in wine butter
fresh daily from the chef's favorite recipes
alaskan king crab, gulf shrimp on a bed of mixed greens with avocado, tomato wedges, ripe olives, egg slices, lemon wedge and cocktail sauce
chicken breast on wild greens with bleu cheese crumbles, kalamata olives, cucumbers, tomatoes and toasted almonds
crisp bacon, diced chicken, hard cooked eggs, bleu cheese crumbles, ripe olives, tomato and avocado wedges on a bed of mixed greens
thinly sliced corned beef, sauerkraut, swiss cheese, 1000 island dressing on grilled german rye
triple decker with turkey, ham, swiss and american cheese, lettuce and tomato
thinly sliced beef, sliced tomato, monterey jack cheese, green chile, 1000 island dressing on grilled sourdough
grilled roast beef with provolone cheese, peppers and onion on a french roll
a cup of soup of the day or a small luncheon salad with a half a sandwich, choice of ham, turkey or roast beef
thinly sliced beef marinated in its own juices on a french roll with au jus
freshly ground sirloin broiled with sauteed onions, swiss cheese, on grilled rye bread
broiled to your liking, served with sliced red bermuda onion, dill pickle spear, lettuce, and tomato on a kaiser roll with steak fries
slowly cooked to retain its juices and flavor with au jus, horseradish sauce
center cut rib eye, broiled to your liking with cracked black pepper and a green chili strip
choice of broiled lemon pepper seasoned chicken breast or ground sirloin with tomato slices, cottage cheese, cucumber slices, ripe olives with spiced peaches
broiled to your liking on toast points with onion rings
freshly ground sirloin, bacon wrapped, broiled to your liking, topped with mushroom sauce
delectable jumbo gulf shrimp with tangy cocktail sauce
the finest fresh farm-raised king salmon broiled to perfection, topped with chef's daily choice of sauce or cajun style
not available after 2:15 p.m.
sauteed in wine, butter and seasoning
available monday and thursday
crisp bacon, diced chicken, hard cooked eggs, bleu cheese crumbles, ripe, olives, tomato and avocado wedges on a bed of mixed greens
alaskan king crab, lobster and gulf shrimp on a bed of mixed greens with avocado, tomato wedges, ripe olives, egg slices, lemon wedges and cocktail sauce
25 oz of the finest!
prime center cut of beef, broiled to your liking
prime center cut of beef with cracked black pepper and a strip of green chili
bacon wrapped
for smaller appetites, bacon wrapped
french fries
tender slices of beef tenderloin broiled to your taste, served with bearnaise sauce and eggplant
juicy sirloin and 8-10 oz australian rock lobster tail
juicy sirloin and 16 oz alaskan king crab legs
skewered beef,tomatoes, whole onions and strips of green peppers, served on a bed of rice
tender breast of chicken marinated in marsala wine, topped with sauteed mushrooms
half-chicken, deep fried
for salad or potato
the finest black angus beef, rare- medium rare recommended, medium and well done also available
the finest fresh farm-raised king broiled to perfection, topped with chefs daily choice of sauce
a mild-flavored fish served with chefs daily choice of sauce
sweet and tender lobster, served with drawn butter
tender scallops, rolled in cracker crumbs, deep fried to a golden brown, tartar sauce
large and tender shrimp, fried to a golden brown, served with tangy shrimp sauce
deep fried crab cake, shrimp and scallops
french fries
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.