Le Jardin - Edgewater, NJ

w/ lemon white wine sauce

w/ calamari, shrimp & light red sauce

w/ peppercorn sauce

w/ artichokes & endive

Olive oil & balsamic vinegar

Colossal shrimp w/ cocktail sauce

w/ avocado & guacamole

w/ fingerling potatoes, olives & lemon olive oil

Sea scallops w/ black truffle, white bean puree & mango ginger sauce

Steamed P.E.I mussels w/ white wine, cherry tomato & thyme

w/ spicy marinara sauce

Lamb sausage & onion confit

Grilled chicken breast, portobello mushrooms & swiss cheese

Sliced steak with pepperjack cheese

Avocado, tomato, gruyere cheese & aioli

Freshly ground Black Angus, smoked bacon, lettuce, tomato

Tomato, cucumbers & olives balsamic vinaigrette

Romaine hearts with classic Caesar dressing & garlic croutons

Grilled Ahi tuna, mixed vegetables, hard-boiled egg, olives

NY Angus Steak w/mixed Greens, grapes, walnuts & Parmesan cheese

Asparagus, fresh goat cheese with balsamic dressing

Warm artichokes w/ roasted peppers, red onion, baby spinach salad

Mixed Greens, goat cheese, olives, cucumbers, tomatoes w/ lemon & olive oil

Fettuccini with salmon, green peas & pink sauce

White wine, cherry tomatoes, fresh herbs & whole wheat pasta

w/ black truffle cream sauce

Balsamic Chicken Breast over tri color salad

w/ lemon white wine sauce & saffron rice

Sautéed spinach & citrus sauce

Medallions of Veal w/ fresh mozzarella

Stuffed w/ brie cheese, spinach & champagne sauce

Grilled New York strip with peppercorn sauce & pommes frites

Sautéed chicken breast w/ artichokes, herbs, endive & potatoes

Stuffed w/ brie cheese, spinach & champagne sauce

Veal Chop w/ sautéed onions, cherry hot peppers & mushroom au jus

Breaded veal chop thinly pounded w/ arugula, tomatoes & mozzarella

Dried porcini mushrooms & port wine reduction

Ratatouille w/ dry fig port wine sauce

Braised in red wine, tomatoes & vegetables

Cabernet reduction w/ jalapeno polenta cake

Filet Mignon w/ a rich madeira & truffle sauce w/ white bean puree & sautéed spinach

Served w/ classic béarnaise & brandy mushroom sauce & potato gratin

Grilled Steak w/ peppercorn sauce & french fries

Risotto cake & mandarin citrus sauce

Mussels, clams & saffron broth

Yellowfin Tuna w/ ginger soy sauce & grilled asparagus

Grilled salmon w/ potato hash & lemon dill sauce

Grilled Half Lobster, shrimp, calamari, scallops w/ lemon white wine sauce

Daily Chef's Selection

Cherry tomatoes, onions, red bell peppers w/ white sauce

Grilled vegetables & parmesan cheese

Chilled Jumbo Shrimp w/ cocktail sauce

Lump Crab meat pan seared w/ corn salad & homemade tartar sauce

Sea scallops w/ black truffle, white bean puree & mango ginger sauce

Snails sautéed with wild mushrooms, in garlic & white wine

Sautéed wild mushrooms w/asparagus, white wine & black truffle sauce

Chef's choice of condiments

Chef's choice of condiments

Fennel & tomato compote

Half Lobster w/ a truffle flavored vinaigrette w/ apples & arugula

Apples, fried goat cheese & honey lemon vinaigrette

Romaine w/ shaved parmesan, roquefort cheese & caesar dressing

Buffalo mozzarella, tomatoes, portabella mushrooms marinated w/ basil dressing

Pancetta, sautéed red onions & shaved parmesan cheese

Endive, baby spinach, Roquefort cheese, pears & walnut dressing

Organic mixed greens w/ pears, tomatoes & goat cheese w/ balsamic dressing

Selected wild mushrooms & fresh lobster in an infused Brandy Lobster sauce

w/ clams, asparagus, cherry tomatoes & white wine

Pasta in homemade meat sauce

w/ black truffle cream sauce

Served w/ cocktail sauce