Octopus's Garden is closed temporarily.
Fresh day boat scallops pan seared with artichoke hearts and mushrooms
Fresh from the waters of Alaska-Cod fillet baked lightly and topped with a Dijon style crust and chopped macadamia nuts-Served on a bed of Chardonnay Dijon sauce
Jumbo Shrimp rolled in Coconut with our eggless Beer Batter - Flash-fried & served with a sweet & sour dipping sauce on the side
Fresh Yellowfin Tuna loin seared in a hot skillet with dancing Sesame seeds - Finished with a light Sesame Seed sauce - Garnished with wild green onions
Fresh Icelandic Redfish fillet coated with mild Cajun seasonings and seared in a hot skillet w/seasoned tomatoes
Jumbo Gulf Shrimp with a light Panko crumb coating - Flash fried and served with a mild Wasabi Tempura dipping sauce on the side
Fresh from the coastal waters of Florida - Grouper fillet seared in a hot skillet with fresh lemon juice and finished with sweet Vidalia onions
Tender Shrimp & sweet Little Neck Clams simmered in a Scampi-style Clam broth with fresh herbs - Served on a bed of Linguini
Tender medallions of boneless Chicken breast seared with fresh Shallots & Mushrooms Finished with a light Chardonnay Dijon sauce
An array of fresh shrimp, sea scallops, mussels, little neck clams, and fresh fish-Simmered in a tomato and seafood broth-With linguini or as a traditional stew
A semi-boneless Long Island Duck roasted to a light crisp, topped with a red wine cherry sauce alongside a mushroom and black truffle risotto
Tender medallions of well-trimmed Filet Mignon seared with fresh shallots, scallions and mushrooms-Finished in a light Burgundy and Brandy sauce. Served with mashed potatoes and house vegetables
as Appetizer Or as an Entrée w/ Rice, Risotto or Salad
Choose an array of broths w/ Rice, Risotto or Salad
Choose an array of broths
w/ Rice and Vegetables
Sesame, Blackened or Tomato Basil w/ Rice or Risotto & Vegetables
Always Something Special, Ask Your Server
With a Raspberry Coulis
Imagine an elegant Chocolate Chip Cookie, served warm, and Topped with French Vanilla Ice Cream, then drizzled With Chocolate Syrup
A Homemade Fudge Brownie served warm, topped with French Vanilla Ice Cream, Chocolate Syrup and Whipped Cream
Layers of Puff Pastry with Apples, Walnuts and Raisins. Topped with French Vanilla Ice Cream
Served warm with French Vanilla Ice Cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.