Acqua Ristorante - Raritan, NJ

prince edward island mussels steamed and served with either a white wine garlic sauce or a spiced tomato broth

battered and sauteed prosciutto and mozzarella tea sandwiches

semolina encrusted, peperoncino aioli

eggplant, fresh ricotta, homemade mozzarella, tomato sauce

assorted imported meats and cheeses, house made marmalades and mostarde

grilled peppers, eggplant, zucchini, squash, plum tomato, homemad mozzarella, basil oil balsamic reduction

baked clams, seasoned bread crumbs

hearts of romaine, shards of parmigiano reggiano, gratineed garlic crostini

arugula, red onion, parmigiano reggiano, lemon citronette

seasoned greens, tomatoes, red onions, percorino, toasted pignoli nuts, balsamic vinaigrette

imported bufala mozzarella, vine ripe tomatoes, aged baslsamic vinegar, organic basil

pancetta, vodka, tomato cream sauce

baby eggplant, roasted tomato, homemade mozzarella

plum tomatoes, pancetta, onions, peperoncino, bay leaf

ricotta, parmigiano reggiano and fontina cheese ravioli, grated cheese and black truffle cream

spinach and semolina linguine, prosciutto, english peas, porcini's, light garlic cream sauce

tomato meat ragu, fried parsley, besciamella

fall harvest mushroom ravioli, asparagus, sundried tomato, sherry, mushroom ragu, truffle essence

mediterranean sea bass and fennel agnolotti, roasted calamari, artichoke hearts, garlic crostini, saffon beurre blanc

shrimp, manilla clams, scallops, plum tomatoes, roasted garlic, white wine sauce

sauteed free range chicken breast, prosciutto, tomato, eggplant, fontina cheese, white wine sauce

sauteed free range chicken breast, grilled eggplant, oven roasted tomato, goat cheese, madeira glace

breaded veal cutlet, arugala and red onion salad, lemon thyme citronette, shaved parmigiano reggiano

veal scaloppine, spinach, prosciutto, white wine sage glace

egg battered veal scaloppine, lemon, white wine, butter

sesame encrusted wild salmon, spinach, haricot verte, crispy shallots, lemongrass verjus

seared yellow fin tuna, crispy risotto cake, red pepper-tomato coulis, basil oil

prawns, garlic, white wine, vegetable, herb roasted potato

grilled sterling silver new york strip steak, sauteed escarole, herb roasted fingerling potatoes, garlic confit

crumb tart, warm carmelized pecans, toasted almonds, hazelnut gelato, caramel

bartlet pear, cinnamon crust, tahitian vanilla gelato, candied pear chutney

rich chocolate molten cake, wild turkey gelato

vanilla bean new york style cheese cake, mixed berries, raspberry merlot sorbet

lady fingers, expresso, mascarpone cheese

cointreau macerated berries

ask your server about today's selections

chef's daily selection of international artisanal cheeses, fruit, mostarde