prince edward island mussels steamed and served with either a white wine garlic sauce or a spiced tomato broth
battered and sauteed prosciutto and mozzarella tea sandwiches
semolina encrusted, peperoncino aioli
eggplant, fresh ricotta, homemade mozzarella, tomato sauce
assorted imported meats and cheeses, house made marmalades and mostarde
grilled peppers, eggplant, zucchini, squash, plum tomato, homemad mozzarella, basil oil balsamic reduction
baked clams, seasoned bread crumbs
hearts of romaine, shards of parmigiano reggiano, gratineed garlic crostini
arugula, red onion, parmigiano reggiano, lemon citronette
seasoned greens, tomatoes, red onions, percorino, toasted pignoli nuts, balsamic vinaigrette
imported bufala mozzarella, vine ripe tomatoes, aged baslsamic vinegar, organic basil
pancetta, vodka, tomato cream sauce
baby eggplant, roasted tomato, homemade mozzarella
plum tomatoes, pancetta, onions, peperoncino, bay leaf
ricotta, parmigiano reggiano and fontina cheese ravioli, grated cheese and black truffle cream
spinach and semolina linguine, prosciutto, english peas, porcini's, light garlic cream sauce
tomato meat ragu, fried parsley, besciamella
fall harvest mushroom ravioli, asparagus, sundried tomato, sherry, mushroom ragu, truffle essence
mediterranean sea bass and fennel agnolotti, roasted calamari, artichoke hearts, garlic crostini, saffon beurre blanc
shrimp, manilla clams, scallops, plum tomatoes, roasted garlic, white wine sauce
sauteed free range chicken breast, prosciutto, tomato, eggplant, fontina cheese, white wine sauce
sauteed free range chicken breast, grilled eggplant, oven roasted tomato, goat cheese, madeira glace
breaded veal cutlet, arugala and red onion salad, lemon thyme citronette, shaved parmigiano reggiano
veal scaloppine, spinach, prosciutto, white wine sage glace
egg battered veal scaloppine, lemon, white wine, butter
sesame encrusted wild salmon, spinach, haricot verte, crispy shallots, lemongrass verjus
seared yellow fin tuna, crispy risotto cake, red pepper-tomato coulis, basil oil
prawns, garlic, white wine, vegetable, herb roasted potato
grilled sterling silver new york strip steak, sauteed escarole, herb roasted fingerling potatoes, garlic confit
crumb tart, warm carmelized pecans, toasted almonds, hazelnut gelato, caramel
bartlet pear, cinnamon crust, tahitian vanilla gelato, candied pear chutney
rich chocolate molten cake, wild turkey gelato
vanilla bean new york style cheese cake, mixed berries, raspberry merlot sorbet
lady fingers, expresso, mascarpone cheese
cointreau macerated berries
ask your server about today's selections
chef's daily selection of international artisanal cheeses, fruit, mostarde
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.