a teriyaki glaze. served over linguini
breaded boneless breast baked with marinara and mozzarella cheese served on bulkie roll
thinly shaved beef sautéed with mushrooms and onions served on sub roll with melted american cheese
golden fried fresh haddock with lettuce, tomato, and tarter sauce. served on a bulky roll
delicious maine lobster lightly tossed with mayonaisse and celery served in an extra long hot dog roll
lettuce, tomato and your choice of bleu cheese, goat cheese, american cheese, cheddar cheese, or swiss cheese
our classic cheeseburger topped with applewood smoked bacon
applewood smoked bacon, fresh avocado, lettuce, tomato, and swiss cheese
a vegetarian twist on a traditional burger made in-house with roasted vegetables. pan sautéed until golden brown and served on a bulkie roll with lettuce, tomato, and fresh sliced avocado
lean corned beef, sauerkraut, swiss cheese and home made russian dressing on marble rye bread
grilled chicken breast, lettuce, tomato, and mozzarella cheese. topped with fresh avocado
thinly sliced prime rib, caramelized onions, mushrooms, mayonnaise, and american cheese
traditional red sauce and shredded mozzarella cheese
marinara sauce, mozzarella cheese, hamburg, pepperoni, ham, and sausage
olive oil, garlic, and basil
olive oil, garlic, mozzarella cheese, sundried tomato, black olives, spinach and feta cheese
barbeque sauce, grilled chicken, diced red onion, and scallions
diced grilled chicken, basil pesto, diced tomato, and shredded mozzarella cheese
thinly shaved beef, mozzarella cheese, peppers, and onions
home-style chili with beef, beans, and a blend of chili spices, served in an old fashioned crock, topped with melted cheddar jack cheese, and served with tortilla chips
classic meatloaf wrapped in puff pastry served over a mushroom demi-glace with mashed potatoes
traditional pot pie recipe baked with a puff pastry crust until golden brown and bubbling. served with mashed potatoes
elbow macaroni baked in our rich cheese blend. topped with seasoned bread crumbs, buffalo chicken - spicy buffalo chicken tossed with our traditional mac and cheese topped with bleu cheese crumbles. lobster mac and cheese - maine lobster and applewood smoked bacon, a delicious combination
assorted seasonal fruits with a variety of cheese, served with assorted crackers
a rainbow of fresh vegetables, served with parmesan peppercorn dip
gulf shrimp and rock crab with a blend of cheeses. served with hot garlic toast
our signature recipe with shrimp, scallops, clams and tender potatoes
fresh sea scallops wrapped in crisp bacon with a maple glaze
tender most chicken tenderloin with our house teriyaki glaze
tender succulent beef with our house tenyaki glaze
sauteed golden brown and served with our homemade remoulade sauce
extra large jumbo shrimp served on a bed of fresh greens with cocktail sauce and garnished with lemons
mixed greens topped with tomatoes, onions, black olives, carrots, cucumbers, and your choice of dressing
romaine lettuce topped with shaved parmesan cheese and our homemade croutons dressing on side
mixed greens, crumbled bacon, feta cheese, diced tomatoes, onion and diced egg
baby spinach, marinated mushroom, diced red onion and goat cheese served with our house poppyseed vinaigrette dressing
fresh asparagus, portabella mushrooms, bell peppers, onions, broccoli, artichoke hearts, and diced tomato sauteed with chopped garlic, fresh herbs, olive oil and white wine tossed with grilled vegetable ravioli
filled with ricotta, parmesan, mozzarella, cheddar cheese, ground beef and sweet italian sausage
breaded chicken breast baked in marinara, topped with melted mozzarella cheese, served over linguini
tender boneless chicken sauteed with fresh mushrooms in a marsala wine sauce, served with choice of bowtie or linguini
tender boneless chicken and broccoli sauteed with a blend of cream butter and parmesan cheese, tossed with fettuccini
boneless chicken, honey ham and swiss cheese baked in a puff pastry served with supreme sauce
statler bone-in chicken breast and our signature baby back ribs smothered in homemade bbq sauce
slow roasted prime rib served with au jus
shrimp, scallops and maine lobster sauteed with a blend of cream, butter and parmesan cheese, tossed with fettuccine
fresh salmon baked in lemon butter and topped with seasoned bread crumbs
juicy tenderloin tips pan seared with portabella mushrooms in a sweet and savory bourbon demi-glace
fresh haddock baked with a seafood stuffing, topped with mornay sauce and cheddar cheese
grilled sirloin beef tips marinated in our homemade marinade topped with peppers and onions and server over rice pilaf
chicken breast stuffed with a homemade traditional bread stuffing topped with supreme sauce
macaroni baked in our rich cheese blend, baked and topped with seasoned bread crumbs
mild italian sausage baked in homemade marinara sauce topped with melted mozzarella cheese
made from scratch from ground beef and a blend of italian herbs and spices. baked in homemade marinara and topped with melted mozzarella cheese
crispy tenders served with honey mustard dipping sauce
dark chocolate chip brownie layers filled with rich chocolate panache
chocolate cookie crust filled with layers of whipped peanut butter and chocolate mousse topped with dark chocolate panache
creamy traditional cheesecake topped with a fresh strawberry sauce
a delicious combination of coffee ice cream, chocolate cookie crust and a hint of coffee brandy topped with a hot fudge sauce
4 colossal shrimp served with cocktail sauce
gulf shrimp and rock crab with a blend of cheeses, served with vegetable crudite
baked in garlic butter, with melted swiss cheese, served with garlic toast points
baby spinach, marinated mushrooms, diced red onion, goat cheese, and candied walnuts topped with poppy seed vinaigrette dressing
crisp wedge of iceberg lettuce topped with crumbled bacon, shaved red onion, diced tomatoes, bleu cheese crumbles and homemade bleu cheese dressing
crisp romaine lettuce tossed with traditional caesar dressing topped with shaved parmesan cheese. available with the following chilled items:
mixed field greens, crumbled applewood bacon, feta cheese, fresh diced tomatoes, diced red onion and sliced egg. available with the following warm grilled items:
boneless chicken sauteed with fresh mushrooms and marsala wine sauce
lightly sautéed boneless chicken breast with garlic, artichoke hearts, mushrooms, diced tomatoes, broccoli, and basil finished with a splash of white wine
sauteed veal medallions with fresh mushrooms in a madeira sauce topped with fresh asparagus and melted mozzarella cheese
two 8 oz bone-in statler chicken breast marinated in olive oil and spices the slow roasted
feast on a pound and a half of these colossal hard-to-find delicacies. shells scored by our chef for convenience. served with drawn butter
fresh haddock fillet offered broiled in lemon butter
fresh salmon fillet broiled in lemon butter
9 oz center cut black angus tenderloin, succulent and flavorful
14 oz. center cut black andus new york strip with rich marbling and juicy tenderness
traditional au poivre recipe, 14 oz. center cut sirloin seasoned with black peppercorns, topped with peppercorn brandy cream sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.