Octopus's Garden - West Creek, NJ

Fresh day boat scallops pan seared with artichoke hearts and mushrooms

Fresh from the waters of Alaska-Cod fillet baked lightly and topped with a Dijon style crust and chopped macadamia nuts-Served on a bed of Chardonnay Dijon sauce

Jumbo Shrimp rolled in Coconut with our eggless Beer Batter - Flash-fried & served with a sweet & sour dipping sauce on the side

Fresh Yellowfin Tuna loin seared in a hot skillet with dancing Sesame seeds - Finished with a light Sesame Seed sauce - Garnished with wild green onions

Fresh Icelandic Redfish fillet coated with mild Cajun seasonings and seared in a hot skillet w/seasoned tomatoes

Jumbo Gulf Shrimp with a light Panko crumb coating - Flash fried and served with a mild Wasabi Tempura dipping sauce on the side

Fresh from the coastal waters of Florida - Grouper fillet seared in a hot skillet with fresh lemon juice and finished with sweet Vidalia onions

Tender Shrimp & sweet Little Neck Clams simmered in a Scampi-style Clam broth with fresh herbs - Served on a bed of Linguini

Tender medallions of boneless Chicken breast seared with fresh Shallots & Mushrooms Finished with a light Chardonnay Dijon sauce

An array of fresh shrimp, sea scallops, mussels, little neck clams, and fresh fish-Simmered in a tomato and seafood broth-With linguini or as a traditional stew

A semi-boneless Long Island Duck roasted to a light crisp, topped with a red wine cherry sauce alongside a mushroom and black truffle risotto

Tender medallions of well-trimmed Filet Mignon seared with fresh shallots, scallions and mushrooms-Finished in a light Burgundy and Brandy sauce. Served with mashed potatoes and house vegetables

as Appetizer Or as an Entrée w/ Rice, Risotto or Salad

Choose an array of broths w/ Rice, Risotto or Salad

Choose an array of broths

w/ Rice and Vegetables

Sesame, Blackened or Tomato Basil w/ Rice or Risotto & Vegetables

Always Something Special, Ask Your Server

With a Raspberry Coulis

Imagine an elegant Chocolate Chip Cookie, served warm, and Topped with French Vanilla Ice Cream, then drizzled With Chocolate Syrup

A Homemade Fudge Brownie served warm, topped with French Vanilla Ice Cream, Chocolate Syrup and Whipped Cream

Layers of Puff Pastry with Apples, Walnuts and Raisins. Topped with French Vanilla Ice Cream

Served warm with French Vanilla Ice Cream