Oyster Rockefeller Wedge Salad

Lemon Braised Oysters with Pancetta, Estancia Tomato, Scallion Bearnaise & Tarragon Vinaigrette

Artisan Cheese Tasting

Aged Manchego, Stilton Duo, St. Andre, Herbed Chevre, Guiness Cheddar, Kalamata Tapenade, Apple Compote

Brie en Croute

Cinnamon Pastry Wrapped Brie, Apple Compote, Toasted Hazelnuts, Crostini

Foie Gras French Toast

Hudson Valley Foie Gras, House-Made Brioche, Raspberry Compote, Maple-Balsamic Reduction

Sashimi Saku Tuna Tacos

Watermelon, Green Chile, Avocado, Served in a Won Ton Shell with Wasabi and Sriracha Aioli

Bruschetta Trio

Kalamata Olive Tapenade & Roasted Garlic, Herb Chèvre & Prosciutto, Mushroom Duxelles & Grilled Pear, House-Made Mushroom Baguette

Lobster-Shrimp-Crab Relleno

Amber Beer Battered, Tucumcari White Cheddar, Sweet Corn Coulis & Candied Fennel

Peppered Pineapple & Leek Salad

Spinach & Arugula, Smoked Gouda, Pumpkin Seed, Austrian Pumpkin Seed Vinaigrette

Roasted Beet Salad

Butter Lettuce, Endive, Maytag Bleu Cheese, Candied Pecans, Balsamic Vinaigrette

Grilled Heart of Romaine

Estancia Tomatoes, Pecorino-Romano, Sesame Cracker, Santa Ana Pueblo Parched Blue Corn, Creamy Caesar Vinaigrette

Grilled Chipotle Chicken

Spanish Style Black Sticky Rice, Hatch Green Chili Calabacitas, Coriander-Lemon Beurre Blanc

Oil Poached Chilean Sea Bass

Baby Bok Choy, Heirloom Grape Tomatoes, Red Quinoa, Bercy Butter Sauce

Niman Ranch Sirloin

Savory Bread Pudding, Wild Mushroom Succotash, Peppered Garlic Demi, Foie Gras Butter

Rustic Vegetable Lasagna

House-Made Butternut Squash Pasta, Squash, Zucchini, Spinach, Tucumcari Feta, Estancia Tomato Puttanesca, Rosemary-Balsamic Reduction

Cherry Wood Smoked Duck Breast

Brussels Sprouts with Almonds & Prosciutto, Sweet Potato Puree, Cranberry Demi

Pecan Dusted Grilled Salmon

Prairie Star Wild Rice, Swiss Chard, Cranberry Beurre Rouge

Lavender Infused Lamb Rack

Fingerling Confit, Buttered Broccolini, Tucumcari Feta, Rosemary Port Demi

Prairie Star Wagyu Burger

Half-Pound Wagyu, Maytag Bleu Cheese, Golden Beet, Arugula, Truffle Cheese Fries

Grilled NM Petite Strip

Herbed Garlic Smashers, Haricot Verts with Parisienne Carrots, Cranberry Demi

Grilled Vegetables & Quinoa

Brussel Sprouts, Corn, Heirloom Tomato in Red Quinoa, Grilled Vegetables, Butternut Squash Puree, Corn Coulis

Cast Iron Beef Tenderloin

Carnaroli Rice Cake with Wild Mushroom, Wilted Greens, Rosemary-Port Demi, Bleu Cheese Foam

House-Made "Adobe Brick" Ice Cream

Layered Vanilla-Hatch Green Chile & Chocolate-Pinon Ice Cream Chocolate Ganache Caramel Sauce, Strawberry Compote. Wine Pairings: MV Chambers Rutherglen Muscat, Australia $5

Frangelico Crème Brulee

Hazelnut Brittle. Wine Pairings: 2006 Maculan "Torcolato", Veneto, Italy $11

Port Poached Pear Upside-Down Cake

Lemon Tarragon Cake with Blueberry Compote, Honey Anglaise Candied Pinon. Wine Pairings: Foris Moscato, Frizzante, Oregon $4

Caramel Apple Tart

Caramel Sauce, Chantilly Crème, Cinnamon Dehydrated Apple. Wine Pairings: Porto Rocha 10yr Tawny Port $4

Flourless Chocolate Napoleon

Dense Flourless Cake with Dark and White Chocolate Mousse Amarena Cherries, Chocolate Tuile with Cherry Chocolate Sauce. Wine Pairings: Warre's Late Bottle Vintage Port $5

Prairie Star Wagyu Burger

Half Pound Wagyu, Maytag Bleu Cheese, Golden Beet, Arugula Truffle Cheese Fries

Brie en Croute

Cinnamon Pastry Wrapped Brie, Apple Compote, Toasted Hazelnut

Lobster Blue Crab Relleno

Amber Beer Battered, Tucumcari Feta, Napa Cabbage Slaw, Corn Coulis Candied Fennel, Sage Oil

Artisan Cheese Tasting

Aged Manchego, Stilton Duo, St. Andre, Herb Rubbed Chevre Guinness Cheddar, Kalamata Tapenade, Apple Compote

Oyster Rockefeller Wedge Salad

Lemon Braised Oysters with Pancetta, Estancia Tomato, Scallion Béarnaise & Tarragon Vinaigrette

Bruschetta Trio

Kalamata Olive Tapenade & Roasted Garlic, Herb Chevre & Fried Prosciutto, Mushroom Duxelles & Grilled Pear

Foie Gras French Toast

House-Made Brioche, Hudson Valley Foie Gras, Raspberry Compote

Sashimi Saku Tuna Tacos

Watermelon, Green Chile, Avocado, Served in a Wonton Shell Wasabi & Sriracha Aioli