Cheddar^

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings

Fiesta**

Cheddar cheese blend with lager beer, jalapeño peppers and salsa, made as spicy as you like

Old Bay**

Fontina and butterkäse cheeses with old bay ® seasoning, cream cheese and a hint of sherry

Spinach Artichoke

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic

Classic Alpine

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and fnished with a dash of nutmeg

Bacon & Jalapeño**

Gruyère, raclette and fontina cheeses, fresh jalapeños, garlic, shallots, bacon and cracked black pepper

Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details

Caesar

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing

Spinach Mushroom**

Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette

The Melting Pot House Salad^

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing

California

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

Teriyaki-Marinated Sirloin* ^

All-Natural Breast of Chicken*

Wild Mushroom Sacchetti*

Honey Orange Duck Breast*

Salmon Filet*

Filet Mignon*

Andouille Sausage*

Pacific White Shrimp*

Chicken Potstickers*

Spinach and Artichoke Ravioli*

Memphis-Style Bbq Pork Medallion* ^

Certified Angus Beef Sirloin*

Sesame-Crusted Ahi Tuna*

Apple & Garlic Lamb Sausage* **

Coconut Curry Chicken Breast* **

Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you

Fondue by You

Our chef invites you to create your own combination of three individual entrées above

Seasoned Court Bouillon

Fresh, seasoned vegetable broth. Complimentary

Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

Coq Au Vin^

Burgundy wine infused with fresh herbs, spices and mushrooms

Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters

The Classic* ^

Our most popular combination! Certifed angus beef ® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin

Surf and Turf*

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.

French Quarter*

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage

Pacific Rim*

Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers

Land and Sea*

Premium filet mignon, herb-crusted chicken and paciic white shrimp

Steak Lovers*

Premium filet mignon, teriyaki-marinated sirloin and certifed angus beef ® sirloin

Fondue Fusion

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti

Fondue Delight

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti

Luccio, Moscato D'asti, Piedmont, Italy

Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy

Zonin, Prosecco, Brut, Veneto, Italy

Ste. Michelle, Brut, Columbia Valley, Washington

Domino, Moscato, Mendoza, Argentina

Beringer, White Zinfandel, California

New Age, White, San Rafael, Mendoza, Argentina

Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany

Pacific Rim, Riesling, Columbia Valley, Washington

Sokol Blosser, "Evolution", America, Usa

Ste. Michelle & Dr. Loosen, Riesling, "Eroica", Columbia Valley, Washington

Cupcake, Chardonnay, Central Coast, California

Kj, Chardonnay, "Vintner's Reserve", California

Villa Mt. Eden, Chardonnay, "Bien Nacido", Santa Maria Valley, California

Coppola, Chardonnay, Unoaked, "R & B", California

Darkhorse, Chardonnay, California

Meridian, Chardonnay, "Limited Release", Santa Barbara County, California

Clos Du Val, Chardonnay, Carneros, California

Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

Santa Margherita, Pinot Grigio, Alto Adige, Italy

Cupcake, Sauvignon Blanc, Marlborough, New Zealand

Nobilo, Sauvignon Blanc, Marlborough, New Zealand

Seaglass, Pinot Gris, Santa Barbara County, California

Craggy Range, Sauvignon Blanc, "Avery", Martinborough, New Zealand

Stags' Leap Winery, Viognier, Napa Valley, California

Avalon, Cabernet, California

Noble Vines, Cabernet, "337", Lodi, California

Penfolds, Cabernet, "Thomas Hyland", South Australia

14 Hands, Cabernet, Washington

Columbia Crest, Cabernet, "Grand Estates", Columbia Valley, Washington

J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

Mirassou, Pinot Noir, California

Estancia, Pinot Noir, "Pinnacles", Monterey County, California

Meridian, Merlot, California

Meiomi, Pinot Noir, California

Greystone, Merlot, California

Geyser Peak, Merlot, Alexander Valley, California

Decoy by Duckhorn, Merlot, Sonoma County, California

Rex Goliath, Red Moscato, "Free Range", Argentina

Ménage à Trois, Red, California

Banfi, Chianti Superiore, Tuscany, Italy

Dreaming Tree, Red, "Crush", North Coast, California

Dancing Bull, Zinfandel, California

Adelaide, South Australiapenfolds, Shiraz, "Thomas Hyland",

Francis Coppola, Claret, California

Marqués De Riscal, Rioja, Reserva, Spain

Zen of Zin, Zinfandel, California

Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

Michael David, Zinfandel, "7 Deadly Zins", Lodi, California

Bridlewood, Syrah, Central Coast, California

Cheese Fondue

Suggested pairing: sea glass pinot gris

Salad

Suggested pairing: new age white blend

Entree

Suggested pairing: dreaming tree red blend

Chocolate Fondue

Suggested pairing: greystone merlot

Yin & Yang Martini^

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings

Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus

Cherrylicious Lemonade

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler

Flirtini

Stoli razberi vodka, triple sec, cranberry and pineapple juice topped with champagne

Oatmeal Cookie Martini

Drink this cookie! Goldschläger, baileys, butterscotch and ice cream

Sour Apple Martini

Bite into the big city with the big flavor of stoli vodka infused with sour apple

Blue Lagoon

Svedka vodka, blue curaçao and lemonade

Midori Margarita

Midori melon liqueur, cointreau, sauza hornitos tequila, lime juice and a splash of sour

Mint Mojito

One of cuba's national treasures. Refreshing with bacardi rum, muddled limes and just the right amount of mint

Love Martini^

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries

Moscato Mule

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer

Fiery Pineapple Margarita

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar

Blackberry Sage Lemonade

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon - $9.95

Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries

White Peach Cosmo

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating

M. P. 'S Grand Sangria

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon

Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato

Anchor, Lager (San Francisco, Ca)*

Blue Moon, Wheat Ale (Denver, Co)

Goose Island, Ipa (Usa)*

Pyramid, Wheat Ale, Apricot (Usa)*

Sam Adams, "Boston Lager" (Usa)

Sierra Nevada, Pale Ale (Chico, Ca)

Amstel, Light (The Netherlands)

Bass, Pale Ale (England)

Bud (Usa)

Bud, Light (Usa)

Coors, Light (Golden, Co)

Corona, "Extra" (Mexico)

Guinness, Stout, "Draught" (Ireland)

Heineken (Holland)

Stella Artois, Lager (Belgium)

Yuengling, Lager (Pottsville, Pa)

Pumpkin Pie White Chocolate

Limited time only! Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate

Chocolate Cream Pie*

Silky, smooth milk chocolate blended with cream pie filling and topped with graham cracker bits results in chocolate decadence

Choccocino*

This fondue is a coffee lover's delight! A creamy blend of our signature milk chocolate combined with espresso coffee

Raspberry Dark Chocolate*

Exquisite tart raspberry purée blended into our bittersweet dark chocolate results in a fondue that will tantalize your tastebuds

The Original^

Our original milk chocolate fondue swirled with crunchy peanut butter

Flaming Turtle^

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside

Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection

Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers

Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert

Enhance Your Dipper Plate

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries

Cafe International

Kahlúa, baileys irish cream and grand marnier are blended with coffee and topped off with whipped cream

Irish Coffee

Jameson irish whiskey and baileys irish cream blended with fresh brewed coffee and topped with whipped cream

Café Reggae

Blend of myers's dark rum, tia maria, dark créme de cacao and coffee

Nutty Irishman

Frangelico liqueur, baileys irish cream, and coffee combine to make a great ending to a perfect dinner

Siberian Warm up

Russia's favorite! Stoli vodka, kahlúa, baileys irish cream and coffee

White Chocolate Cappuccino

Made with our famous white chocolate and godiva white chocolate liqueur

Coffee/Decaffeinated Coffee

Espresso

Cappuccino

Hot Chocolate

Hot Tea

Chocolate Shop, Red, "Box of Chocolate", 375ml

Washington Hills, Riesling, Late Harvest, Wa

Maison Nicolas, Sauternes, France, 375ml

Taylor Fladgate, Tawny, Porto, "10 Year Old", Portugal, 375ml

R. L. Buller, Tawny, "Victoria", Rutherglen, Australia, 375ml

Fonseca, Port, Porto, "Bin 27", Portugal, 375ml

Amaretto Disaronno

Baileys Irish Cream

Chambord

Cointreau

Frangelico

Kahlúa

Licor 43

Sambuca Romana

Glenmorangie 10 Year

Macallan 12 Year

Glenfiddich 12 Year

Glenlivet 12 Year

Glenlivet 18 Year

Laphroaig 10 Year

Courvoisier Vs

Courvoisier Vsop

Hennessy Vs

Rémy Martin Vsop

Rémy Martin Xo

Grand Marnier

Lobster Cheese Fondue

A delicious blend of rich lobster and crab bisque, cold water lobster meat, award-winning butterkäse and fontina cheeses, fresh lemon juice and scallions. Suggested pairing: cupcake sauvignon blanc - 5 oz $8, 8 oz $11

Fall Salad with Angry Orchard Vinaigrette

This salad truly brings out the flavors of fall with mixed greens, dried cranberries, gorgonzola cheese crumbles and candied pecans, topped with house-made angry orchard apple cider vinaigrette. Suggested pairing: angry orchard hard cider - 12 oz $5.99

Pumpkin Pie White Chocolate Fondue

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. Gluten free - request gluten-free dessert plate. Suggested pairing: domino moscato - 5 oz $6, 8 oz $8

Cheddar^

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Gluten free - request to be made with redbridge beer

Spinach Artichoke

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic

Classic Alpine

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg

Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details

Caesar

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesanencrusted pine nuts, tossed with caesar dressing. Gluten free - request no croutons

The Melting Pot House Salad^

Tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gluten free - request no croutons

California

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

All-Natural Breast of Chicken*

Honey Orange Duck Breast*

Salmon Filet*

Filet Mignon*

Andouille Sausage*

Pacific White Shrimp*

Memphis-Style Bbq Pork Medallion* ^

Certified Angus Beef ® Sirloin*

Sesame-Crusted Ahi Tuna*

Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you. Gluten free - request substitutions for tofu, ravioli and sacchetti

Fondue by You

Our chef invites you to create your own combination of three individual entrées above

Seasoned Court Bouillon

Fresh, seasoned vegetable broth. Complimentary

Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair

Coq Au Vin^

Burgundy wine infused with fresh herbs, spices and mushrooms

Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free - request no batters

The Classic* ^

Our most popular combination! Certified angus beef ® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.

Surf and Turf*

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten free - request substitution for sacchetti

French Quarter*

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage

Land and Sea* ^

Premium filet mignon, herb-crusted chicken and pacific white shrimp

Steak Lovers*

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef ® sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.

Fondue Fusion*

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti. Gluten free - request substitution for teriyaki-marinated sirloin and sacchetti

Fondue Delight*

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti. Gluten free - request substitution for sacchetti

Luccio, Moscato D'asti, Piedmont, Italy, Nv

Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy

Zonin, Prosecco, Brut, Veneto, Italy, Nv

Ste. Michelle, Brut, Columbia Valley, Washington, Nv

Domino, Moscato, Argentina

New Age, White, San Rafael, Mendoza, Argentina, Nv

Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany

Beringer, White Zinfandel, California

Pacific Rim, Riesling, Columbia Valley, Washington

Darkhorse, Chardonnay, California

Kj, Chardonnay, "Vintner's Reserve", California

Coppola, Chardonnay, Unoaked, "R & B", California

Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

Santa Margherita, Pinot Grigio, Alto Adige, Italy

Seaglass, Pinot Gris, Santa Barbara County, California

Cupcake, Sauvignon Blanc, California

14 Hands, Cabernet, Washington, 2011

J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

Mirassou, Pinot Noir, California, 2011

Belle Glos, Pinot Noir, "Meiomi", California

Greystone, Merlot, California

Decoy by Duckhorn, Merlot, Napa Valley, California

Rex Goliath, "Red Moscato", California

Ménage à Trois, Red, California

Banfi, Chianti Superiore, Tuscany, Italy

Dreaming Tree, Red, "Crush", North Coast, California

Francis Coppola, Claret, "Diamond Series", California

Ravenswood, Zinfandel, "Zen of Zin", California

Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia

Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

Cheese Fondue

Suggested pairing: sea glass pinot gris

Salad

Suggested pairing: new age white blend

Entree

Suggested pairing: dreaming tree red blend

Chocolate Fondue

Suggested pairing: greystone merlot

Yin & Yang Martini^

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings

Love Martini^

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries

Moscato Mule

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice topped with a refreshing splash of ginger beer

Fiery Pineapple Margarita

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle-pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar

Blackberry Sage Lemonade

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon! $11.95

Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries

White Peach Cosmo

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating

Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus

Cherrylicious Lemonade

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler

M. P. 'S Grand Sangria

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon

Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato

Pumpkin Pie White Chocolate Limited Time Only

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate

Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert

Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection

The Original^

Our original milk chocolate fondue swirled with crunchy peanut butter

Flaming Turtle^

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside

Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free - request no graham cracker bits