Rams Head Inn is closed permanently.
spring salad blend & lemon vinaigrette
brioche crouton, capers & herbed goat cheese
hazelnut aioli, roquefort & sour cherry sauce
white wine garlic butter sauce & diced chorizo
sautéed spinach & artichokes
lump crab meat, shallots, scallions, zucchini & yellow squash
baked brie cheese & a honey balsamic reduction
classic
arugula, pear, endive salad, enoki mushrooms & fresh breakfast radishes sweet vinaigrette dressing
tomatoes, eggs, bacon & bleu cheese
walnuts, apples, cranberries, enoki mushrooms, baby heirloom tomatoes balsamic vinaigrette
wild mushrooms, organic egg & strawberries; dijon mustard, apples, smoked bacon & pancetta dressing
herbed goat cheese & balsamic vinaigrette
roasted turkey, applewood smoked bacon, lettuce & tomato
cheddar, house smoked bacon, lettuce & tomato on a brioche roll
sautéed onions & mushrooms
fontina cheese and roasted red peppers
fresh mozzarella cheese, sautéed spinach, balsamic reduction on pita bread
pomodoro sauce
fresh vegetable medley
ricotta cheese
brussels sprouts, apples, cranberries & applewood smoked bacon sweet and sour glaze
potatoes & fresh summer vegetables
vegetables & dumplings in creamy gravy; served in a copper kettle
apple wood smoked bacon & caramelized onions potato and fresh summer vegetables
potato & fresh summer vegetable
herbe crusted with mint pesto & fresh summer vegetable potato basket
baby bok choy, fresh summer vegetables & potato with teriyaki beurre blanc
roasted potatoes & fresh summer vegetables
sautéed or broiled with potato & fresh summer vegetables
spring salad blend and lemon vinaigrette
brioche crouton, capers, herbed goat cheese and shaved fennel salad
spring salad blend, hazelnut aioli, roquefort & sour cherry sauce
white wine garlic butter sauce & diced chorizo
sautéed spinach & artichokes
lump crab meat, shallots, scallions, zucchini & yellow squash
baked brie cheese & a honey balsamic reduction
fresh local oysters topped with chopped escargot butter
4 clams, 4 shrimp, smoked salmon, colossal crabmeat & market ceviché additional clams, shrimp, or crab depending on your mood (see your server)
classic
arugula, pear, endive salad, enoki mushroom & sweet vinaigrette dressing
iceberg lettuce, tomatoes, eggs, bacon & bleu cheese
walnuts, apples, cranberries, enoki mushrooms & balsamic vinaigrette
wild mushrooms, organic egg & strawberries; dijon mustard, apples, smoked bacon & pancetta dressing
herbed goat cheese & balsamic vinaigrette
prepared tableside & followed by sorbet
baby bok choy, fresh summer vegetables, potato with teriyaki beurre blanc
stuffed with lump crab meat, with lemon beurre blanc
parmesan cheese & fresh local vegetables
hazelnut encrusted with mint pesto & fresh vegetable potato basket
risotto & vegetable bundle
vegetable fed, with pomodoro risotto & seasonal vegetable medley
brussels sprouts, apples, cranberries & applewood smoked bacon sweet & sour glaze
potato, summer vegetable medley & fresh mushroom cabernet reduction
fresh vegetables & dumplings in creamy gravy, served in a copper kettle
served with wild rice and fresh summer vegetables
potato pancake and a fresh summer vegetables medley
seared filet with mushroom duxelle, encased in a golden pastry, fresh summer vegetables and a cabernet reduction
fresh summer vegetables & fingerling potatoes, carved tableside
Walnuts, Apples, Cranberries, Enoki Mushroom & Balsamic Vinaigrette
Brioche Crouton, Capers & Herbed Goat Cheese
Sautéed Spinach, Artichokes & Roasted Red Peppers
Blue Cheese, Celery, and Carrots
White Wine Garlic Butter Sauce & Chorizo
Cheddar, House Smoked Bacon, Lettuce, & Tomato on a Kaiser Roll
Sautéed Onions & Mushrooms
Roasted Turkey, Applewood Smoked Bacon, Lettuce & Tamato
fresh vegetable medley
roasted potatoes & fresh vegetable
roasted turkey, bacon, lettuce & tomato
potato of the day & fresh vegetables
sautéed or broiled, with fresh lemon caper beurre blanc
served in a copper kettle
bacon & caramelized onions with marsala sauce
with service of freshly brewed coffee or hot tea
walnuts, apples, cranberries & enoki mushrooms balsamic vinaigrette
dijon mustard sauce
white wine garlic butter sauce & chopped chorizo
lemon caper beurre blanc
served in copper kettle
pinot noir reduction
teriyaki beurre blanc
sweet & sour glaze
stuffed with lump crab meat, with lemon beurre blanc
chef's choice
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.