Melting Pot

190 W Main St, Somerville, NJ 08876

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Cheddar^

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings

$8.95
Fiesta**

Cheddar cheese blend with lager beer, jalapeño peppers and salsa, made as spicy as you like

$8.95
Old Bay**

Fontina and butterkäse cheeses with old bay ® seasoning, cream cheese and a hint of sherry

$8.95
Spinach Artichoke

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic

$8.95
Classic Alpine

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and fnished with a dash of nutmeg

$9.95
Bacon & Jalapeño**

Gruyère, raclette and fontina cheeses, fresh jalapeños, garlic, shallots, bacon and cracked black pepper

$9.95
Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details

$3.95
Caesar

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing

$6.50
Spinach Mushroom**

Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette

$6.95
The Melting Pot House Salad^

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing

$6.50
California

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

$7.50
Teriyaki-Marinated Sirloin* ^

$23.95
All-Natural Breast of Chicken*

$15.95
Wild Mushroom Sacchetti*

$15.50
Honey Orange Duck Breast*

$24.95
Salmon Filet*

$24.95
Filet Mignon*

$27.95
Andouille Sausage*

$17.95
Pacific White Shrimp*

$20.95
Chicken Potstickers*

$18.50
Spinach and Artichoke Ravioli*

$14.95
Memphis-Style Bbq Pork Medallion* ^

$23.95
Certified Angus Beef Sirloin*

$25.95
Sesame-Crusted Ahi Tuna*

$25.95
Apple & Garlic Lamb Sausage* **

$24.95
Coconut Curry Chicken Breast* **

$16.95
Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you

$15.95
Fondue by You

Our chef invites you to create your own combination of three individual entrées above

$23.95
Seasoned Court Bouillon

Fresh, seasoned vegetable broth. Complimentary

-
Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

$5.95
Coq Au Vin^

Burgundy wine infused with fresh herbs, spices and mushrooms

$5.95
Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters

$6.95
The Classic* ^

Our most popular combination! Certifed angus beef ® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin

$44.95
Surf and Turf*

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.

$48.95
French Quarter*

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage

$39.95
Pacific Rim*

Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers

$39.95
Land and Sea*

Premium filet mignon, herb-crusted chicken and paciic white shrimp

$41.95
Steak Lovers*

Premium filet mignon, teriyaki-marinated sirloin and certifed angus beef ® sirloin

$42.95
Fondue Fusion

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti

$48.95
Fondue Delight

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti

$48.95
Luccio, Moscato D'asti, Piedmont, Italy

$7.00
Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy

$36.00
Zonin, Prosecco, Brut, Veneto, Italy

$36.00
Ste. Michelle, Brut, Columbia Valley, Washington

$28.00
Domino, Moscato, Mendoza, Argentina

$22.00
Beringer, White Zinfandel, California

$5.00
New Age, White, San Rafael, Mendoza, Argentina

$7.00
Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany

$32.00
Pacific Rim, Riesling, Columbia Valley, Washington

$7.00
Sokol Blosser, "Evolution", America, Usa

$44.00
Ste. Michelle & Dr. Loosen, Riesling, "Eroica", Columbia Valley, Washington

$50.00
Cupcake, Chardonnay, Central Coast, California

$7.00
Kj, Chardonnay, "Vintner's Reserve", California

$9.00
Villa Mt. Eden, Chardonnay, "Bien Nacido", Santa Maria Valley, California

$40.00
Coppola, Chardonnay, Unoaked, "R & B", California

$32.00
Darkhorse, Chardonnay, California

$7.00
Meridian, Chardonnay, "Limited Release", Santa Barbara County, California

$30.00
Clos Du Val, Chardonnay, Carneros, California

$50.00
Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

$6.00
Santa Margherita, Pinot Grigio, Alto Adige, Italy

$50.00
Cupcake, Sauvignon Blanc, Marlborough, New Zealand

$8.00
Nobilo, Sauvignon Blanc, Marlborough, New Zealand

$32.00
Seaglass, Pinot Gris, Santa Barbara County, California

$9.00
Craggy Range, Sauvignon Blanc, "Avery", Martinborough, New Zealand

$50.00
Stags' Leap Winery, Viognier, Napa Valley, California

$50.00
Avalon, Cabernet, California

$35.00
Noble Vines, Cabernet, "337", Lodi, California

$35.00
Penfolds, Cabernet, "Thomas Hyland", South Australia

$50.00
14 Hands, Cabernet, Washington

$6.00
Columbia Crest, Cabernet, "Grand Estates", Columbia Valley, Washington

$38.00
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

$8.00
Mirassou, Pinot Noir, California

$7.00
Estancia, Pinot Noir, "Pinnacles", Monterey County, California

$46.00
Meridian, Merlot, California

$32.00
Meiomi, Pinot Noir, California

$48.00
Greystone, Merlot, California

$7.00
Geyser Peak, Merlot, Alexander Valley, California

$50.00
Decoy by Duckhorn, Merlot, Sonoma County, California

$48.00
Rex Goliath, Red Moscato, "Free Range", Argentina

$22.00
Ménage à Trois, Red, California

$10.00
Banfi, Chianti Superiore, Tuscany, Italy

$7.00
Dreaming Tree, Red, "Crush", North Coast, California

$10.00
Dancing Bull, Zinfandel, California

$30.00
Adelaide, South Australiapenfolds, Shiraz, "Thomas Hyland",

$30.00
Francis Coppola, Claret, California

$48.00
Marqués De Riscal, Rioja, Reserva, Spain

$50.00
Zen of Zin, Zinfandel, California

$9.00
Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

$8.00
Michael David, Zinfandel, "7 Deadly Zins", Lodi, California

$46.00
Bridlewood, Syrah, Central Coast, California

$38.00
Cheese Fondue

Suggested pairing: sea glass pinot gris

-
Salad

Suggested pairing: new age white blend

-
Entree

Suggested pairing: dreaming tree red blend

-
Chocolate Fondue

Suggested pairing: greystone merlot

-
Yin & Yang Martini^

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings

$11.95
Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus

$9.95
Cherrylicious Lemonade

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler

$10.95
Flirtini

Stoli razberi vodka, triple sec, cranberry and pineapple juice topped with champagne

$9.95
Oatmeal Cookie Martini

Drink this cookie! Goldschläger, baileys, butterscotch and ice cream

$9.95
Sour Apple Martini

Bite into the big city with the big flavor of stoli vodka infused with sour apple

$8.95
Blue Lagoon

Svedka vodka, blue curaçao and lemonade

$7.95
Midori Margarita

Midori melon liqueur, cointreau, sauza hornitos tequila, lime juice and a splash of sour

$9.95
Mint Mojito

One of cuba's national treasures. Refreshing with bacardi rum, muddled limes and just the right amount of mint

$8.95
Love Martini^

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries

$9.95
Moscato Mule

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer

$8.95
Fiery Pineapple Margarita

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar

$11.95
Blackberry Sage Lemonade

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon - $9.95

$3.95
Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries

$9.95
White Peach Cosmo

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating

$9.95
M. P. 'S Grand Sangria

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon

$9.95
Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato

$9.95
Anchor, Lager (San Francisco, Ca)*

$6.95
Blue Moon, Wheat Ale (Denver, Co)

$6.95
Goose Island, Ipa (Usa)*

$6.95
Pyramid, Wheat Ale, Apricot (Usa)*

$6.95
Sam Adams, "Boston Lager" (Usa)

$6.95
Sierra Nevada, Pale Ale (Chico, Ca)

$6.95
Amstel, Light (The Netherlands)

$6.95
Bass, Pale Ale (England)

$6.95
Bud (Usa)

$4.95
Bud, Light (Usa)

$4.95
Coors, Light (Golden, Co)

$4.95
Corona, "Extra" (Mexico)

$6.95
Guinness, Stout, "Draught" (Ireland)

$6.95
Heineken (Holland)

$6.95
Stella Artois, Lager (Belgium)

$6.95
Yuengling, Lager (Pottsville, Pa)

$4.95
Pumpkin Pie White Chocolate

Limited time only! Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate

$8.99
Chocolate Cream Pie*

Silky, smooth milk chocolate blended with cream pie filling and topped with graham cracker bits results in chocolate decadence

$8.99
Choccocino*

This fondue is a coffee lover's delight! A creamy blend of our signature milk chocolate combined with espresso coffee

$8.99
Raspberry Dark Chocolate*

Exquisite tart raspberry purée blended into our bittersweet dark chocolate results in a fondue that will tantalize your tastebuds

$8.99
The Original^

Our original milk chocolate fondue swirled with crunchy peanut butter

$8.99
Flaming Turtle^

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside

$8.99
Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection

$8.99
Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers

$8.99
Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert

$8.99
Enhance Your Dipper Plate

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries

$3.99
Cafe International

Kahlúa, baileys irish cream and grand marnier are blended with coffee and topped off with whipped cream

$6.95
Irish Coffee

Jameson irish whiskey and baileys irish cream blended with fresh brewed coffee and topped with whipped cream

$6.95
Café Reggae

Blend of myers's dark rum, tia maria, dark créme de cacao and coffee

$6.95
Nutty Irishman

Frangelico liqueur, baileys irish cream, and coffee combine to make a great ending to a perfect dinner

$6.95
Siberian Warm up

Russia's favorite! Stoli vodka, kahlúa, baileys irish cream and coffee

$6.95
White Chocolate Cappuccino

Made with our famous white chocolate and godiva white chocolate liqueur

$6.95
Coffee/Decaffeinated Coffee

$2.95
Espresso

$3.95
Cappuccino

$4.95
Hot Chocolate

$3.95
Hot Tea

$2.95
Chocolate Shop, Red, "Box of Chocolate", 375ml

$5.00
Washington Hills, Riesling, Late Harvest, Wa

$5.00
Maison Nicolas, Sauternes, France, 375ml

$7.00
Taylor Fladgate, Tawny, Porto, "10 Year Old", Portugal, 375ml

$10.00
R. L. Buller, Tawny, "Victoria", Rutherglen, Australia, 375ml

$6.00
Fonseca, Port, Porto, "Bin 27", Portugal, 375ml

$12.00
Amaretto Disaronno

$6.95
Baileys Irish Cream

$6.95
Chambord

$6.95
Cointreau

$6.95
Frangelico

$6.95
Kahlúa

$6.95
Licor 43

$6.95
Sambuca Romana

$6.95
Glenmorangie 10 Year

$9.95
Macallan 12 Year

$11.95
Glenfiddich 12 Year

$11.95
Glenlivet 12 Year

$11.95
Glenlivet 18 Year

$13.95
Laphroaig 10 Year

$9.95
Courvoisier Vs

$6.95
Courvoisier Vsop

$9.95
Hennessy Vs

$6.95
Rémy Martin Vsop

$9.95
Rémy Martin Xo

$24.95
Grand Marnier

$7.95
Lobster Cheese Fondue

A delicious blend of rich lobster and crab bisque, cold water lobster meat, award-winning butterkäse and fontina cheeses, fresh lemon juice and scallions. Suggested pairing: cupcake sauvignon blanc - 5 oz $8, 8 oz $11

$9.99
Fall Salad with Angry Orchard Vinaigrette

This salad truly brings out the flavors of fall with mixed greens, dried cranberries, gorgonzola cheese crumbles and candied pecans, topped with house-made angry orchard apple cider vinaigrette. Suggested pairing: angry orchard hard cider - 12 oz $5.99

$4.99
Pumpkin Pie White Chocolate Fondue

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. Gluten free - request gluten-free dessert plate. Suggested pairing: domino moscato - 5 oz $6, 8 oz $8

$8.99
Cheddar^

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Gluten free - request to be made with redbridge beer

$8.95
Spinach Artichoke

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic

$8.95
Classic Alpine

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg

$9.95
Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details

$3.95
Caesar

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesanencrusted pine nuts, tossed with caesar dressing. Gluten free - request no croutons

$6.50
The Melting Pot House Salad^

Tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gluten free - request no croutons

$6.50
California

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

$7.50
All-Natural Breast of Chicken*

$15.95
Honey Orange Duck Breast*

$24.95
Salmon Filet*

$24.95
Filet Mignon*

$27.95
Andouille Sausage*

$17.95
Pacific White Shrimp*

$19.95
Memphis-Style Bbq Pork Medallion* ^

$23.95
Certified Angus Beef ® Sirloin*

$25.95
Sesame-Crusted Ahi Tuna*

$25.95
Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you. Gluten free - request substitutions for tofu, ravioli and sacchetti

$15.95
Fondue by You

Our chef invites you to create your own combination of three individual entrées above

$22.95
Seasoned Court Bouillon

Fresh, seasoned vegetable broth. Complimentary

-
Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair

$5.95
Coq Au Vin^

Burgundy wine infused with fresh herbs, spices and mushrooms

$5.95
Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free - request no batters

$6.95
The Classic* ^

Our most popular combination! Certified angus beef ® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.

$44.95
Surf and Turf*

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten free - request substitution for sacchetti

$48.95
French Quarter*

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage

$39.95
Land and Sea* ^

Premium filet mignon, herb-crusted chicken and pacific white shrimp

$41.95
Steak Lovers*

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef ® sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.

$42.95
Fondue Fusion*

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti. Gluten free - request substitution for teriyaki-marinated sirloin and sacchetti

$48.95
Fondue Delight*

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti. Gluten free - request substitution for sacchetti

$48.95
Luccio, Moscato D'asti, Piedmont, Italy, Nv

$5.00
Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy

$36.00
Zonin, Prosecco, Brut, Veneto, Italy, Nv

$36.00
Ste. Michelle, Brut, Columbia Valley, Washington, Nv

$28.00
Domino, Moscato, Argentina

$22.00
New Age, White, San Rafael, Mendoza, Argentina, Nv

$7.00
Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany

$32.00
Beringer, White Zinfandel, California

$5.00
Pacific Rim, Riesling, Columbia Valley, Washington

$7.00
Darkhorse, Chardonnay, California

$7.00
Kj, Chardonnay, "Vintner's Reserve", California

$9.00
Coppola, Chardonnay, Unoaked, "R & B", California

$32.00
Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

$6.00
Santa Margherita, Pinot Grigio, Alto Adige, Italy

$50.00
Seaglass, Pinot Gris, Santa Barbara County, California

$9.00
Cupcake, Sauvignon Blanc, California

$8.00
14 Hands, Cabernet, Washington, 2011

$6.00
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

$8.00
Mirassou, Pinot Noir, California, 2011

$7.00
Belle Glos, Pinot Noir, "Meiomi", California

$48.00
Greystone, Merlot, California

$7.00
Decoy by Duckhorn, Merlot, Napa Valley, California

$48.00
Rex Goliath, "Red Moscato", California

$22.00
Ménage à Trois, Red, California

$10.00
Banfi, Chianti Superiore, Tuscany, Italy

$7.00
Dreaming Tree, Red, "Crush", North Coast, California

$10.00
Francis Coppola, Claret, "Diamond Series", California

$48.00
Ravenswood, Zinfandel, "Zen of Zin", California

$9.00
Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia

$30.00
Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

$8.00
Cheese Fondue

Suggested pairing: sea glass pinot gris

-
Salad

Suggested pairing: new age white blend

-
Entree

Suggested pairing: dreaming tree red blend

-
Chocolate Fondue

Suggested pairing: greystone merlot

-
Yin & Yang Martini^

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings

$11.95
Love Martini^

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries

$9.95
Moscato Mule

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice topped with a refreshing splash of ginger beer

$8.95
Fiery Pineapple Margarita

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle-pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar

$11.95
Blackberry Sage Lemonade

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon! $11.95

$3.95
Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries

$9.95
White Peach Cosmo

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating

$9.95
Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus

$9.95
Cherrylicious Lemonade

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler

$10.95
M. P. 'S Grand Sangria

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon

$9.95
Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato

$9.95
Pumpkin Pie White Chocolate Limited Time Only

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate

$8.99
Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert

$8.99
Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection

$8.99
The Original^

Our original milk chocolate fondue swirled with crunchy peanut butter

$8.99
Flaming Turtle^

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside

$8.99
Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free - request no graham cracker bits

$8.99

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