Restaurant Nanni - Rochelle Park, NJ

clam cocktail

fresh oysters on the half shell, in season

fresh seafood salad

cold mixed antipasto

fresh melon topped with prosciutto

fresh mozzarella with prosciutto di parma & slices of tomato

Shrimp Cocktail

colossal crabmeat cocktail

fresh roasted peppers with anchovies

fresh deep fried squids

stuffed eggplant

escargot in a spicy tomato sauce

baked escargot served in mushroom caps

clams casino

clams oreganata

stuffed mushroom caps

steamed clams in white wine or light tomato sauce

steamed mussels in white wine or light tomato sauce

prosciutto, bread and mozzarella cheese battered with eggs and parmesan mixture and fried

mozzarella cheese and bread, battered with egg and parmesan mixture topped with anchovy sauce

hot antipasto of stuffed eggplant, stuffed mushrooms, baked clams, stuffed pepper and shrimp in marinara sauce, for one

soup of the day

homemade vegetable soup

spinach egg drop and parmesan cheese in consomme

fresh made to order

homemade cheese filled pasta

homemade pasta dumplings with a ragu sauce

rigatoni with fresh broccoli

ring shaped, stuffed, fresh noodles with meat sauce or cream sauce blended with four cheeses

stuffed with minced meat, vegetables and seasoned with Italian herbs

imported macaroni in a spicy sauce, sauteed with prosciutto, peas and onions

imported vermacelli with cream sauce and garden fresh vegetables

Linguine flavored with fresh clams and garlic, choice of red, white or pink sauce

linguine with green genovese sauce with basil, pine seeds, garlic and cheese

spaghettini with tomato sauce, anchovies and black olives

spaghettini with a cream and egg sauce base, touch of onion and prosciutto

with imported porcini mushrooms in a red sauce

lobster, shrimp, scallops, clams and fresh basil in a delicate white sauce

imported Italian rice with clams, shrimp, scallops, lobster tails and mussels

imported Italian rice with imported mushrooms

mixed green salad

spinach salad

tender leaf bittersweet Italian salad, in season

sliced tomato and onions

romaine lettuce with anchovy dressing, Caesar Salad

Rugola, endive and radicchio

endive salad

fresh radicchio with our own dressing

fillet of red snapper broiled, priced accordingly

with prosciutto and mozzarella

very delicately flavored sauteed shrimp, francese or with garlic and white wine

tiny South American lobster tails broiled and topped with butter, garlic and white wine

for the diet conscious, a fillet of fish of the day poached in a light vegetable broth with clams

clams, lobster tail, shrimp, scallops, and fillet of sole, in a tomato sauce over linguine

Maine lobster - any style, priced accordingly

shrimp with marinara sauce over linguine

fillet of sole meuniere or sauteed with almonds

poached fresh salmon with tricolor salad

broiled swordfish topped with onions and sauteed in Balsamic vinegar

lightly egg battered breast of chicken sauteed in butter and lemon sauce

breast of chicken with prosciutto, mushrooms and herbs

breast of chicken with mushrooms and artichokes and white wine

sauteed breast of chicken with peppers, onions, mushrooms, asparagus and tomatoes

smothered with mushrooms, crabmeat, and mozzarella cheese, then baked

breast of chicken pieces sauteed in oil with peppers, sausage, mushrooms and garlic, country style

veal topped with Italian mozzarella cheese

with chestnuts, imported mushrooms, and brandy sauce

lightly egg battered veal scaloppine sauteed in lemon

veal scaloppine sauteed in marsala wine with mushrooms

veal scaloppine sauteed with fresh red peppers and sausage in pizzaiola sauce

veal scaloppine sauteed in butter, lemon and capers

a veal chop filled with swiss cheese and prosciutto, sauteed and topped with imported porcini mushrooms and red sauce

veal scaloppine, slightly sauteed with marsala and sherry wine, covered with prosciutto and artichoke hearts, served on a bed of spinach

with bacon and onions

calf's liver sauteed with onions and vinegar

rack of lamb sauteed in garlic and oil with peppers and mushrooms

center cut veal rib milanese topped with tricolore salad

veal medallions topped with crab meat, mozzarella and asparagus

scaloppine of filet mignon sauteed in pizzaiola sauce

escarole sauteed with garlic and oil

broccoli sauteed with garlic and oil

spinach sauteed with garlic and oil

deep fried zucchini sticks

poached escarole, garlic flavored

string beans with marinara sauce or sauteed with almonds

bitter broccoli tip, in season

Selection of Fresh Fruit Sherbet in Its Original shell

In season

Bourguignon or Fra Diavolo

Topped with Grilled Chicken

with White or Red Clam Sauce

with Linguine

with Linguine

with Mushrooms

Medaglioni di Vitello Cream Sauce with Cognac

Sausage and Peppers

with Linguine

with Linguine

with Linguine

Clams, Mussels, Shrimp, Scallops and Crabmeat in a Tomato Sauce over Linguine

Waiter will gladly advise you

in Natural Juices

with Madeira Wine

Bacon and Onions

Potato Dumplings

In Season

In Season