clam cocktail
fresh oysters on the half shell, in season
fresh seafood salad
cold mixed antipasto
fresh melon topped with prosciutto
fresh mozzarella with prosciutto di parma & slices of tomato
Shrimp Cocktail
colossal crabmeat cocktail
fresh roasted peppers with anchovies
fresh deep fried squids
stuffed eggplant
escargot in a spicy tomato sauce
baked escargot served in mushroom caps
clams casino
clams oreganata
stuffed mushroom caps
steamed clams in white wine or light tomato sauce
steamed mussels in white wine or light tomato sauce
prosciutto, bread and mozzarella cheese battered with eggs and parmesan mixture and fried
mozzarella cheese and bread, battered with egg and parmesan mixture topped with anchovy sauce
hot antipasto of stuffed eggplant, stuffed mushrooms, baked clams, stuffed pepper and shrimp in marinara sauce, for one
soup of the day
homemade vegetable soup
spinach egg drop and parmesan cheese in consomme
fresh made to order
homemade cheese filled pasta
homemade pasta dumplings with a ragu sauce
rigatoni with fresh broccoli
ring shaped, stuffed, fresh noodles with meat sauce or cream sauce blended with four cheeses
stuffed with minced meat, vegetables and seasoned with Italian herbs
imported macaroni in a spicy sauce, sauteed with prosciutto, peas and onions
imported vermacelli with cream sauce and garden fresh vegetables
Linguine flavored with fresh clams and garlic, choice of red, white or pink sauce
linguine with green genovese sauce with basil, pine seeds, garlic and cheese
spaghettini with tomato sauce, anchovies and black olives
spaghettini with a cream and egg sauce base, touch of onion and prosciutto
with imported porcini mushrooms in a red sauce
lobster, shrimp, scallops, clams and fresh basil in a delicate white sauce
imported Italian rice with clams, shrimp, scallops, lobster tails and mussels
imported Italian rice with imported mushrooms
mixed green salad
spinach salad
tender leaf bittersweet Italian salad, in season
sliced tomato and onions
romaine lettuce with anchovy dressing, Caesar Salad
Rugola, endive and radicchio
endive salad
fresh radicchio with our own dressing
fillet of red snapper broiled, priced accordingly
with prosciutto and mozzarella
very delicately flavored sauteed shrimp, francese or with garlic and white wine
tiny South American lobster tails broiled and topped with butter, garlic and white wine
for the diet conscious, a fillet of fish of the day poached in a light vegetable broth with clams
clams, lobster tail, shrimp, scallops, and fillet of sole, in a tomato sauce over linguine
Maine lobster - any style, priced accordingly
shrimp with marinara sauce over linguine
fillet of sole meuniere or sauteed with almonds
poached fresh salmon with tricolor salad
broiled swordfish topped with onions and sauteed in Balsamic vinegar
lightly egg battered breast of chicken sauteed in butter and lemon sauce
breast of chicken with prosciutto, mushrooms and herbs
breast of chicken with mushrooms and artichokes and white wine
sauteed breast of chicken with peppers, onions, mushrooms, asparagus and tomatoes
smothered with mushrooms, crabmeat, and mozzarella cheese, then baked
breast of chicken pieces sauteed in oil with peppers, sausage, mushrooms and garlic, country style
veal topped with Italian mozzarella cheese
with chestnuts, imported mushrooms, and brandy sauce
lightly egg battered veal scaloppine sauteed in lemon
veal scaloppine sauteed in marsala wine with mushrooms
veal scaloppine sauteed with fresh red peppers and sausage in pizzaiola sauce
veal scaloppine sauteed in butter, lemon and capers
a veal chop filled with swiss cheese and prosciutto, sauteed and topped with imported porcini mushrooms and red sauce
veal scaloppine, slightly sauteed with marsala and sherry wine, covered with prosciutto and artichoke hearts, served on a bed of spinach
with bacon and onions
calf's liver sauteed with onions and vinegar
rack of lamb sauteed in garlic and oil with peppers and mushrooms
center cut veal rib milanese topped with tricolore salad
veal medallions topped with crab meat, mozzarella and asparagus
scaloppine of filet mignon sauteed in pizzaiola sauce
escarole sauteed with garlic and oil
broccoli sauteed with garlic and oil
spinach sauteed with garlic and oil
deep fried zucchini sticks
poached escarole, garlic flavored
string beans with marinara sauce or sauteed with almonds
bitter broccoli tip, in season
Selection of Fresh Fruit Sherbet in Its Original shell
In season
Bourguignon or Fra Diavolo
Topped with Grilled Chicken
with White or Red Clam Sauce
with Linguine
with Linguine
with Mushrooms
Medaglioni di Vitello Cream Sauce with Cognac
Sausage and Peppers
with Linguine
with Linguine
with Linguine
Clams, Mussels, Shrimp, Scallops and Crabmeat in a Tomato Sauce over Linguine
Waiter will gladly advise you
in Natural Juices
with Madeira Wine
Bacon and Onions
Potato Dumplings
In Season
In Season
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.