Homestead Restaurant - Bristol, NH

homemade crab cake, chicken wings, potato skins, fresh scallops wrapped in bacon, and steak and cheese spring roll

4 colossal shrimp served with house cocktail sauce

sautéed golden brown, garnished with remoulade sauce

baked in garlic butter, with melted swiss cheese, served with garlic toast points

gulf shrimp and rock crab with a blend of cheeses, served with hot garlic toast

stuffed with building monteray jack and cheddar cheese blend and bacon, topped with scallions and diced tomatoes

tender, shaved steak and blend of italian cheese, served with a cajun dipping sauce

fresh sea scallops wrapped in crisp bacon with a maple glaze

breaded boneless chicken, fried golden brown served with honey mustard or buffalo style with celery, carrots, and bleu cheese dressing

our signature recipe

homemade, topped with bubbling imported swiss cheese

priced daily

monterey jack and cheddar cheese blend with onions, peppers, diced tomatoes, and jalapenos served with sour cream, and homemade salsa

breaded chicken wings, deep fried golden brown tossed with your favorite sauce, buffalo, bbq or triyaki

Button mushrooms baked with a sweet italian sausage stufng and imported grated Parmesan cheese

Our signature mac & cheese tossed with bacon lightly breaded and served with a cheese dipping sauce.

crisp wedge of iceberg lettuce topped with crumbled bacon, shaved red onion, diced tomatoes, bleu cheese crumbles and home made bleu cheese dressing

mixed greens with tomatoes, carrots, onions, and cucumbers, topped with the dressing of your choice

baby spinach, marinated mushrooms, diced red onion, goat cheese, and candied walnuts topped with poppy seed vinaigrette dressing

mixed greens, crumbled bacon, feta cheese, diced tomatoes, onion and sliced egg. available with the following warm grilled items: fresh chicken breast, colossal gulf shrimp, ny sirloin steak, fresh grilled salmon

crisp romaine lettuce tossed with traditional caesar dressing topped with croutons and shaved parmesan cheese. available with the following chilled items: fresh chicken breast, colossal gulf shrimp, fresh chicken breast and colossal gulf shrimp

boneless chicken sautéed with fresh mushrooms and marsala wine sauce

boneless chicken, honey baked ham and swiss cheese, wrapped in puff pastry, served with our supreme sauce

boneless chicken and fresh broccoli sautéed with a blend of cream, butter and parmesan cheese, tossed with fettuccine

center cut veal breaded and topped with fresh maine lobster, asparagus and bearnaise sauce. choose original golden fried recipe or pan sauteed

fresh fire roasted asparagus, portabella mushrooms, bell peppers, onions, broccoli, artichoke hearts, and tomatoes sautéed with chopped garlic, fresh herbs, olive oil and white wine tossed with spinach ravioli

two 8 oz. bone-in statler chicken breast marinated in olive oil and spices then slow roasted

8 oz. bone-in statler chicken breast and 1/2 rack of baby back ribs brushed with our own barbeque sauce-tender and juicy

sauteed veal medallions with fresh mushrooms in a madeira sauce topped with fresh asparagus and melted mozzarella cheese

fresh haddock baked with crab meat stuffing, topped with creamy mornay sauce and cheddar cheese

fresh haddock fillet offered broiled in lemon butter and topped with seasoned crumbs and cheddar cheese

fresh salmon fillet topped with asparagus, fresh maine lobster and bearnaise sauce

fresh sea scallops fillet offered broiled in lemon butter and topped with seasoned crumbs or deep fried

fresh maine lobster, shrimp, scallops and haddock baked in lemon butter, topped with seasoned crumbs

shrimp, scallops and fresh maine lobster sautéed with a blend of cream, butter and parmesan cheese, tossed with fettuccine

fresh salmon fillet broiled in lemon butter, topped with seasoned crumbs

fried haddock, scallops and 2 jumbo shrimp served with french fries

14 oz. center cut black angus new york strip with rich marbling and juicy tenderness. the steak-lovers pick!

9 oz. center cut black angus tenderloin, hand carved and slowly aged for a buttery tenderness

6 oz. center cut black angus tenderloin, succulent and flavorful filet mignon in our smaller variety

30 oz. choice bone-in black angus rib eye with a distinct marbling that melts when cooked. imparting the mellow prime rib flavor

flat iron steak marinated in our house soy, ginger, pineapple marinade. grilled to temperature and served thinly sliced

Tenderloin tips sautéed with a fresh vegetable medley and a touch of garlic finished with a splash of white wine and Demi Glace served over rice pilaf.

traditional au poivre recipe, 14 oz. center cut sirloin seasoned with black peppercorns, topped with peppercorn brandy cream sauce

6 oz. filet mignon topped with fresh maine lobster, asparagus and béarnaise sauce

slow roasted and served au jus

homestead house specialty, slow cooked to perfection-falling of the bone

8 oz. boneless lamb sirloin served over mushroom demi-glace.

breaded boneless breast baked with marinara and mozzarella cheese served on bulkie roll

thinly shaved beef sauteed with mushrooms and onions served on sub roll with melted american cheese

golden fried fresh haddock with lettuce, tomato, and tarter sauce. served on a bulky roll

Grilled chicken, bacon, cheddar jack cheese, lettuce, and tomato rolled in a four tortilla and lightly grilled.

traditional red sauce and shredded mozzarella cheese

marinara sauce, mozzarella cheese, hamburg, pepperoni, ham, and sausage

The fatbread version of our sister restaurant's signature pizza. Pepperoni, sausage, feta cheese, spinach and marinara sauce

olive oil, garlic, mozzarella cheese, sundried tomato, black olives, spinach and feta cheese

barbeque sauce, grilled chicken, diced red onion, and scallions

diced grilled chicken, basil pesto, diced tomato, and shredded mozzarella cheese

Crispy chicken, diced red onion, house buffalo sauce, bleu cheese crumbles and melted mozzarella

lettuce, tomato and your choice of bleu cheese, american cheese, cheddar cheese, or swiss cheese

our classic cheeseburger topped with applewood smoked bacon

applewood smoked bacon, fresh avocado, lettuce, tomato, and swiss cheese

a vegetarian twist on a traditional burger made in-house with roasted vegetables. pan sautéed until golden brown and served on a bulkie roll with lettuce, tomato, and fresh sliced avocado

lean corned beef, sauerkraut, swiss cheese and home made russian dressing on marble rye bread

grilled chicken breast, lettuce, tomato, and mozzarella cheese, topped with fresh avocado

thinly sliced prime rib, caramelized onions, mushrooms, mayonnaise, and american cheese

home-style chili with beef, beans, and a blend of chili spices, served in an old fashioned crock, topped with melted cheddar jack cheese, and served with tortilla chips

classic meatloaf wrapped in puff pastry served over a mushroom demi-glace with mashed potatoes

traditional pot pie recipe baked with a puff pastry crust until golden brown and bubbling. served with mashed potatoes

elbow macaroni baked in our rich cheese blend. topped with seasoned bread crumbs. buffalo chicken - spicy buffalo chicken tossed with our traditional mac and cheese topped with bleu cheese crumbles. lobster mac and cheese - maine lobster and applewood smoked bacon, a delicious combination

home made crab cake, chicken wings, potato skins, fresh scallops wrapped in bacon, and steak and cheese spring roll

lightly breaded and fried, topped with a tangy, cherry pepper garlic herb sauce. served over linguini

4 colossal shrimp served with house cocktail sauce

sautéed golden brown, garnished with remoulade sauce

an amazing twist on a classic. you have to try it!

baked in garlic butter, with melted swiss cheese, served with garlic toast points

gulf shrimp and rock crab with a blend of cheeses, served with hot garlic toast

stuffed with bubbling monteray jack and cheddar cheese blend and bacon, topped with scallions and diced tomatoes

tender, shaved steak and a blend of italian cheeses, served with a cajun dipping sauce

fresh sea scallops wrapped in crisp bacon with a maple glaze

breaded boneless chicken, fried golden brown served with honey mustard or buffalo style with celery, carrots, and bleu cheese dressing

our signature recipe

home made, topped with bubbling imported swiss cheese

priced daily

monterey jack and cheddar cheese blend with onions, peppers, diced tomatoes and jalapenos served with sour cream, and home made salsa

breaded chicken wings, deep fried golden brown tossed with your favorite sauce, buffalo. bbq, or teriyaki

crisp wedge of iceberg lettuce topped with crumbled bacon, shaved red onion, diced tomatoes, bleu cheese crumbles and homemade bleu cheese dressing

mixed greens with tomatoes, carrots, onions, and cucumbers, topped with the dressing of your choice

baby spinach, marinated mushrooms, diced red onion, goat cheese, and candied walnuts topped with poppy seed vinaigrette dressing

mixed greens, crumbled bacon, feta cheese, diced tomatoes, onion and sliced egg. available with the following warm grilled items:

crisp romaine lettuce tossed with traditional caesar dressing topped with croutons and shaved parmesan cheese. available with the following chilled items:

crispy chicken tossed with our spicy buffalo sauce, rolled in a flour tortilla with fresh greens and diced tomato. served with bleu cheese dressing

lightly sautéed boneless chicken breast with garlic, artichoke hearts, mushrooms, diced tomatoes, broccoli, and basil finished with a splash of white wine and tossed with bowtie pasta

grilled chicken, fresh romaine lettuce, diced tomato, and shaved parmesan cheese rolled in a flour tortilla

slow-cooked shaved beef smothered with our signature b.b.q sauce, served on a toasted bulkie roll with melted cheddar cheese

fresh fire roasted asparagus, portabella mushrooms, bell peppers, onions, broccoli, artichoke hearts, and tomatoes sautéed with chopped garlic, fresh herbs, olive oil and a splash of white wine, tossed with spinach ravioli

house marinated sirloin tips, grilled and topped with mushrooms, peppers and onions. served over rice

fresh haddock fillet offered broiled in lemon butter and topped with seasoned crumbs or deep fried

fresh salmon fillet broiled in lemon butter, topped with seasoned crumbs

6 oz center cut black angus tenderloin, succulent and flavorful

grilled chicken and fresh baby spinach in a grilled flour tortilla with monterey jack and cheddar cheese. served with salsa and sour cream

salmon tips sauteed with tomatoes. asparagus and artichoke hearts in a pesto cream sauce tossed with bowtie pasta

tender beef and succulent shrimp sautéed with a fresh vegetable medley in a teriyaki glaze. served over linguini

breaded boneless breast baked with marinara and mozzarella cheese served on bulkie roll

thinly shaved beef sautéed with mushrooms and onions served on sub roll with melted american cheese

golden fried fresh haddock with lettuce, tomato, and tarter sauce. served on a bulky roll

delicious maine lobster lightly tossed with mayonaisse and celery served in an extra long hot dog roll

lettuce, tomato and your choice of bleu cheese, goat cheese, american cheese, cheddar cheese, or swiss cheese

our classic cheeseburger topped with applewood smoked bacon

applewood smoked bacon, fresh avocado, lettuce, tomato, and swiss cheese

a vegetarian twist on a traditional burger made in-house with roasted vegetables. pan sautéed until golden brown and served on a bulkie roll with lettuce, tomato, and fresh sliced avocado

lean corned beef, sauerkraut, swiss cheese and home made russian dressing on marble rye bread

grilled chicken breast, lettuce, tomato, and mozzarella cheese. topped with fresh avocado

thinly sliced prime rib, caramelized onions, mushrooms, mayonnaise, and american cheese

traditional red sauce and shredded mozzarella cheese

marinara sauce, mozzarella cheese, hamburg, pepperoni, ham, and sausage

olive oil, garlic, and basil

olive oil, garlic, mozzarella cheese, sundried tomato, black olives, spinach and feta cheese

barbeque sauce, grilled chicken, diced red onion, and scallions

diced grilled chicken, basil pesto, diced tomato, and shredded mozzarella cheese

thinly shaved beef, mozzarella cheese, peppers, and onions

home-style chili with beef, beans, and a blend of chili spices, served in an old fashioned crock, topped with melted cheddar jack cheese, and served with tortilla chips

classic meatloaf wrapped in puff pastry served over a mushroom demi-glace with mashed potatoes

traditional pot pie recipe baked with a puff pastry crust until golden brown and bubbling. served with mashed potatoes

elbow macaroni baked in our rich cheese blend. topped with seasoned bread crumbs, buffalo chicken - spicy buffalo chicken tossed with our traditional mac and cheese topped with bleu cheese crumbles. lobster mac and cheese - maine lobster and applewood smoked bacon, a delicious combination

assorted seasonal fruits with a variety of cheese, served with assorted crackers

a rainbow of fresh vegetables, served with parmesan peppercorn dip

gulf shrimp and rock crab with a blend of cheeses. served with hot garlic toast

our signature recipe with shrimp, scallops, clams and tender potatoes

fresh sea scallops wrapped in crisp bacon with a maple glaze

tender most chicken tenderloin with our house teriyaki glaze

tender succulent beef with our house tenyaki glaze

sauteed golden brown and served with our homemade remoulade sauce

extra large jumbo shrimp served on a bed of fresh greens with cocktail sauce and garnished with lemons

mixed greens topped with tomatoes, onions, black olives, carrots, cucumbers, and your choice of dressing

romaine lettuce topped with shaved parmesan cheese and our homemade croutons dressing on side

mixed greens, crumbled bacon, feta cheese, diced tomatoes, onion and diced egg

baby spinach, marinated mushroom, diced red onion and goat cheese served with our house poppyseed vinaigrette dressing

fresh asparagus, portabella mushrooms, bell peppers, onions, broccoli, artichoke hearts, and diced tomato sauteed with chopped garlic, fresh herbs, olive oil and white wine tossed with grilled vegetable ravioli

filled with ricotta, parmesan, mozzarella, cheddar cheese, ground beef and sweet italian sausage

breaded chicken breast baked in marinara, topped with melted mozzarella cheese, served over linguini

tender boneless chicken sauteed with fresh mushrooms in a marsala wine sauce, served with choice of bowtie or linguini

tender boneless chicken and broccoli sauteed with a blend of cream butter and parmesan cheese, tossed with fettuccini

boneless chicken, honey ham and swiss cheese baked in a puff pastry served with supreme sauce

statler bone-in chicken breast and our signature baby back ribs smothered in homemade bbq sauce

slow roasted prime rib served with au jus

shrimp, scallops and maine lobster sauteed with a blend of cream, butter and parmesan cheese, tossed with fettuccine

fresh salmon baked in lemon butter and topped with seasoned bread crumbs

juicy tenderloin tips pan seared with portabella mushrooms in a sweet and savory bourbon demi-glace

fresh haddock baked with a seafood stuffing, topped with mornay sauce and cheddar cheese

grilled sirloin beef tips marinated in our homemade marinade topped with peppers and onions and server over rice pilaf

chicken breast stuffed with a homemade traditional bread stuffing topped with supreme sauce

macaroni baked in our rich cheese blend, baked and topped with seasoned bread crumbs

mild italian sausage baked in homemade marinara sauce topped with melted mozzarella cheese

made from scratch from ground beef and a blend of italian herbs and spices. baked in homemade marinara and topped with melted mozzarella cheese

crispy tenders served with honey mustard dipping sauce

dark chocolate chip brownie layers filled with rich chocolate panache

chocolate cookie crust filled with layers of whipped peanut butter and chocolate mousse topped with dark chocolate panache

creamy traditional cheesecake topped with a fresh strawberry sauce

a delicious combination of coffee ice cream, chocolate cookie crust and a hint of coffee brandy topped with a hot fudge sauce

4 colossal shrimp served with cocktail sauce

gulf shrimp and rock crab with a blend of cheeses, served with vegetable crudite

baked in garlic butter, with melted swiss cheese, served with garlic toast points

baby spinach, marinated mushrooms, diced red onion, goat cheese, and candied walnuts topped with poppy seed vinaigrette dressing

crisp wedge of iceberg lettuce topped with crumbled bacon, shaved red onion, diced tomatoes, bleu cheese crumbles and homemade bleu cheese dressing

crisp romaine lettuce tossed with traditional caesar dressing topped with shaved parmesan cheese. available with the following chilled items:

mixed field greens, crumbled applewood bacon, feta cheese, fresh diced tomatoes, diced red onion and sliced egg. available with the following warm grilled items:

boneless chicken sauteed with fresh mushrooms and marsala wine sauce

lightly sautéed boneless chicken breast with garlic, artichoke hearts, mushrooms, diced tomatoes, broccoli, and basil finished with a splash of white wine

sauteed veal medallions with fresh mushrooms in a madeira sauce topped with fresh asparagus and melted mozzarella cheese

two 8 oz bone-in statler chicken breast marinated in olive oil and spices the slow roasted

feast on a pound and a half of these colossal hard-to-find delicacies. shells scored by our chef for convenience. served with drawn butter

fresh haddock fillet offered broiled in lemon butter

fresh salmon fillet broiled in lemon butter

9 oz center cut black angus tenderloin, succulent and flavorful

14 oz. center cut black andus new york strip with rich marbling and juicy tenderness

traditional au poivre recipe, 14 oz. center cut sirloin seasoned with black peppercorns, topped with peppercorn brandy cream sauce