w/ lemon white wine sauce
w/ calamari, shrimp & light red sauce
w/ peppercorn sauce
w/ artichokes & endive
Olive oil & balsamic vinegar
Colossal shrimp w/ cocktail sauce
w/ avocado & guacamole
w/ fingerling potatoes, olives & lemon olive oil
Sea scallops w/ black truffle, white bean puree & mango ginger sauce
Steamed P.E.I mussels w/ white wine, cherry tomato & thyme
w/ spicy marinara sauce
Lamb sausage & onion confit
Grilled chicken breast, portobello mushrooms & swiss cheese
Sliced steak with pepperjack cheese
Avocado, tomato, gruyere cheese & aioli
Freshly ground Black Angus, smoked bacon, lettuce, tomato
Tomato, cucumbers & olives balsamic vinaigrette
Romaine hearts with classic Caesar dressing & garlic croutons
Grilled Ahi tuna, mixed vegetables, hard-boiled egg, olives
NY Angus Steak w/mixed Greens, grapes, walnuts & Parmesan cheese
Asparagus, fresh goat cheese with balsamic dressing
Warm artichokes w/ roasted peppers, red onion, baby spinach salad
Mixed Greens, goat cheese, olives, cucumbers, tomatoes w/ lemon & olive oil
Fettuccini with salmon, green peas & pink sauce
White wine, cherry tomatoes, fresh herbs & whole wheat pasta
w/ black truffle cream sauce
Balsamic Chicken Breast over tri color salad
w/ lemon white wine sauce & saffron rice
Sautéed spinach & citrus sauce
Medallions of Veal w/ fresh mozzarella
Stuffed w/ brie cheese, spinach & champagne sauce
Grilled New York strip with peppercorn sauce & pommes frites
Sautéed chicken breast w/ artichokes, herbs, endive & potatoes
Stuffed w/ brie cheese, spinach & champagne sauce
Veal Chop w/ sautéed onions, cherry hot peppers & mushroom au jus
Breaded veal chop thinly pounded w/ arugula, tomatoes & mozzarella
Dried porcini mushrooms & port wine reduction
Ratatouille w/ dry fig port wine sauce
Braised in red wine, tomatoes & vegetables
Cabernet reduction w/ jalapeno polenta cake
Filet Mignon w/ a rich madeira & truffle sauce w/ white bean puree & sautéed spinach
Served w/ classic béarnaise & brandy mushroom sauce & potato gratin
Grilled Steak w/ peppercorn sauce & french fries
Risotto cake & mandarin citrus sauce
Mussels, clams & saffron broth
Yellowfin Tuna w/ ginger soy sauce & grilled asparagus
Grilled salmon w/ potato hash & lemon dill sauce
Grilled Half Lobster, shrimp, calamari, scallops w/ lemon white wine sauce
Daily Chef's Selection
Cherry tomatoes, onions, red bell peppers w/ white sauce
Grilled vegetables & parmesan cheese
Chilled Jumbo Shrimp w/ cocktail sauce
Lump Crab meat pan seared w/ corn salad & homemade tartar sauce
Sea scallops w/ black truffle, white bean puree & mango ginger sauce
Snails sautéed with wild mushrooms, in garlic & white wine
Sautéed wild mushrooms w/asparagus, white wine & black truffle sauce
Chef's choice of condiments
Chef's choice of condiments
Fennel & tomato compote
Half Lobster w/ a truffle flavored vinaigrette w/ apples & arugula
Apples, fried goat cheese & honey lemon vinaigrette
Romaine w/ shaved parmesan, roquefort cheese & caesar dressing
Buffalo mozzarella, tomatoes, portabella mushrooms marinated w/ basil dressing
Pancetta, sautéed red onions & shaved parmesan cheese
Endive, baby spinach, Roquefort cheese, pears & walnut dressing
Organic mixed greens w/ pears, tomatoes & goat cheese w/ balsamic dressing
Selected wild mushrooms & fresh lobster in an infused Brandy Lobster sauce
w/ clams, asparagus, cherry tomatoes & white wine
Pasta in homemade meat sauce
w/ black truffle cream sauce
Served w/ cocktail sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.