Vegetarian Spring Roll

Egg Roll

Pan Fried Seared Pancake

Shrimp Toast (4)

Bar-B-Que Ribs

Boneless Ribs

Bar-B-Que Beef Sticks (4)

Bar-B-Que Chicken Sticks (4)

Pu Pu Platter (Minimum for 2)

Honey Baby Ribs

Fried or Steamed Pork Dumplings (6)

Steamed Vegetarian Dumplings (6)

Wontons in Spicy Sauce (6)*

Chicken Wings (6)

Hacked Chicken*

with Cellophane Noodles in Sesame Sauce.

Cold Noodles in Sesame Sauce*

Noodles in Meat Sauce, Peking Style

Gian Yian Calamari*

Gian Yian Prawn*

Egg Drop Soup

Wonton Soup

Hot & Sour Soup*

Chicken Noodle or Chicken Rice Soup

Vegetable Bean Curd Soup

House Special Soup

8 Treasures with Winter Melon Soup

Shanghai Wonton Soup

Minced Chicken with Corn Rice Soup

Lobster Meat with Corn Rice Soup

Vegetarian Hot & Sour Soup*

Seafood Hot & Sour Soup*

Chicken with Broccoli

Sliced Chicken Sauteed with Mixed Vegetables

Lake Tung Ting Chicken*

Shredded Chicken with Garlic Sauce*

Sliced Chicken with Snow Peas, Water Chestnuts in White Sauce

Shredded Chicken with String Beans

Diced Chicken with Cashew Nuts or Walnuts

Sweet & Sour Chicken

Kung Pao Diced Chicken with Peanuts*

Chicken with Orange Flavor*

Sesame Chicken

Lemon Chicken

Diced Ginger Chicken*

General Tsao's Chicken*

Chicken & Chinese Eggplant in Garlic Sauce*

Chicken & Fresh Zucchini in Garlic Sauce*

Sliced Chicken & Fresh Asparagus in Garlic Sauce*

Sliced Chicken & Fresh Mushroom in Brown Sauce

Shredded Chicken & Fresh Spinach in Black Bean Sauce

Crispy Roast Duck

Sliced Chicken with Brown Sauce

Moo Shu Pork

Sliced Pork Sauteed with Mixed Vegatables

Lake Tung Ting Pork*

Shredded Pork with Garlic Sauce*

Shredded Pork with String Beans

Sweet & Sour Pork

Roast Pork with Chinese Vegetables

Twice Cooked Pork*

Moo Shu Beef

Beef with Broccoli

Sliced Beef Sauteed with Mixed Vegetables

Lake Tung Ting Beef*

Shredded Beef with Garlic Sauce*

Sauteed Beef with Orange Flavor*

Sliced Beef with Snow Peas, Water Chestnuts & Carrots in Brown Sauce

Shredded Beef with String Beans

Sesame Beef (Crispy, Dry)

Pepper Steak

Sliced Beef with Green Scallions

Sauteed Shredded Beef Szechuan Style*

Sliced Beef with Brown Sauce

Moo Shu Shrimp

Prawn with Broccoli

Prawn or Scallop Sauteed with Mixed Vegetables

Lake Tung Ting Prawn*

Prawn or Scallops with Garlic Sauce*

Baby Shrimp w. Snow Peas, Water Chestnuts & Carrots in White Sauce

Prawn with Strings Beans

Baby Shrimp with Cashew Nits or Walnuts

Sweet & Sour Prawn

Kung Pao Baby Shrimp with Peanuts*

Sesame Prawn

General Tsao's Prawn*

Prawn with Lobster Sauce

Prawn & Chinese Baby Eggplant in Garlic Sauce*

Prawn & Fresh Zucchini in Garlic Sauce*

Prawn & Fresh Spinach in Black Bean Sauce*

Steamed Fresh Whole Fish

Golden Crispy Fresh Whole Fish*

Bean Curd Home Style in Black Bean Sauce

Bean Curd in Meat Sauce Szechuan Style*

Sliced Bean Curd in Brown Sauce

Dried Sauteed String Beans

Broccoli in Garlic Sauce*

Buddhist Delight (Vegetable Mixture)

Chinese Baby Eggplant in Garlic Sauce*

Stir Fried Fresh Zucchini in Garlic Sauce*

Triple Mushroom Delight

Stir Fried Fresh Spinach with Sliced Fresh Garlic

Crispy Chilean Sea Bass and Scallops in Black Pepper Sauce*

Crispy filets of Chilean sea bass and crispy jumbo scallops blended with a colorful array of mired vegetables in a zesty black pepper sauce.

Crispy Coated Tender Steak*

Crispy coated medallion sized pieces of flank steak sautéed in a spicy orange and has cons pepper sauce accompanied by a colorful array of steamed vegetables.

Steak Kew

Tender chunks niftier mignon sauteed with a colorful blend of vegetables in bourn sauce.

Mango Chicken*

Sliced white meat chicken or prawns sauteed with shredded red and green bell peppers and sliced fresh mango in an irresistible spicy sweet and sour satire.

Mango Prawn*

Sliced white meat chicken or prawns sauteed with shredded red and green bell peppers and sliced fresh mango in an irresistible spicy sweet and sour satire.

Crispy Jumbo Prawns & Honey Walnut Salad

Crispy jumbo prawns served atop a bedding of shredded lettuce surrounded by steamed broccoli. The prawns are topped with a creamy grand mariner dressing and finished with crispy honey walnuts.

Jumbo Prawns in Coconut Curry Sauce

Jumbo prawns sauteed with fresh onions in a coconut milk and curry sauce.

Jumbo Prawns in House Special Chili Sauce*

Jumbo prawns sautéed in a house special chili sauce. The fermented rice wine and ginger used in the sauce results in the amazing sweet and spicy flavor of this dish. The prawns are accompanied by strained broccoli flowerettes.

Jumbo Spring Prawns*

Crispy jumbo prawns sautéed with straw mushrooms and red hell peppers in a house special spicy brown sauce accompanied by a colorful blend of steamed vegetables.

Love Boat

Crispy golden pan fried scallion pancakes surround a wonderful mixture of scallops, prawns and sliced white meat chicken sauteed with fresh mixed vegetables in brown sauce.

Shredded Crispy Szechuan Beef*

Crispy shredded beef sautéed with shredded carrots and scallions in our chef's special sweet and spicy Szechuan bean sauce.

Pineapple Boat with Crispy Chicken

Served in a pineapple boat are fresh pineapple chunks. red bell peppers, green scallions and crispy honey walnuts sauteed with crispy chicken nuggets or crispy prawns in a sweet and pungent sauce.

Pineapple Boat with Crispy Prawns

Served in a pineapple boat are fresh pineapple chunks. red bell peppers, green scallions and crispy honey walnuts sauteed with crispy chicken nuggets or crispy prawns in a sweet and pungent sauce.

Thousand Ants Climb a Tree*

Served on top of a bed of fried puffy white cellophane noo-dles is a mixture of minced beef water chestnuts, red peppers and thin cellophane noodles in a spicy and tangy sweet brown sauce. When blended together, this mixture resembles little ants climbing through the twigs of a tree.

House Special Crispy Duck*

Roast duck fried to a golden crisp served with our chef's special spicy orange flavored brown sauce.

Fresh Maine Lobster with Ginger & Scallions

Fresh Maine lobster pieces served in the shell sauteed with fresh ginger and scallions.

Pan Fried Noodles with Chicken or Prawn & Spinach in Black Bean Sauce*

Crispy pan fried spinach noodles; crispy on the outside and soft and tender inside, served with a topping of Julienne white meat chicken or prawns and spinach in a spicy black bean sauce.

Baked Chinese Cabbage & Seafood in Veloute Sauce

A sinfully smooth and creamy baked Chinese cabbage dish prepared with a delightful blend of prawns. scallops and lobster meat. You would never believe this dish is very low on fat, but it is!

Baked Chinese Cabbage in Veloute Sauce

The same sinfully delicious dish but designed for vegetarians. Not only is this dish low in fat but it is also cholesterol free.

Tray Mee Gee*

A delightful dish prepared with minced white meat chicken. minced water chestnuts and green peas sautéed in spicy garlic sauce. This delicious mixture is designed to he wrapped in the accompanying leafs of lettuce.

Peking Duck

Young duckling slowly barbecued over an open flame until skin becomes a crispy golden hmwn. The crispy skin and delicious meat is then sliced thin and served in flour pancakes with scallions. cucumbers and hoisin sauce.

House Special Shredded Chicken or Pork with Garlic Sauce*

Julienne white meat chicken or pork sauteed with shredded bamboo shoots, water chestnuts and wood ear mushrooms- in our house special garlic sauce.

House Special Chicken*

Crispy chunks of chicken sauteed with broccoli, fresh mushrooms, baby corn and red bell peppers in a house special spicy brown sauce that has just a hint of curry.

Crispy Chicken with Orange Flavor*

Crispy popcorn chicken pieces sauteed with chili corn peppers and orange peel in a spicy orange sauce.

Crispy Beef with Orange Flavor*

Crispy slices of beef sauteed with chili coal peppers and orange peel in a spicy orange sauce.

Sauteed Crispy Prawns & Scallops with Black Pepper Sauce*

Crispy prawns and scallops sauteed with anions in a zesty black pepper sauce.

Sliced Chicken & Macadamia Nuts with Special Sauce*

Sliced white meat chicken blended with snow peas, racadarnia nuts and chili twin peppers in a house special spicy and tangy sweet brown sauce.

Chicken & Shrimp Hunan Style*

A combination of diced chicken and baby shrimp sauteed with red bell peppers and straw mushrooms in a spicy Hunan brown sauce.

Stir-Fried Seafood and Chicken

A Chinese culinary tradition of scallops, prawns and sliced chicken breast precisely balanced in a brown sauce with green scallions.

Sliced Chicken with Sweet & Sour Ginger*

Sliced white meat chicken enhanced by the flavor of pickled sweet & sour ginger slices, fresh mushrooms, snow peas, and red bell peppers sautéed in a spicy and slightly sweet ginger sauce.

Jade Duck*

Deep fried boneless duck prepared with a layer of lean duck and layer of seasoned ground pork served with a special brown sauce and steamed broccoli flowerettes.

Butterfly Jumbo Prawns

Jumbo prawns layered with a layer of lean crisp bacon and a layer of pan fried egg served over a bed of onions in chili sauce.

Sizzling Triple Crown Go Ba

Served sizzling hot with crispy go ha rice cakes is a delightful blend of prawns. chicken and mast pork sautéed with mushrooms and snow peas in brown sauce.

Sea Treasures in Bird Nest

Served in a potato bird's nest is a delicate combination of prawns. scallops and lobster meat sauteed with mixed vegetables in a brown sauce.

Sizzling Mongolian Lamb

A savory sliced lamb dish served sizzling hot prepared with shredded carrots, celery, bean sprouts and green scallions in a house special brown sauce with just a hint of sweetness.

Happy Family

An all inclusive blend of prawns. scallops, beef chicken, lobster and fresh vegetables sauteed in a brown sauce.

Giao Yian Prawn*

Crispy salt and pepper seasoned prawns stir fried with fresh hot green pepper slivers and sliced fresh garlic accompanied by an irresistible spicy garlic dipping sauce.

Giao Yian Calamari*

Crispy fried calamari stir fried with fresh hot green pepper slivers and sliced fresh garlic served with a spicy sweet soy, chili oil and garlic dipping sauce.

Shelled Lobster Cantonese Style

Lobster pieces served out of the shell in a tasty traditional Cantonese style lobster sauce.

Shelled Lobster with Garlic Sauce*

Lobster pieces served out of the shell sauteed with fresh vegetables in a spicy garlic sauce.

Fresh Salmon Filet with Garlic & Chili Sauce*

Salmon filet slow simmered to perfection with fresh melt in your mouth garlic cloves. fresh minced garlic and chili sauce resulting in a mouth watering spicy garlic sauce. Served with a side of steamed fresh vegetables.

Fresh Salmon Filet with Garlic & Black Bean Sauce

Salmon filet slow simmered to perfection with fresh melt in your mouth garlic cloves and fermented black beans resulting in a smooth and flavorful black bean sauce. Served with a side of steamed fresh vegetables.

Pan Fried Noodles

Imported green spinach noodles which are pan fried on the outside, soft and tender inside, then topped with your choice of meat and mixed vegetables sauteed in brown sauce.

Pan Fried Noodles - Subgum

Chicken. mast pork & prawn.

Pan Fried Noodles With Seafood

Prawn, scallops & lobster meat.

Lo Mein

Vegetable, Chicken, Pork, Beef or baby Shrimp.

Egg Foo Young

Vegetable, Chicken, Pork, Beef or baby Shrimp.

Fried Rice

Vegetable, Chicken, Pork, Beef or baby Shrimp.

Mei Fun

Vegetable, Chicken, Pork, Beef or baby Shrimp.

Singapore Mei Fun

Chow Fun

Vegetable, Chicken, Pork, Beef or baby Shrimp.

Young Chow Fried Rice

Jade Fried Rice

Steamed White or Brown Rice

Chow Mein

Choice of vegetable, chicken, pork, beef or baby shrimp.

Egg Foo Young

Choice of vegetable, chicken, pork, beef or baby shrimp.

Mixed Vegetables in Brown Sauce

Choice of chicken, pork, beef or baby shrimp.

Pepper Steak

Sweet & Sour Pork, Chicken or Prawn

Bar-B-Que Spare Ribs or Bar-B-Que Boneless Ribs

Prawn with Lobster Sauce

Sliced Chicken with Snow Peas, Water Chestnuts & Carrots in White Sauce

Broccoli in Brown Sauce

Choice of chicken, pork, beef or baby shrimp.

Noodles Soup & Vegetables

Choice of sliced chicken, pork, beef or shrimp.

Chow Mein

Choice of vegetables, chicken, pork, beef or baby shrimp.

Fried Rice

Choice of vegetables, chicken, pork, beef or baby shrimp.

Lo Mein

Choice of vegetables, chicken, pork, beef or baby shrimp.

Mei Fun

Choice of vegetables, chicken, pork, beef or baby shrimp.

Chow Fun

Choice of vegetables, chicken, pork, beef or baby shrimp.

Sauteed Broccoli in Brown Sauce

Choice of sliced chicken, pork, beef or baby shrimp.

Mixed Vegetables in Brown Sauce

Choice of sliced chicken, pork, beef or baby shrimp.

Lake Tung Ting*

Choice of sliced chicken, pork, beef or baby shrimp.

Spicy Garlic Sauce*

Choice of sliced chicken, pork, beef or baby shrimp.

Snow Peas, Water Chestnuts & Carrots in Brown Sauce

Choice of sliced chicken, pork, beef or baby shrimp.

Curry Sauce

Choice of diced chicken, pork, beef or baby shrimp.

Sauteed Szechuan Style Shredded Chicken, Pork or Beef*

Kung Pao Chicken or Baby Shrimp with Peanuts*

Dried Sauteed String Beans

Choice of shredded chicken, pork, beef or baby shrimp.

Sweet & Sour Chicken or Pork

Twiced Cooked Pork*

Bean Curd Home Style in Black Bean Sauce

Buddhist Delight

Vegetable Mixture in Brown Sauce.

Cashew Nuts with Diced Chicken or Baby Shrimp in Brown Sauce

Baby Shrimp with Chili Sauce*

General Tso's Chicken*

Chicken & Shrimp Hunan Style*

Chinese Baby Eggplant in Garlic Sauce*

Choice of sliced chicken, pork, beef or prawn.

Fresh Zucchini in Garlic Sauce*

Choice of sliced chicken, pork, beef or prawn.

Sauteed Fresh Mushrooms in Brown Sauce

Choice of sliced chicken, pork, beef or prawn.

Sauteed Fresh Spinach in Black Bean Sauce

Choice of shredded chicken, pork, beef or prawn.

House Special Shredded Chicken or Pork with Garlic Sauce*

Julienne white meat chicken or pork sauteed with shredded bamboo shoots, water chestnuts and wood ear mushrooms in our house specials garlic sauce.

House Special Chicken*

Crispy chunks of chicken sauteed with broccoli, fresh mushrooms, baby corns and red bell peppers in a house special spicy brown sauce that has just a hint of curry.

Sesame Chicken

Crispy sliced white meat chicken sauteed in a sesame sauce.

Crispy Chicken with Orange Flavor*

Crispy popcorn chicken pieces sauteed with chili corn peppers and orange peel in a spicy orange sauce.

Shredded Crispy Szechuan Beef*

Crispy shredded beef sauteed with shredded carrots and scallions in our chef's special sweet and spicy Szechuan bean sauce.

Stir Fried Seafood & Chicken

A Chinese culinary tradition of scallops, prawns, sliced chicken breast precisely balanced in a brown sauce with green scallions.

Triple Crown Delight

A delightful of prawns, chicken & roast pork sauteed with mushrooms & snow peas in a brown sauce.

Sea Food Deight

A delicate combination of prawns, scallops & lobster meat sauteed w/mixed vegetables in a white wine sauce.

Fresh Asparagus in Garlic Sauce with Chicken or Prawns*

Sliced chicken or prawns sauteed with fresh asparagus in a spicy garlic sauce.

Crispy Prawns & Scallops in Black Pepper Sauce*

Crispy prawns and scallops sauteed with onions in a zesty black pepper sauce.

Vegetarian House Special Chicken*

Crispy chunks of vegetarian chicken sauteed with broccoli, fresh mushrooms, baby corns and red bell peppers in a house special spicy brown sauce that has just a hint of curry.

Vegetarian General Tso's Chicken*

Crispy chunks of vegetarian chicken sauteed with broccoli in a spicy General Tso's sauce.

Sizzling Filet Mignon in Black Pepper Sauce*

Filets of tender beef served on a sizzling platter with shredded red pepper and onions in a zesty black pepper sauce.

Chinese Style Filet Mignon

Filets of tender beef served in our special sweet and delicately pungent brown sauce accompanied by asparagus and broccoli.

Sizzling Chilean Sea Bass with Black Bean Sauce

Chilean Sea Bass served on a sizzling platter with snow peas, asparagus, fresh mushrooms and red pepper in black bean sauce.

Steamed Chilean Sea Bass w/ Ginger and Scallions

Filet of Chilean Sea Bass Steamed and Topped with Fresh Ginger and Scallions.

Baked New Zealand Green Mussels

Green Mussels baked with a creamy grand mariner, lemon and ginger sauce.

Salt and Pepper Pork Chops

Peking Pork Chops

Vegetarian Lettuce Wraps

A delightful dish prepared with golden corn, red pepper, and candied pine nuts served on top of thin crispy cellophane noodles in a white sauce. This delicious mixture is designed to be wrapped in the accompanying leafs of lettuce.

Hunan Xo Chicken or Pork*

Sliced Chicken or Pork with asparagus, snow peas, red pepper and fresh mushrooms sauteed on our Hunan special XO sauce.

Hunan XO Beef or Prawn*

Sliced Beef or Prawn with asparagus, snow peas, red pepper and fresh mushrooms sauteed in our Hunan special XO sauce.

Hunan XO Seafood*

Prawn, Scallop and Calamari with asparagus, snow peas, red pepper and fresh mushrooms sauteed in our Hunan special XO sauce.

Crispy, Dry w/ Spicy Sweet Soy, Garlic and Chili Oil Dipping Sauce*

Crispy Soft Shell Crabs w/ Mixed Vegetables in Spicy Blk Bean Sauce*

Crispy Soft Shell Crabs w/ Mixed Vegetables in Spicy Garlic Sauce*

Vegetarian Silver Noodle Delight*

Silken tofu sauteed with asparagus, broccoli, carrots, fresh mushrooms, snow peas, ba choy and silver cellophane thread noodles in a lemongrass, Thai basil sauce.

Sauteed New Zealand Green Mussel in Lemongrass Thai Basil Sauce*

Green Mussels sauteed with onions in a special lemongrass, Thai sauce.

Bali's Dual Fortune

Sliced Chicken and Prawns sauteed with julienne onions, red and green peppers in a most delectable rum sauce.

Panang Curry in Hot Pot*

Delicious spicy Panang curry prepared with potato, broccoli, carrots and onions.

Tilapia in Red Curry Sauce*

Filet of Tilapia prepared in a creamy, exquisite spicy red curry sauce.

Pad Thai*

Stir-fried rice noodles with egg, bean sprouts, scallions and peanuts.

Steamed Vegetarian Dumplings

Pan Fried Scallions Pancakes

Vegetarian Spring Roll

Bean Sprout Roll*

Cold Noodles in Sesame Sauce*

Veg Hacked Chicken & Cellophane Noodles in Sesame Sauce*

Veg Giao Yian Prawns*

Veg Giao Yian Calamari*

Veg Honey Baby Ribs

Vegetarian Hot & Sour Soup*

contains egg white, may be omitted upon request.

Vegetarian Bean Curd Soup

Vegetarian Corn Rice Soup

Vegetarian Chilean Sea Bass in Black Pepper Sauce*

Crispy vegetarian filets of fish blended w/ a colorful array of mixed vegetables in a zesty black pepper sauce.

Vegetarian Crispy Coated Tender Sauce*

Crispy medallion sized pieces of vegetarian flank sauteed in a spicy orange and hot corn pepper sauce accompanied by a colorful array of steamed vegetables.

Vegetarian Crispy Jumbo Prawns w/ Honey Walnut Salad

Crispy jumbo vegetarian prawns served atop a bedding of shredded lettuce accompanied by steamed broccoli.; The prawns are topped with a creamy grand mariner dressing and finished with crispy honey walnuts. Contains milk & egg products.

Vegetarian Jumbo Spring Prawns*

Crispy vegetarian jumbo prawns sauteed with straw mushrooms and red bell peppers in a house special spicy brown sauce.

Vegetarian House Special Chicken*

Vegetarian crispy chunks of chicken sauteed with broccoli, fresh mushrooms, baby corn, and red bell peppers in a house special brown sauce that has just a hint of curry.

Vegetarian Pineapple Boat w/Crispy Chicken Nuggets or Crispy Prawns

Served in a pineapple boat are fresh pineapple chunks, red bell peppers, green scallions and crispy honey walnuts sauteed with crispy vegetarian chicken nuggets or crispy vegetarian prawns in a sweet and pungent sauce.

Vegetarian Giao Yian Prawns*

Crispy salt and pepper seasoned vegetarian prawns or calamari stir fried with fresh hot green pepper slivers and sliced fresh garlic accompanied by an irresistible spicy garlic dipping sauce.

Vegetarian Crispy Beef w/ Orange Flavor*

Crispy nuggets of beef w/chili corn peppers and orange peel in a spicy orange sauce.

Vegetarian General Tsao's Chicken or Tofu*

A vegetarian version of the classic favorite.

Vegetarian Kung pao Diced Chicken w/ Peanuts

Diced vegetarian chicken sauteed with red and green bell peppers, black chili corn peppers and peanuts in a spicy kung pao sauce.

Vegetarian Diced Chicken w/ Cashew Nuts

Diced vegetarian chicken sauteed with snow peas and cashews in a brown sauce.

Vegetarian Smoked Duck

Vegetarian golden smoked suck.

Vegetarian Sizzling Filet Mignon in Black Pepper Sauce*

Filets of tender vegetarian beef served on a sizzling platter with red pepper and onions in a zesty black pepper sauce.

Vegetarian Chinese Style Filet Mignon

Filets of tender vegetarian beef served in our special sweet and delicately pungent brown sauce accompanied by asparagus and broccoli.

Vegetarian Sauteed Chicken and Mixed Vegetables

Sauteed in choice of spicy or not spicy brown sauce, white sauce, black bean sauce, garlic sauce or curry sauce.

Vegetarian Lettuce Wraps

A delightful dish prepared with golden corn, red pepper, green peas, and candied pine nuts served on top of thin crispy cellophane noodles in a white sauce. This delicious mixture is designed to be wrapped in the accompanying leafs of lettuce.

Vegetarian Pan Fried Noodles w/ Tofu, Fresh Vegetables and Spinach in Black Bean Sauce*

Crispy pan fried spinach noodles: crispy on the outside and soft and tender inside served with a topping of spinach, fresh mushrooms, broccoli, zucchini, carrots and bean curd in a spicy black bean sauce.

Pan Fried Noodles with Vegetables in Brown Sauce

Crispy pan fried spinach noodles: crispy on the outside and soft and tender inside served with a topping of vegetables in brown sauce.

Baked Cabbage in Veloute Sauce

A sinfully smooth and creamy baked Chinese cabbage dish. Not only is this dish low in fat but it is also cholesterol free. Contains Skim milk.

Vegetarian Silver Noodle Delight*

Silken tofu sauteed with asparagus, broccoli, carrots, fresh mushrooms, snow peas, ba choy and silver cellophane thread noodles in a spicy lemongrass Thai basil sauce.

Vegetarian Pad Thai*

Stir fried rice noodles with egg, bean sprouts, scallions, peanuts and vegetables in Thai basil sauce. Egg can be omitted upon request.

Moo Shu Vegetables (4 Pancakes)

contain egg, may be omitted upon request.

Bean Curd Home Style in Black Bean Sauce

Vegetarian Bean Curd Szechuan Style*

Sliced Bean Curd in Brown Sauce

Dried Sauteed String Beans

Broccoli in Garlic Sauce*

Chinese Baby Eggplant in Garlic Sauce*

Buddhist Delight

Stir Fried Fresh Zucchini in Garlic Sauce*

Triple Mushroom Delight

Stir Fried Fresh Spinach w/ Sliced Fresh Garlic

Vegetarian Chow Mein

Vegetarian Lo Mein

Vegetable Egg Foo Young

Vegetable Fried Rice

Vegetarian Noodle Soup

Vegetable Mei Fun

Veg. Singapore Mei Fun*

Vegetable Chow Fun

Vegetarian Jade Fried Rice

Giao Yian Prawn*

Salt & Pepper Prawn w/o dipping sauce.

Giao Yian Calamari*

Salt & Pepper Calamari w/o dipping sauce.

Vegetarian Lettuce Wraps

A delightful dish prepared with golden corn, red pepper, green peas, and candied pine nuts served on top of thin crispy cellophane noodles in a white sauce. This delicious mixture is designed to be wrapped in the accompanying leafs of lettuce.

Egg Drop Soup

Chicken Rice Soup

Vegetarian Bean Curd Soup (for two)

Vegetarian Hot and Sour Soup* (for two)

Seafood Hot and Sour Soup* (for two)

Eight Treasure w/ Winter Melon Soup (for two)

Minced Chicken w/ Corn Rice Soup (for two)

House Special Soup (for two)

Minced Chicken and Corn Rice Soup (for two)

Crispy Jumbo Prawns with Honey Walnut Salad

Crispy Chicken w/ Honey Walnut Salad

Pineapple Boat with Crispy Chicken Nuggets

Pineapple Boat with Crispy Prawns

Seafood Delight in White Sauce

Shelled Lobster Cantonese Style

Mango Chicken*

Mango Prawns*

Mixed Vegetable in White Sauce or Sauteed with Fresh Garlic

Broccoli in White Sauce or Sauteed with Fresh Garlic

Chicken & Snow Peas, Water Chestnuts and Carrots

Baby Shrimp & Snow Peas, Water Chestnuts and Carrots

Stir Fried Fresh Spinach w/ Sliced Fresh Garlic

Prawn in Lobster Sauce

Giao Yian Prawn*

Salt & Pepper Prawn w/o dipping sauce.

Giao Yian Calamari*

Salt & pepper Calamari w/o dipping sauce.

Chow Mein in White Sauce

Vegetable, Chicken, Pork, beef or baby shrimp.

Fried Rice

specify no soy sauce. Vegetable, Chicken, Pork, beef or baby shrimp.

Mei Fun in White Sauce

Vegetable, Chicken, Pork, beef or baby shrimp.

Singapore Mei Fun

Chow Fun in White Sauce

Vegetable, Chicken, Pork, beef or baby shrimp.

Young Chow Fried Rice

Jade Fried Rice

Chardonnay

Cabernet Sauvignon

Merlot

Chardonnay, Benziger

Tropical fruit, baked butter and nutmeg aroma's become flavors of pineapple, red apple, coconut and hazelnut, Biodynamically farmed.

Chardonnay Vintner's Reserve Kendall Jackson

Highly regarded dry wine lovely bouquet suggesting tropical fruits. Rich spicy flavor.

Chardonnay Kendall Jackson Grand Reserve

Full-bodied Chardonnay, with complex layers of citrus, apple and exotic tropical fruit. Balanced acidity and a polished, supple texture.

Chardonnay Toasted Head

Bright tangerine and pear fruit aromas are highlighted by clove and nutmeg. Medium bodied with crisp acidity, pear and toasty butterscotch oak flavors.

Gewurztraminer Hogue Cellars

Exotically aromatic, spicy, dry, fruit forward, perfect complement to Asian food.

Pinot Grigo, Nobilo (New Zealand)

Concentrated fruit made in the Alsace style, with a rich, exotic, sesual finish.

Pinot Grigio, Lagaria (Italy)

Crisp well balanced with succulent pear and apple flavors.

Riesling "Johannisberg" Kendall-Jackson

A classic wine to match Chinese cuisine. It has unique characteristic bouquet and rich, exotic earthy flavor. Perfect for spicy specialties.

Sauvignon Blanc, BV Coastal

Fig, anise, citrus and grass flavors are tied together by tangy acidity.

Riesling, Trimbach

Great balance of mineral notes and white fruits - white peaches, quine and lemon, with good ripe acidity and a clean, lingering finish.

Viognier Rosenblum "Kathy's Cuvee"

Exotic aromas and flavors of ripe apricots, hints of vanilla and spice with blossomy overtones.

White Zinfandel, Coastal Vintners

Fruity and aromatic with a touch of sweetness. Very versatile with foods but we like it with lighter dishes.

Pinot Noir, Concannon

Luscious scents of ripe, bing cherries and red raspberries; fruit-forward, bursting with flavors of plum and ripe summer berries, silky, smooth finish.

Cabernet Sauvignon, Beaulieu Vineyard Coastal

Medium-bodied, aromas of black currants, cedar, herbs and hint of tabacco; balanced ripe fruit, supple tannins and a hint of vanilla oak.

Cabernet Sauvignon, Provenance

Dry, full-bodied wine with a harmonious balance of black cherry fruit, herbs, oak, acidity and tannins. Great complexity and a very long finish.

Merlot "Coastal" Beaulieu Vineyard

Soft and jammy with a delicious fine structure of currant and blackberry notes.

Merlot, Dynamite

Rich flavors of plum, black cherry and cassis; full-bodied wine with refined tannins and soft, supple finish.

Zinfandel, Rosenblum Paso Robles

Full-bodied, ripe berry fruit with rich, jammy overtones, hints of vanilla and French roast coffee from the oak.

Claret, St. Francis

A blend of Cabernet Sauvignon, Merlot & Zinfandel; this is a medium-bodied wine with rich tannins and aromas of cedar, vanilla and toffee and flavors of ripe plum and strawberries.

Shiraz "Bin 555", Wyndham

A medium to full bodied traditional Shiraz with district, rich plum and pepper character. Parcels of the ripe fruit flavors are complexed by oak tannins, as a result of maturation in oak hogsheads for up to fifteen, months, leaving a smooth, lasting finish.

Goats Du Roam, Fairview

A fun spin on the well known "Cote du Rhone" from France. This South African red has a warm, earthy nose, soft spices and slightly baked cherry and raspberry fruit on the palate with light tannins and an easy drinking style.

Cabernet Sauvignon, Man

Bold juicy red with red-berry fruit, and a touch of smoky oak spice and soft tannins.

"Imperial", Moet & Chandon

Classic French champagne from the largest champagne house, Magnifique!

Asti Spumate, Cinzano

Internationally known bubbly from Italy. Ripe, prominent with slightly sweet taste.

Brut , Domaine Chandon

Dry, beautifully made bubbly from the California counter part of France's "Moet and Chandon".

Harvest Apple Martini

Glacier Vodka And All Natural Imported Apple Schnapps.

Sour Apple Martini

Vodka, DeKuyper Pucker's Sour Apple.

Lychee Martini

Rum, Triple Sec, Fresh Lychee, Fresh Lychee & Lime Juice.

Twisted Flirtini

Vodka, Triple, A Splash Each Of Lime, Cranberry And Pineapple Juice, Topped With Champagne.

Asian Pear Martini

Maker's Mark Bourbon, Amaretto, Lime Juice And Cranberry Juice, Served With A Dried Pear Garnish.

HPNO-Tini

Hpnotip, Vodka And Splash Of Lemon Juice.

Hpnotiq Breeze Martini

Hpnotiq, Malibu And A Splash Of Pineapple Juice.

Hpno-Goose Martini

Hpnotiq, Grey Goose & A Splash Of Pineapple Juice.

Midnight Martini

Imported Blackberry Liqueur & A Splash.

Ruby Port Martini

Vodka, Ruby Port, Chambord Liqueur & A Splash.

Plumaketini

Vodka, Sake & Plum Wine.

Sakitini

Gin, Saki & A Lemon Twist.

French Martini

Vodka, Chambord Liqueur & pineapple Juice.

Hunan Room Cosmopolitan

Vodka, Triple Sec, Fresh Lime, Cranberry & Lychee Juice, Chilled And Straight-Up.

Cosmopolitan

Vodka, Triple Sec, Fresh Lime & Cranberry Juice, Served Chilled And Straight-Up.

Chocotini

Vodka With Frangelico And White Creme de Cacao.

White Mocha-Tini

Vodka, Godiva White Chocolate & Illy Espresso Liqueur.

Milky Way Martini

Absolute Vodka, Bailey's, Kahlua & Frangelico.

Bloody Hot Martini

Vodka, Tomato Juice, A Dash Of Each; Lemon, Worchester, Horseradish And A Drop Of Hot Sauce.

Classictini

Vodka Or Gin, Splash Of Dry Vermouth With An Olive Or French Lemon Rind.

Hunan Room Special

Our special creamy blend of Napolean brandy, Jamaican and Puerto Ricon Rums and exotic juices.

Mai Tai

This is our specialty. Ingredients include Myer's rum, fruit juice mixtures and a splash almond.

Head Hunter

A concoction of tropical fruit juices with 3 types of rum and a bit of bitters.

Zombie

A very powerful drink. Different kinds of Jamaican rum with tropical fruit juices and a touch of amaretto.

Flaming Lover's Bowl (For Two)

Share this happy bowl with your better half. Fine rums with liquors and juice of orange, lemon and lime A flamed.

Scorpion Bowl

A festive concoction of rum, fruit juices and brandy.

Western Dream

A mixture of melon and vodka makes this a real smoothy.

Pina Colada

One of the most famous island drinks. A blending of light rum, cream coconut milk and pineapple juice.

Planters Punch

A combination of Jamaican Rum and refreshing fruit juices. Relaxing, after a hand days work.

Blue Hawaii

Very popular in the islands. Soothing, but convincing. Rum, blue Curacao and mixed juices.

Coke or Diet Coke

Sprite

Ginger Ale

Iced Tea

Club Soda

Tonic Water

Apple Juice

Cranberry Juice

Orange Juice

Pineapple Juice

Fruit Punch

Shirley Temple

O'Douls