Hunan Chinese Room - Morris Plains, NJ

with Cellophane Noodles in Sesame Sauce.

Crispy filets of Chilean sea bass and crispy jumbo scallops blended with a colorful array of mired vegetables in a zesty black pepper sauce.

Crispy coated medallion sized pieces of flank steak sautéed in a spicy orange and has cons pepper sauce accompanied by a colorful array of steamed vegetables.

Tender chunks niftier mignon sauteed with a colorful blend of vegetables in bourn sauce.

Sliced white meat chicken or prawns sauteed with shredded red and green bell peppers and sliced fresh mango in an irresistible spicy sweet and sour satire.

Sliced white meat chicken or prawns sauteed with shredded red and green bell peppers and sliced fresh mango in an irresistible spicy sweet and sour satire.

Crispy jumbo prawns served atop a bedding of shredded lettuce surrounded by steamed broccoli. The prawns are topped with a creamy grand mariner dressing and finished with crispy honey walnuts.

Jumbo prawns sauteed with fresh onions in a coconut milk and curry sauce.

Jumbo prawns sautéed in a house special chili sauce. The fermented rice wine and ginger used in the sauce results in the amazing sweet and spicy flavor of this dish. The prawns are accompanied by strained broccoli flowerettes.

Crispy jumbo prawns sautéed with straw mushrooms and red hell peppers in a house special spicy brown sauce accompanied by a colorful blend of steamed vegetables.

Crispy golden pan fried scallion pancakes surround a wonderful mixture of scallops, prawns and sliced white meat chicken sauteed with fresh mixed vegetables in brown sauce.

Crispy shredded beef sautéed with shredded carrots and scallions in our chef's special sweet and spicy Szechuan bean sauce.

Served in a pineapple boat are fresh pineapple chunks. red bell peppers, green scallions and crispy honey walnuts sauteed with crispy chicken nuggets or crispy prawns in a sweet and pungent sauce.

Served in a pineapple boat are fresh pineapple chunks. red bell peppers, green scallions and crispy honey walnuts sauteed with crispy chicken nuggets or crispy prawns in a sweet and pungent sauce.

Served on top of a bed of fried puffy white cellophane noo-dles is a mixture of minced beef water chestnuts, red peppers and thin cellophane noodles in a spicy and tangy sweet brown sauce. When blended together, this mixture resembles little ants climbing through the twigs of a tree.

Roast duck fried to a golden crisp served with our chef's special spicy orange flavored brown sauce.

Fresh Maine lobster pieces served in the shell sauteed with fresh ginger and scallions.

Crispy pan fried spinach noodles; crispy on the outside and soft and tender inside, served with a topping of Julienne white meat chicken or prawns and spinach in a spicy black bean sauce.

A sinfully smooth and creamy baked Chinese cabbage dish prepared with a delightful blend of prawns. scallops and lobster meat. You would never believe this dish is very low on fat, but it is!

The same sinfully delicious dish but designed for vegetarians. Not only is this dish low in fat but it is also cholesterol free.

A delightful dish prepared with minced white meat chicken. minced water chestnuts and green peas sautéed in spicy garlic sauce. This delicious mixture is designed to he wrapped in the accompanying leafs of lettuce.

Young duckling slowly barbecued over an open flame until skin becomes a crispy golden hmwn. The crispy skin and delicious meat is then sliced thin and served in flour pancakes with scallions. cucumbers and hoisin sauce.

Julienne white meat chicken or pork sauteed with shredded bamboo shoots, water chestnuts and wood ear mushrooms- in our house special garlic sauce.

Crispy chunks of chicken sauteed with broccoli, fresh mushrooms, baby corn and red bell peppers in a house special spicy brown sauce that has just a hint of curry.

Crispy popcorn chicken pieces sauteed with chili corn peppers and orange peel in a spicy orange sauce.

Crispy slices of beef sauteed with chili coal peppers and orange peel in a spicy orange sauce.

Crispy prawns and scallops sauteed with anions in a zesty black pepper sauce.

Sliced white meat chicken blended with snow peas, racadarnia nuts and chili twin peppers in a house special spicy and tangy sweet brown sauce.

A combination of diced chicken and baby shrimp sauteed with red bell peppers and straw mushrooms in a spicy Hunan brown sauce.

A Chinese culinary tradition of scallops, prawns and sliced chicken breast precisely balanced in a brown sauce with green scallions.

Sliced white meat chicken enhanced by the flavor of pickled sweet & sour ginger slices, fresh mushrooms, snow peas, and red bell peppers sautéed in a spicy and slightly sweet ginger sauce.

Deep fried boneless duck prepared with a layer of lean duck and layer of seasoned ground pork served with a special brown sauce and steamed broccoli flowerettes.

Jumbo prawns layered with a layer of lean crisp bacon and a layer of pan fried egg served over a bed of onions in chili sauce.

Served sizzling hot with crispy go ha rice cakes is a delightful blend of prawns. chicken and mast pork sautéed with mushrooms and snow peas in brown sauce.

Served in a potato bird's nest is a delicate combination of prawns. scallops and lobster meat sauteed with mixed vegetables in a brown sauce.

A savory sliced lamb dish served sizzling hot prepared with shredded carrots, celery, bean sprouts and green scallions in a house special brown sauce with just a hint of sweetness.

An all inclusive blend of prawns. scallops, beef chicken, lobster and fresh vegetables sauteed in a brown sauce.

Crispy salt and pepper seasoned prawns stir fried with fresh hot green pepper slivers and sliced fresh garlic accompanied by an irresistible spicy garlic dipping sauce.

Crispy fried calamari stir fried with fresh hot green pepper slivers and sliced fresh garlic served with a spicy sweet soy, chili oil and garlic dipping sauce.

Lobster pieces served out of the shell in a tasty traditional Cantonese style lobster sauce.

Lobster pieces served out of the shell sauteed with fresh vegetables in a spicy garlic sauce.

Salmon filet slow simmered to perfection with fresh melt in your mouth garlic cloves. fresh minced garlic and chili sauce resulting in a mouth watering spicy garlic sauce. Served with a side of steamed fresh vegetables.

Salmon filet slow simmered to perfection with fresh melt in your mouth garlic cloves and fermented black beans resulting in a smooth and flavorful black bean sauce. Served with a side of steamed fresh vegetables.

Imported green spinach noodles which are pan fried on the outside, soft and tender inside, then topped with your choice of meat and mixed vegetables sauteed in brown sauce.

Chicken. mast pork & prawn.

Prawn, scallops & lobster meat.

Vegetable, Chicken, Pork, Beef or baby Shrimp.

Vegetable, Chicken, Pork, Beef or baby Shrimp.

Vegetable, Chicken, Pork, Beef or baby Shrimp.

Vegetable, Chicken, Pork, Beef or baby Shrimp.

Vegetable, Chicken, Pork, Beef or baby Shrimp.

Choice of vegetable, chicken, pork, beef or baby shrimp.

Choice of vegetable, chicken, pork, beef or baby shrimp.

Choice of chicken, pork, beef or baby shrimp.

Choice of chicken, pork, beef or baby shrimp.

Choice of sliced chicken, pork, beef or shrimp.

Choice of vegetables, chicken, pork, beef or baby shrimp.

Choice of vegetables, chicken, pork, beef or baby shrimp.

Choice of vegetables, chicken, pork, beef or baby shrimp.

Choice of vegetables, chicken, pork, beef or baby shrimp.

Choice of vegetables, chicken, pork, beef or baby shrimp.

Choice of sliced chicken, pork, beef or baby shrimp.

Choice of sliced chicken, pork, beef or baby shrimp.

Choice of sliced chicken, pork, beef or baby shrimp.

Choice of sliced chicken, pork, beef or baby shrimp.

Choice of sliced chicken, pork, beef or baby shrimp.

Choice of diced chicken, pork, beef or baby shrimp.

Choice of shredded chicken, pork, beef or baby shrimp.

Vegetable Mixture in Brown Sauce.

Choice of sliced chicken, pork, beef or prawn.

Choice of sliced chicken, pork, beef or prawn.

Choice of sliced chicken, pork, beef or prawn.

Choice of shredded chicken, pork, beef or prawn.

Julienne white meat chicken or pork sauteed with shredded bamboo shoots, water chestnuts and wood ear mushrooms in our house specials garlic sauce.

Crispy chunks of chicken sauteed with broccoli, fresh mushrooms, baby corns and red bell peppers in a house special spicy brown sauce that has just a hint of curry.

Crispy sliced white meat chicken sauteed in a sesame sauce.

Crispy popcorn chicken pieces sauteed with chili corn peppers and orange peel in a spicy orange sauce.

Crispy shredded beef sauteed with shredded carrots and scallions in our chef's special sweet and spicy Szechuan bean sauce.

A Chinese culinary tradition of scallops, prawns, sliced chicken breast precisely balanced in a brown sauce with green scallions.

A delightful of prawns, chicken & roast pork sauteed with mushrooms & snow peas in a brown sauce.

A delicate combination of prawns, scallops & lobster meat sauteed w/mixed vegetables in a white wine sauce.

Sliced chicken or prawns sauteed with fresh asparagus in a spicy garlic sauce.

Crispy prawns and scallops sauteed with onions in a zesty black pepper sauce.

Crispy chunks of vegetarian chicken sauteed with broccoli, fresh mushrooms, baby corns and red bell peppers in a house special spicy brown sauce that has just a hint of curry.

Crispy chunks of vegetarian chicken sauteed with broccoli in a spicy General Tso's sauce.

Filets of tender beef served on a sizzling platter with shredded red pepper and onions in a zesty black pepper sauce.

Filets of tender beef served in our special sweet and delicately pungent brown sauce accompanied by asparagus and broccoli.

Chilean Sea Bass served on a sizzling platter with snow peas, asparagus, fresh mushrooms and red pepper in black bean sauce.

Filet of Chilean Sea Bass Steamed and Topped with Fresh Ginger and Scallions.

Green Mussels baked with a creamy grand mariner, lemon and ginger sauce.

A delightful dish prepared with golden corn, red pepper, and candied pine nuts served on top of thin crispy cellophane noodles in a white sauce. This delicious mixture is designed to be wrapped in the accompanying leafs of lettuce.

Sliced Chicken or Pork with asparagus, snow peas, red pepper and fresh mushrooms sauteed on our Hunan special XO sauce.

Sliced Beef or Prawn with asparagus, snow peas, red pepper and fresh mushrooms sauteed in our Hunan special XO sauce.

Prawn, Scallop and Calamari with asparagus, snow peas, red pepper and fresh mushrooms sauteed in our Hunan special XO sauce.

Silken tofu sauteed with asparagus, broccoli, carrots, fresh mushrooms, snow peas, ba choy and silver cellophane thread noodles in a lemongrass, Thai basil sauce.

Green Mussels sauteed with onions in a special lemongrass, Thai sauce.

Sliced Chicken and Prawns sauteed with julienne onions, red and green peppers in a most delectable rum sauce.

Delicious spicy Panang curry prepared with potato, broccoli, carrots and onions.

Filet of Tilapia prepared in a creamy, exquisite spicy red curry sauce.

Stir-fried rice noodles with egg, bean sprouts, scallions and peanuts.

contains egg white, may be omitted upon request.

Crispy vegetarian filets of fish blended w/ a colorful array of mixed vegetables in a zesty black pepper sauce.

Crispy medallion sized pieces of vegetarian flank sauteed in a spicy orange and hot corn pepper sauce accompanied by a colorful array of steamed vegetables.

Crispy jumbo vegetarian prawns served atop a bedding of shredded lettuce accompanied by steamed broccoli.; The prawns are topped with a creamy grand mariner dressing and finished with crispy honey walnuts. Contains milk & egg products.

Crispy vegetarian jumbo prawns sauteed with straw mushrooms and red bell peppers in a house special spicy brown sauce.

Vegetarian crispy chunks of chicken sauteed with broccoli, fresh mushrooms, baby corn, and red bell peppers in a house special brown sauce that has just a hint of curry.

Served in a pineapple boat are fresh pineapple chunks, red bell peppers, green scallions and crispy honey walnuts sauteed with crispy vegetarian chicken nuggets or crispy vegetarian prawns in a sweet and pungent sauce.

Crispy salt and pepper seasoned vegetarian prawns or calamari stir fried with fresh hot green pepper slivers and sliced fresh garlic accompanied by an irresistible spicy garlic dipping sauce.

Crispy nuggets of beef w/chili corn peppers and orange peel in a spicy orange sauce.

A vegetarian version of the classic favorite.

Diced vegetarian chicken sauteed with red and green bell peppers, black chili corn peppers and peanuts in a spicy kung pao sauce.

Diced vegetarian chicken sauteed with snow peas and cashews in a brown sauce.

Vegetarian golden smoked suck.

Filets of tender vegetarian beef served on a sizzling platter with red pepper and onions in a zesty black pepper sauce.

Filets of tender vegetarian beef served in our special sweet and delicately pungent brown sauce accompanied by asparagus and broccoli.

Sauteed in choice of spicy or not spicy brown sauce, white sauce, black bean sauce, garlic sauce or curry sauce.

A delightful dish prepared with golden corn, red pepper, green peas, and candied pine nuts served on top of thin crispy cellophane noodles in a white sauce. This delicious mixture is designed to be wrapped in the accompanying leafs of lettuce.

Crispy pan fried spinach noodles: crispy on the outside and soft and tender inside served with a topping of spinach, fresh mushrooms, broccoli, zucchini, carrots and bean curd in a spicy black bean sauce.

Crispy pan fried spinach noodles: crispy on the outside and soft and tender inside served with a topping of vegetables in brown sauce.

A sinfully smooth and creamy baked Chinese cabbage dish. Not only is this dish low in fat but it is also cholesterol free. Contains Skim milk.

Silken tofu sauteed with asparagus, broccoli, carrots, fresh mushrooms, snow peas, ba choy and silver cellophane thread noodles in a spicy lemongrass Thai basil sauce.

Stir fried rice noodles with egg, bean sprouts, scallions, peanuts and vegetables in Thai basil sauce. Egg can be omitted upon request.

contain egg, may be omitted upon request.

Salt & Pepper Prawn w/o dipping sauce.

Salt & Pepper Calamari w/o dipping sauce.

A delightful dish prepared with golden corn, red pepper, green peas, and candied pine nuts served on top of thin crispy cellophane noodles in a white sauce. This delicious mixture is designed to be wrapped in the accompanying leafs of lettuce.

Salt & Pepper Prawn w/o dipping sauce.

Salt & pepper Calamari w/o dipping sauce.

Vegetable, Chicken, Pork, beef or baby shrimp.

specify no soy sauce. Vegetable, Chicken, Pork, beef or baby shrimp.

Vegetable, Chicken, Pork, beef or baby shrimp.

Vegetable, Chicken, Pork, beef or baby shrimp.

Tropical fruit, baked butter and nutmeg aroma's become flavors of pineapple, red apple, coconut and hazelnut, Biodynamically farmed.

Highly regarded dry wine lovely bouquet suggesting tropical fruits. Rich spicy flavor.

Full-bodied Chardonnay, with complex layers of citrus, apple and exotic tropical fruit. Balanced acidity and a polished, supple texture.

Bright tangerine and pear fruit aromas are highlighted by clove and nutmeg. Medium bodied with crisp acidity, pear and toasty butterscotch oak flavors.

Exotically aromatic, spicy, dry, fruit forward, perfect complement to Asian food.

Concentrated fruit made in the Alsace style, with a rich, exotic, sesual finish.

Crisp well balanced with succulent pear and apple flavors.

A classic wine to match Chinese cuisine. It has unique characteristic bouquet and rich, exotic earthy flavor. Perfect for spicy specialties.

Fig, anise, citrus and grass flavors are tied together by tangy acidity.

Great balance of mineral notes and white fruits - white peaches, quine and lemon, with good ripe acidity and a clean, lingering finish.

Exotic aromas and flavors of ripe apricots, hints of vanilla and spice with blossomy overtones.

Fruity and aromatic with a touch of sweetness. Very versatile with foods but we like it with lighter dishes.

Luscious scents of ripe, bing cherries and red raspberries; fruit-forward, bursting with flavors of plum and ripe summer berries, silky, smooth finish.

Medium-bodied, aromas of black currants, cedar, herbs and hint of tabacco; balanced ripe fruit, supple tannins and a hint of vanilla oak.

Dry, full-bodied wine with a harmonious balance of black cherry fruit, herbs, oak, acidity and tannins. Great complexity and a very long finish.

Soft and jammy with a delicious fine structure of currant and blackberry notes.

Rich flavors of plum, black cherry and cassis; full-bodied wine with refined tannins and soft, supple finish.

Full-bodied, ripe berry fruit with rich, jammy overtones, hints of vanilla and French roast coffee from the oak.

A blend of Cabernet Sauvignon, Merlot & Zinfandel; this is a medium-bodied wine with rich tannins and aromas of cedar, vanilla and toffee and flavors of ripe plum and strawberries.

A medium to full bodied traditional Shiraz with district, rich plum and pepper character. Parcels of the ripe fruit flavors are complexed by oak tannins, as a result of maturation in oak hogsheads for up to fifteen, months, leaving a smooth, lasting finish.

A fun spin on the well known "Cote du Rhone" from France. This South African red has a warm, earthy nose, soft spices and slightly baked cherry and raspberry fruit on the palate with light tannins and an easy drinking style.

Bold juicy red with red-berry fruit, and a touch of smoky oak spice and soft tannins.

Classic French champagne from the largest champagne house, Magnifique!

Internationally known bubbly from Italy. Ripe, prominent with slightly sweet taste.

Dry, beautifully made bubbly from the California counter part of France's "Moet and Chandon".

Glacier Vodka And All Natural Imported Apple Schnapps.

Vodka, DeKuyper Pucker's Sour Apple.

Rum, Triple Sec, Fresh Lychee, Fresh Lychee & Lime Juice.

Vodka, Triple, A Splash Each Of Lime, Cranberry And Pineapple Juice, Topped With Champagne.

Maker's Mark Bourbon, Amaretto, Lime Juice And Cranberry Juice, Served With A Dried Pear Garnish.

Hpnotip, Vodka And Splash Of Lemon Juice.

Hpnotiq, Malibu And A Splash Of Pineapple Juice.

Hpnotiq, Grey Goose & A Splash Of Pineapple Juice.

Imported Blackberry Liqueur & A Splash.

Vodka, Ruby Port, Chambord Liqueur & A Splash.

Vodka, Sake & Plum Wine.

Gin, Saki & A Lemon Twist.

Vodka, Chambord Liqueur & pineapple Juice.

Vodka, Triple Sec, Fresh Lime, Cranberry & Lychee Juice, Chilled And Straight-Up.

Vodka, Triple Sec, Fresh Lime & Cranberry Juice, Served Chilled And Straight-Up.

Vodka With Frangelico And White Creme de Cacao.

Vodka, Godiva White Chocolate & Illy Espresso Liqueur.

Absolute Vodka, Bailey's, Kahlua & Frangelico.

Vodka, Tomato Juice, A Dash Of Each; Lemon, Worchester, Horseradish And A Drop Of Hot Sauce.

Vodka Or Gin, Splash Of Dry Vermouth With An Olive Or French Lemon Rind.

Our special creamy blend of Napolean brandy, Jamaican and Puerto Ricon Rums and exotic juices.

This is our specialty. Ingredients include Myer's rum, fruit juice mixtures and a splash almond.

A concoction of tropical fruit juices with 3 types of rum and a bit of bitters.

A very powerful drink. Different kinds of Jamaican rum with tropical fruit juices and a touch of amaretto.

Share this happy bowl with your better half. Fine rums with liquors and juice of orange, lemon and lime A flamed.

A festive concoction of rum, fruit juices and brandy.

A mixture of melon and vodka makes this a real smoothy.

One of the most famous island drinks. A blending of light rum, cream coconut milk and pineapple juice.

A combination of Jamaican Rum and refreshing fruit juices. Relaxing, after a hand days work.

Very popular in the islands. Soothing, but convincing. Rum, blue Curacao and mixed juices.